Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 284.2
Total Fat 16.2 g
Saturated Fat 9.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.8 g
Cholesterol 91.7 mg
Sodium 429.4 mg
Potassium 441.7 mg
Total Carbohydrate 8.8 g
Dietary Fiber 0.4 g
Sugars 0.7 g
Protein 25.2 g
Vitamin A 11.6 %
Vitamin B-12 18.4 %
Vitamin B-6 36.2 %
Vitamin C 12.0 %
Vitamin D 1.0 %
Vitamin E 1.2 %
Calcium 7.9 %
Copper 5.8 %
Folate 5.3 %
Iron 7.2 %
Magnesium 7.1 %
Manganese 7.8 %
Niacin 46.4 %
Pantothenic Acid 11.0 %
Phosphorus 28.3 %
Riboflavin 13.8 %
Selenium 25.6 %
Thiamin 8.9 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Harold's Pheasant soup

View the full Harold's Pheasant soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Harold's Pheasant soup

121 calories of Pheasant, (0.25 breast, bone and skin removed)

79 calories of Half and Half Cream, (0.25 cup)

51 calories of Butter, salted, (0.50 tbsp)

26 calories of Uncle Ben's Long Grain & Wild Rice, (0.13 cup)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Onions, raw, (0.50 tbsp chopped)

2 calories of Celery, cooked, (0.06 cup, diced)


No nutrition or calorie comments found.