Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 151.2 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 60.0 mg |
| Sodium | 241.0 mg |
| Potassium | 48.7 mg |
| Total Carbohydrate | 10.8 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.2 g |
| Protein | 25.2 g |
| Vitamin A | 0.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.7 % |
| Vitamin C | 11.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 0.4 % |
| Copper | 0.7 % |
| Folate | 1.0 % |
| Iron | 0.9 % |
| Magnesium | 0.8 % |
| Manganese | 1.3 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 0.3 % |
| Riboflavin | 0.5 % |
| Selenium | 0.2 % |
| Thiamin | 1.5 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Breast A1
View the full Turkey Breast A1 Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Breast A1
110 calories of shady brook farms turkey cutlet, (4 oz)
32 calories of Honey, (0.50 tbsp)
9 calories of Orange Juice, (0.08 cup)
0 calories of Cider Vinegar, (0.17 tbsp)
0 calories of Parsley, dried, (0.25 tsp)
Calories per serving of Turkey Breast A1
110 calories of shady brook farms turkey cutlet, (4 oz)
32 calories of Honey, (0.50 tbsp)
9 calories of Orange Juice, (0.08 cup)
0 calories of Cider Vinegar, (0.17 tbsp)
0 calories of Parsley, dried, (0.25 tsp)
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