Crockpot New England Clam Chowder


4.2 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 156.1
  • Total Fat: 5.5 g
  • Cholesterol: 16.0 mg
  • Sodium: 973.1 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.6 g

View full nutritional breakdown of Crockpot New England Clam Chowder calories by ingredient


Introduction

Easy and simple dinner to do ahead of time Easy and simple dinner to do ahead of time
Number of Servings: 10

Ingredients

    Cream of Mushroom Soup, 1 can (10.75 oz)
    Cream of Celery Soup, 2 can (10.75 oz), prepared
    Chopped Clams, 2 cans (6.5 oz)
    Fat free half and half, 2 cup
    Pepper, black, 1/4 tsp
    Frozen Hash browns, 16 oz
    BacOs Bacon Bits, 2 tbsp

Directions

Spray inside of crockpot with cooking spray. Combine all ingredients in slow cooker and mix well. Cover and cook on low heat for 8 - 9 hours or hih hea for 4 - 41/2 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user ITSMEGER.

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    I added a little cayenne pepper to spice it up a bit. Very good, large portions. Was very filling. Will make again! - 12/15/08


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    Very Good
    1 of 1 people found this review helpful
    I made this recently and the whole family loved it. - 11/8/07


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    Very Good
    Very good and very easy to make. Great for taking to work and heating up in the microwave. - 2/28/17


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    Incredible!
    Used real diced potatoes instead of hash browns and only 1 can of cream of celery. It was excellent! - 6/6/13


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    Very Good
    Very good and easy. Since my dd is lactose intolerant, I used her skim Lactaid instead of half and half and it came out just fine. - 12/6/11


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    This recipe was delicious. I added some onions and used obrien hashbrowns. Yum! - 11/2/09