Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 245.3
Total Fat 8.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.1 g
Cholesterol 142.8 mg
Sodium 351.7 mg
Potassium 445.6 mg
Total Carbohydrate 4.6 g
Dietary Fiber 0.8 g
Sugars 2.7 g
Protein 35.0 g
Vitamin A 1.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 9.3 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 20.8 %
Copper 0.9 %
Folate 0.2 %
Iron 2.5 %
Magnesium 0.7 %
Manganese 2.8 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 0.4 %
Riboflavin 0.0 %
Selenium 0.3 %
Thiamin 0.0 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken

View the full Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken

205 calories of chicken, thigh no skin, (6 oz)

16 calories of Canola Oil, (0.13 tbsp)

7 calories of Horizon Organic Fat Free Yogurt, Plain, (0.06 cup)

6 calories of Onion - 1 Medium/148g, (18.50 gram(s))

5 calories of Tomato, crushed, (0.06 cup)

2 calories of 1/2 tsp. Cumin Powder, (0.13 serving)

2 calories of Garlic, (0.38 cloves)

2 calories of Lemon Juice, (0.13 lemon yields)

1 calories of Fennel seed, (0.06 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of coriander powder, (0.13 serving)

0 calories of ground tumeric, (0.06 tsp)

0 calories of Diamond Crystal - Kosher Salt, (0.13 tsp)

0 calories of cardamon, (0.50 serving)


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