Tater Tot Casserole, Chicken


4.8 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 587.5
  • Total Fat: 34.1 g
  • Cholesterol: 188.8 mg
  • Sodium: 1,870.0 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 58.3 g

View full nutritional breakdown of Tater Tot Casserole, Chicken calories by ingredient



Number of Servings: 4

Ingredients

    1lb Ground Chicken
    1lb Monterrey/ Colby Jack cheese, shredded
    1-10.5 oz can Cream of Chicken Reduced Sodium and Fat
    1/2 bag of Tater tots or to fill 9 x 13 baking dish

Directions

Pre-heat oven to 450 degrees. Cook Chicken in skillet and drain. Simmer Cream of * with Chicken for 15 min. Place Chicken mixture in bottom of 9 x 13 baking dish, spreading evenly. Arrange single layer of tater tots on top of Chicken mixture and bake for 30 min @ 450 degrees or until tater tots are done. Add cheese, at end of baking time, to top of tater tots and continue to bake until cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user IRONMANX.

Member Ratings For This Recipe


  • no profile photo


    1 of 1 people found this review helpful
    I added frozen mixed veggies. My kids and husband even liked it - 7/13/10


  • no profile photo


    1 of 1 people found this review helpful
    Did you get this from the Duggers reality show? It is a good recipe but I would use fat free soup, and lo fat cheese - 7/9/10

    Reply from IRONMANX (7/9/10)
    No, this came from a family recipe. We use a healthy select soup, that is low sodium and fat free. Sometimes we use cream of mushroom too. We do the same with the cheese, but I couldn't find the ingredients listed in the recipe guide.



  • no profile photo


    Does anyone know if on the Nutritional info is that for the whole thing? A little confessed because it says Amount Per Serving.
    - 11/11/11


  • no profile photo

    Incredible!
    Very easy and delicious! Going try it with cream of mushroom soup next time :) - 2/10/11


  • no profile photo

    Incredible!
    Making this again for my family of seven. The kids loved it and have been asking for it again. It was easy to make and delicious!! - 9/28/10


  • no profile photo


    My kids and I love tator tot casserole; although we've never used chicken; can't wait to try this one out... I am sure it will be a hit. - 7/21/10


  • no profile photo

    Very Good
    I've done this with Cream of Mushroom, but never tried it with Cream of Chicken before. It was great. Thanks! - 7/21/10