Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 105.9
Total Fat 6.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 98.0 mg
Sodium 98.8 mg
Potassium 32.5 mg
Total Carbohydrate 4.3 g
Dietary Fiber 0.0 g
Sugars 0.8 g
Protein 6.4 g
Vitamin A 6.9 %
Vitamin B-12 3.2 %
Vitamin B-6 1.3 %
Vitamin C 0.0 %
Vitamin D 2.2 %
Vitamin E 0.9 %
Calcium 11.5 %
Copper 0.2 %
Folate 2.2 %
Iron 1.5 %
Magnesium 0.6 %
Manganese 0.3 %
Niacin 0.1 %
Pantothenic Acid 2.6 %
Phosphorus 4.3 %
Riboflavin 6.1 %
Selenium 7.7 %
Thiamin 0.8 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ricotta Muffins

View the full Ricotta Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ricotta Muffins

53 calories of Sorrento Part-Skim Ricotta Cheese, (1.33 oz)

24 calories of Neufchatel Cheese, (0.33 oz)

24 calories of Egg, fresh, whole, raw, (0.33 large)

3 calories of Vanilla Extract, (0.08 tbsp)

0 calories of Sucralose (like Splenda), (2 tsp)


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