Harold's Pheasant soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.2
  • Total Fat: 16.2 g
  • Cholesterol: 91.7 mg
  • Sodium: 429.4 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 25.2 g

View full nutritional breakdown of Harold's Pheasant soup calories by ingredient



Number of Servings: 4

Ingredients

    Ingredients:
    Half and Half Cream, 1 cup (remove)
    Chicken Broth, 1 cup (8 fl oz) (remove)
    Celery, cooked, .25 cup, diced (remove)
    Onions, raw, 2 tbsp chopped (remove)
    Butter, salted, 2 tbsp (remove)
    Uncle Ben's Long Grain & Wild Rice, .5 cup (remove)
    Pheasant, 1 breast, bone and skin removed (remove)


Directions



Number of Servings: 4

Recipe submitted by SparkPeople user JDOERR.