Fiesta Chicken Tacos


4.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 121.5
  • Total Fat: 3.9 g
  • Cholesterol: 42.0 mg
  • Sodium: 579.2 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.0 g

View full nutritional breakdown of Fiesta Chicken Tacos calories by ingredient


Introduction

Great crockpot recipe that's soooo easy to make! Great crockpot recipe that's soooo easy to make!
Number of Servings: 10

Ingredients

    1 1/2 lbs Chicken Breast
    1 Can Nacho Cheese Soup
    6 Tbsp Green Chili Sauce
    1 Packet Taco Seasoning Mix
    1/2 Tbsp Onion Powder
    1/4 Tbsp Garlic Powder
    4 Tbsp Salsa

Directions

Place chicken in crockpot. In small bowl mix all other ingredients well. Pour mixture over chicken. Cook on low for about 6-8 hours. Shred chicken with fork. Serve in your tortilla of choice.
Makes about 8-10 tacos with 1 taco per serving.


Number of Servings: 10

Recipe submitted by SparkPeople user MICHELLEM79.

Member Ratings For This Recipe


  •  no profile photo


    I haven't done this yet, but am hoping to this weekend. I have never used a crockpot before and cooking chicken sometimes make me nervous... I was wondering if I had to cook the chicken before I put it in the crockpot or just throw it all together and let it cook? Any help is appreciated! - 9/24/10

    Reply from MICHELLEM79 (11/9/10)
    Sorry I didn't catch this sooner. If you haven't already made this, all you have to do is toss it in and let it cook! I know what you mean about chicken making you nervous. I'm the same way! I hope you like the recipe!



  • no profile photo

    Incredible!
    The only bad thing about this is that it's hard to stop eating it!!! It was FANTASTIC. A new favorite. - 9/23/10


  • no profile photo

    Incredible!
    Very Tasty for being low calorie! - 9/15/10


  • no profile photo

    Very Good
    This was a delicious meal! - 11/29/07


  • no profile photo

    Incredible!
    This was easy and delicious. The chicken was so moist that it shredded with no effort at all. My kids loved it, and the leftovers were just as good the next day when I used it to make a sandwich. It took about 4 hours in my crock pot on low. - 10/14/07


  • no profile photo


    Really tasty. Made a large amount of chicken. I made mine with chicken tenders (that's what was on hand). Made tasty tacos, and then used the leftovers the next day in a "chicken taco salad". Kinda spicy, so I don't think my stepkids would eat it though, without some modification. - 10/12/07


  • no profile photo

    Very Good
    This was very tasty! - 8/7/07