Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 132.5 | Total Fat | 4.3 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 38.2 mg |
Potassium | 195.1 mg |
Total Carbohydrate | 18.3 g |
Dietary Fiber | 1.4 g |
Sugars | 0.0 g |
Protein | 6.5 g |
Vitamin A | 7.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.5 % |
Vitamin C | 14.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 1.1 % |
Copper | 3.0 % |
Folate | 4.1 % |
Iron | 2.0 % |
Magnesium | 2.6 % |
Manganese | 6.0 % |
Niacin | 2.1 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 2.8 % |
Riboflavin | 1.8 % |
Selenium | 0.7 % |
Thiamin | 4.0 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Valeriadil - vegetales ankito, ricota, cebolla, tomate
View the full Valeriadil - vegetales ankito, ricota, cebolla, tomate Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Valeriadil - vegetales ankito, ricota, cebolla, tomate
44 calories of Patata hervida x 100g (By Diego), (50 gram(s))
40 calories of RICOTTA "Don Atilio" 1 rebanada, (30 gram(s))
21 calories of QUESO - CASACREM (3 Cuch), (10 gram(s))
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Red Ripe Tomatoes, (0.40 cup cherry tomatoes)
Calories per serving of Valeriadil - vegetales ankito, ricota, cebolla, tomate
44 calories of Patata hervida x 100g (By Diego), (50 gram(s))
40 calories of RICOTTA "Don Atilio" 1 rebanada, (30 gram(s))
21 calories of QUESO - CASACREM (3 Cuch), (10 gram(s))
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Red Ripe Tomatoes, (0.40 cup cherry tomatoes)