Turkey Breast A1

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 151.2

Total Fat: 0.6 g
Cholesterol: 60.0 mg
Sodium: 241.0 mg
Total Carbs: 10.8 g
Dietary Fiber: 0.1 g
Protein: 25.2 g

View full nutritional breakdown of Turkey Breast A1 calories by ingredient

Introduction

from Shady Brook Farms from Shady Brook Farms

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 pk shady brook farms turkey breast cutlets

1 teaspoon dried parsley

2 tablespoons honey

2 teaspoons apple cider vinegar

2 teaspoons prepared mustard

1/3 cup orange juice

Directions

sprinkle turkey with parsley. spray nonstick skillet with cooking spray. heat over medium-high heat until hot; add turkey. cook 6-8 miniutes, turning once, until turkey is golden brown, tender and no longer pink in the center. remove turkey form skillet and add remaining ingredients. bring to a boil, stirring to blend pan drippings. simmer to reduce liquid. to serve, spoon sauce over turkey.

Number of Servings: 4

Recipe submitted by SparkPeople user AMY052800.