Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 132.5
Total Fat 4.3 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 38.2 mg
Potassium 195.1 mg
Total Carbohydrate 18.3 g
Dietary Fiber 1.4 g
Sugars 0.0 g
Protein 6.5 g
Vitamin A 7.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 14.2 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 1.1 %
Copper 3.0 %
Folate 4.1 %
Iron 2.0 %
Magnesium 2.6 %
Manganese 6.0 %
Niacin 2.1 %
Pantothenic Acid 1.8 %
Phosphorus 2.8 %
Riboflavin 1.8 %
Selenium 0.7 %
Thiamin 4.0 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Valeriadil - vegetales ankito, ricota, cebolla, tomate


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Valeriadil - vegetales ankito, ricota, cebolla, tomate

44 calories of Patata hervida x 100g (By Diego), (50 gram(s))

40 calories of RICOTTA "Don Atilio" 1 rebanada, (30 gram(s))

21 calories of QUESO - CASACREM (3 Cuch), (10 gram(s))

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Red Ripe Tomatoes, (0.40 cup cherry tomatoes)


No nutrition or calorie comments found.