Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 302.2
Total Fat 9.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 56.6 mg
Potassium 556.3 mg
Total Carbohydrate 44.0 g
Dietary Fiber 11.2 g
Sugars 2.8 g
Protein 12.1 g
Vitamin A 91.6 %
Vitamin B-12 0.0 %
Vitamin B-6 12.5 %
Vitamin C 21.4 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 4.3 %
Copper 11.6 %
Folate 36.5 %
Iron 15.9 %
Magnesium 9.5 %
Manganese 23.6 %
Niacin 7.0 %
Pantothenic Acid 6.9 %
Phosphorus 15.4 %
Riboflavin 6.0 %
Selenium 3.4 %
Thiamin 11.8 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheatberry Lentil Salad

View the full Wheatberry Lentil Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheatberry Lentil Salad

107 calories of Wheatberry, (0.17 cup)

80 calories of Olive Oil, (0.67 tbsp)

76 calories of Lentils, (0.33 cup)

14 calories of Carrots, raw, (0.67 small (5-1/2" long))

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

7 calories of balsamic vinegar, (0.67 tablespoon)

5 calories of Shallots, (0.67 tbsp chopped)

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))

3 calories of Onions, raw, (0.67 tbsp chopped)

1 calories of Parsely, raw 1 Tablespoon, (0.67 tbsp)


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