PLAIN CHEESECAKE - SUGAR FREE
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 22.4
- Total Fat: 0.6 g
- Cholesterol: 0.9 mg
- Sodium: 80.6 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.9 g
View full nutritional breakdown of PLAIN CHEESECAKE - SUGAR FREE calories by ingredient
Introduction
This is a great emergency snack. I measure out 20 cupcake portions and end up with 22 calories and 2 carbs per serving. They set up nicely. They freeze nicely. They taste great This is a great emergency snack. I measure out 20 cupcake portions and end up with 22 calories and 2 carbs per serving. They set up nicely. They freeze nicely. They taste greatNumber of Servings: 20
Ingredients
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8 oz - fat free cream cheese - softened
1 cup - 1%fat Non Dairy Creamer
1 - small box instant sugar free cheesecake Jello pudding
8 oz - sugar free Cool Whip
Directions
Beat cream cheese until smooth. I am able to do this with a fork. Add Non Fat Dairy Creamer. Beat until smooth. Stir in pudding mixture. Beat lightly. Fold in Cool whip that has softened.
Makes 20 cupcake size servings.
Number of Servings: 20
Recipe submitted by SparkPeople user JUDITH19711.
Makes 20 cupcake size servings.
Number of Servings: 20
Recipe submitted by SparkPeople user JUDITH19711.
Member Ratings For This Recipe
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BEEEZY
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TERESA_68
I love the sound of this recipe and i will make it this weekend oh my i just love it i am a diabetic and this sounds so delicous and this recipe is ao easy to make thank you. - 4/6/10
Reply from JUDITH19711 (4/6/10)
Teresa - I am a diabetic and this recipe keeps me sane. I have been putting it in the freezer lately and almost letting it freeze - almost like ice cream.
Judy
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IAMKUTLESS
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ARIVENDI
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CATPLUS4
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MELISSA.ADOLPH
Am I missing the cooking or refrigerating instructions?
All I see is the ingredients, the instructions to mix it and that it makes 20 cupcakes.
Help!! - 7/13/10
Reply from JUDITH19711 (7/13/10)
You don't cook it. You can put it in the refrigerator. It is pretty well ready right away as you used cold products. Sometimes I put it in the freezer and eat it like ice cream.
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ZIPPITEEDODA
I have used this recipe before and it is great. However, I got bored and decided to switch it up a little. I took out the creamer and the jello pudding and used General Foods sugar free instant coffee in whatever flavor I felt like for the day. YUMMY!! =) - 6/23/10
Reply from JUDITH19711 (6/25/10)
How much did you use? I am so looking forward to trying your idea out!!
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HOLLYM48
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CD12642238
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CD12585795
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LMHBANKS
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BOWERSGTOSG
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DIANE929
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DJSKI754