Creamy Chicken and Rice with Chop Suey Vegetables

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 417.4
  • Total Fat: 12.7 g
  • Cholesterol: 58.8 mg
  • Sodium: 1,460.9 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 26.6 g

View full nutritional breakdown of Creamy Chicken and Rice with Chop Suey Vegetables calories by ingredient

Number of Servings: 4


    1 can Campbell's Cream of Mushroom soup
    1 can La Choy Chop Suey Vegetables
    2 cups precooked chicken, cut into small pieces
    2 cups (1 pack) Success Boil-in-Bag Brown Rice
    1 medium onion, diced or chopped (depends on preference)
    seasoning to taste


Put rice in microwave for 10 minutes. Meanwhile, cut chicken into small bite-size pieces and dice onions. Mix rice, onions, chicken, Chop Suey vegetables, rice and cream of mushroom soup in a medium bowl. Heat for five minutes.

Serves 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MISTATEPHOENIX.