Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 173.3
Total Fat 8.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 607.3 mg
Potassium 288.8 mg
Total Carbohydrate 11.9 g
Dietary Fiber 2.3 g
Sugars 3.7 g
Protein 12.3 g
Vitamin A 42.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 26.9 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 1.3 %
Copper 9.6 %
Folate 3.4 %
Iron 5.1 %
Magnesium 2.3 %
Manganese 18.9 %
Niacin 8.4 %
Pantothenic Acid 7.6 %
Phosphorus 3.7 %
Riboflavin 7.0 %
Selenium 6.8 %
Thiamin 2.1 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese Tofu with Mushrooms & Bok Choy

View the full Chinese Tofu with Mushrooms & Bok Choy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese Tofu with Mushrooms & Bok Choy

89 calories of Extra Firm Tofu, (1.11 serving)

18 calories of Sesame Oil, (0.44 1tsp)

18 calories of Canola Oil, (0.44 1tsp)

10 calories of Cornstarch, (0.02 cup)

10 calories of Mushrooms, cooked, (0.22 cup pieces)

10 calories of Honey, (0.15 tbsp)

7 calories of Bok Choy, raw-shreaded, (0.67 cup)

4 calories of Kikkoman Soy Sauce, (0.44 tbsp)

4 calories of Ginger, ground, (0.22 tbsp)

3 calories of Scallions, raw, (0.67 medium (4-1/8" long))

2 calories of Chicken Broth or Bouillon, (0.11 cup (8 fl oz))

0 calories of crushed red pepper, (0.22 tsp)


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