No yeast pizza crust pizza

Member Ratings For This Recipe

• CINDILP
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I had quit making homemade pizza years ago when my kids were preschoolers. My crust was always soggy. I tried this recipe with my younger son who is now in high school. We used tomato paste since we didn't have sauce. It was very good. Not soggy at all. He wants to do this again. - 10/9/10
  
  
• VENYSGIRL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Amazing crust! My husband's new favorite. I did add a tiny bit of basil, oregano and garlic powder the second time I made it and loved it even more. This is now my "go-to" recipe for pizza night! - 2/10/14
  
  
• FISHGUT3
  
  
  
  
  thanks - 6/21/21
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  Really a very good alternative. - 5/2/21
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 3/26/21
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Love this. - 1/13/20
  
  
• HOTPINKCAMARO49
  
  
  
  
  Awesome! - 12/19/19
  
  
• REDROBIN47
  
  
  
  
  Thank you. I am going to try this. Sounds very good. - 3/6/19
  
  
• DJ4HEALTH
  
  
  
  
  This is good and I have been looking for one that does not have yeast in it.. - 8/3/17
  
  
• TEACAT
  
  
  Good
  
  Don't know what I did wrong, followed it exactly as stated. The crust was limp & not browned. My cheese burned before the pizza was done. My go-to recipe uses yeast & I parbake the crust for 10 minutes and then add my toppings and bake for another 10. Perhaps I will try again & parbake the crust - 3/25/16
  
  
• NINABORIQUA
  
  
  Very Good
  
  Used this to make empanadas, just added onion powder a few black pepper. My picky eaters loved it. Thanks for sharing!!
  - 2/14/16
  
  
• NANAYKAI
  
  
  Incredible!
  
  really good for instant home made instant pizza. my son liked the crust so much he asked me to make the last piece of crust as a dessert, so for the last crust, i baked it in the stove double pan to brown it a bit, then topped it with butter, fruit cream and some cheese. - 12/27/14
  
  
• KROWLEY15
  
  
  Incredible!
  
  Almost every pizza dough recipe I make turns out too doughy or sticks to the pan. This turned out just right, completely cooked through and a little crispy. I added herbs and spices to the dough recipe for more flavor. This recipe will be used a lot in the future. - 11/7/14
  
  
• JHONDHREY
  
  
  Very Good
  
  I tried this twice and both turn out dilicious - 8/12/13
  
  
• KIRSTYCA
  
  
  Very Good
  
  I quite enjoyed it - although it is more like pastry in taste and texture, so if you think you'd be fine with that then give it a go! - 4/16/13
  
  
• CD13629516
  
  
  Incredible!
  
  Seriously AMAZING! My boyfriend, roommate, and I made this crust with meatballs, carrots, broccoli, and chicken with a tomato paste tomato soup sauce and we ate two whole pizzas in one sitting. Defiantly using this crust recipe for future pizzas. - 2/6/13
  
  
• TWENTY20
  
  
  Incredible!
  
  Wow! I would definitely recommend this easy recipe. My daughter loved it! Many thanks! Amazing how the crust tasted so great!!! - 8/14/12
  
  
• CD10836505
  
  
  Incredible!
  
  Perfect! Quick and easy. Delicious. - 9/17/11
  
  
• CD7163743
  
  
  Incredible!
  
  I absolutely love this recipe!! Thanks so much for sharing it. I made this and it was thin, light, and tasted amazing! Definitely a keeper, and will use this very often for our family meals. Thanks again! - 3/27/11
  
  
• SAKINA-1
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Very good! - 5/28/14