Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 285.1
Total Fat 12.8 g
Saturated Fat 7.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.6 g
Cholesterol 69.1 mg
Sodium 546.2 mg
Potassium 188.3 mg
Total Carbohydrate 37.0 g
Dietary Fiber 3.0 g
Sugars 4.4 g
Protein 9.5 g
Vitamin A 9.5 %
Vitamin B-12 4.4 %
Vitamin B-6 2.3 %
Vitamin C 12.7 %
Vitamin D 3.7 %
Vitamin E 2.1 %
Calcium 24.1 %
Copper 5.6 %
Folate 8.3 %
Iron 9.2 %
Magnesium 7.3 %
Manganese 26.4 %
Niacin 4.2 %
Pantothenic Acid 4.3 %
Phosphorus 18.3 %
Riboflavin 12.4 %
Selenium 15.0 %
Thiamin 10.7 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Berry Ricotta Muffins

View the full Berry Ricotta Muffins Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Berry Ricotta Muffins

65 calories of Butter, salted, (0.04 cup)

58 calories of Ricotta Cheese, part skim milk, (0.17 cup)

36 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.08 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

32 calories of Whole Wheat Flour, (0.08 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

12 calories of Oats, Quaker (1 cup dry oats), (0.04 cup)

11 calories of Honey, (0.17 tbsp)

6 calories of Strawberries, frozen, unsweetened, (0.08 cup, thawed)

6 calories of *Flax Seed Meal (ground flax), (0.17 tbsp)

4 calories of Milk, 1%, (0.04 cup)

2 calories of Oat Bran, (0.02 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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