Harold's Pheasant soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 284.2
- Total Fat: 16.2 g
- Cholesterol: 91.7 mg
- Sodium: 429.4 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.4 g
- Protein: 25.2 g
View full nutritional breakdown of Harold's Pheasant soup calories by ingredient
Number of Servings: 4
Ingredients
-
Ingredients:
Half and Half Cream, 1 cup (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
Celery, cooked, .25 cup, diced (remove)
Onions, raw, 2 tbsp chopped (remove)
Butter, salted, 2 tbsp (remove)
Uncle Ben's Long Grain & Wild Rice, .5 cup (remove)
Pheasant, 1 breast, bone and skin removed (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user JDOERR.