Jalapeno Poppers - Baked

Member Ratings For This Recipe

• KMKENVIN
  
  
  Good
  

  1 of 1 people found this review helpful
  Made this recipe but used fat free cream cheese instead. Next time will add some veggies and spices in the cheese and see how it turns out. - 2/9/10
  
  
• PEGGY9871
  
  
  
  

  1 of 1 people found this review helpful
  I have made somewhat the same for a while. Be carefull when you cut the perppers--use plastic glovesI I boil the cut peppers in water that has a teasp.. of sugar ( so they stay nice and green. only for about 1-2 min. drain well.
  We use the cream cheese but add some grated low fat Jalapeno - 12/31/07
  
  
• DIANNE467
  
  
  Very Good
  
  Good, basic recipe. I added a half teaspoon of garlic powder and about a quarter cup of shredded cheese. Cut the turkey bacon length wise as another poster suggested, getting two strips from one piece. - 8/4/20
  
  
• DEBINATOR
  
  
  Incredible!
  
  These poppers are wonderful!! I've made them a few times, and I'm making them tonight for our New Years Eve get together. Thanks for the recipe. - 12/31/08
  
  
• STEPHIE79
  
  
  Incredible!
  
  This is good!!! I've made them the healthy way and the naughty way. "Use gloves" is the best advice!! I had all kinds of reactions once. I friend of mine mixes crab meat. I'll definately try the cheddar cheese. I usually cook them on a Forman. - 5/25/08
  
  
• LADYREBEL1
  
  
  Incredible!
  
  I've made this several times. some changes i've made I use whipped cream cheese (it's easier use to stuff them with) and I also use 1/2 pc of turkey bacon to wrap around the pepper. Instead of cutting the bacon across for 2 short pieces I cut length wise up the middle to get a longer piece. - 5/13/08
  
  
• CD1972231
  
  
  Good
  
  this looks interesting ikm going to try it - 11/1/07
  
  
• SARA_BUTTERFLY
  
  
  Incredible!
  
  I make these all the time, but I stuff the peppers with a mixture of lowfat creamcheese and shredded cheddar cheese. They're phenomenal! I also use at least 1/2 a slice of turkey bacon because 1/3 won't wrap all the way around. - 10/4/07
  
  
• MARATHONGMEL
  
  
  
  
  Good. I think maybe my jalapenos were large or something because 1/3 piece of turkey bacon was not enough to wrap around a pepper. I ended up using 1/2 piece per pepper. I think I might try these on the grill next time (with toothpicks to hold the bacon on the peppers). - 9/1/07
  
  
• BREEBERMUDEZ
  
  
  Incredible!
  
  I've made these lots of times! My cousin taught me this one...SO GOOOOD
  Careful not to eat more than a serving though! - 7/19/07