Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 417.4
Total Fat 12.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 58.8 mg
Sodium 1,460.9 mg
Potassium 379.2 mg
Total Carbohydrate 50.2 g
Dietary Fiber 4.5 g
Sugars 1.3 g
Protein 26.6 g
Vitamin A 6.4 %
Vitamin B-12 3.6 %
Vitamin B-6 20.5 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 7.0 %
Copper 2.3 %
Folate 1.8 %
Iron 19.6 %
Magnesium 4.7 %
Manganese 2.4 %
Niacin 36.8 %
Pantothenic Acid 6.6 %
Phosphorus 16.1 %
Riboflavin 4.2 %
Selenium 26.0 %
Thiamin 3.6 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Chicken and Rice with Chop Suey Vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Chicken and Rice with Chop Suey Vegetables

150 calories of Success Boil-in-Bag Whole Grain Brown Rice, (0.50 cup)

126 calories of Campbell's Cream of Mushroom Soup (condensed), (0.63 cup)

107 calories of Roasting Chicken, light meat, (0.50 cup, chopped or diced)

11 calories of La Choy Chop Suey Vegetables, (0.75 serving)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))


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