Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 195.0
Total Fat 6.7 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 48.5 mg
Sodium 243.6 mg
Potassium 91.1 mg
Total Carbohydrate 28.0 g
Dietary Fiber 0.9 g
Sugars 10.2 g
Protein 6.1 g
Vitamin A 6.1 %
Vitamin B-12 2.4 %
Vitamin B-6 1.6 %
Vitamin C 3.7 %
Vitamin D 2.7 %
Vitamin E 1.3 %
Calcium 13.3 %
Copper 2.3 %
Folate 11.4 %
Iron 7.3 %
Magnesium 2.2 %
Manganese 8.9 %
Niacin 6.5 %
Pantothenic Acid 1.6 %
Phosphorus 10.0 %
Riboflavin 10.4 %
Selenium 15.2 %
Thiamin 11.6 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Blueberry Ricotta Muffins

View the full Lemon Blueberry Ricotta Muffins Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Blueberry Ricotta Muffins

77 calories of Flour, white, (0.17 cup)

34 calories of Butter, unsalted, (0.33 tbsp)

30 calories of Granulated Sugar, (0.04 cup)

27 calories of Ricotta Cheese, part skim milk, (0.08 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Blueberries, fresh, (0.08 cup)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

1 calories of Baking Powder, (0.21 tsp)

0 calories of Lemon Peel, (0.08 tbsp)

0 calories of Salt, (0.04 tsp)


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