Corn tortillas

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4 of 5 (2)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 52.8

Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 35.3 mg
Total Carbs: 11.0 g
Dietary Fiber: 1.0 g
Protein: 1.0 g

View full nutritional breakdown of Corn tortillas calories by ingredient

Introduction

this is the recipe from the Maseca bag this is the recipe from the Maseca bag

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 16

Ingredients

Instant Corn masa mix - (masa repa) Maseca brand, 2 cups

Water, tap, 1 1/4 cup

Salt, 1/4 tsp

Directions

Following the instructions on the bag, place corn flour and salt in a bowl add water until dough is moist but not sticky, I needed 1 1/2 cups of water, the texture made me think of play-dough, divide into 16 equal size balls, flatten with a tortilla press*, and dry cook on both sides for about a minute. Enjoy :)

*The tortilla press, when they say use heavy plastic they Mean it. The first tortilla I tried to do with waxed paper, major disaster doesn't even begin to cover the result. I used 2 sandwich bags and got perfect results for all 16 tortillas.

Number of Servings: 16

Recipe submitted by SparkPeople user MGARREN.