Ham, Green Bean, Potato Soup in crockpot

Ham, Green Bean, Potato Soup in crockpot

3.8 of 5 (13)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.6
  • Total Fat: 2.7 g
  • Cholesterol: 18.9 mg
  • Sodium: 853.3 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 10.5 g

View full nutritional breakdown of Ham, Green Bean, Potato Soup in crockpot calories by ingredient


Introduction

The addition of cream of mushroom soup adds a nice flavor The addition of cream of mushroom soup adds a nice flavor
Number of Servings: 12

Ingredients

    3 pounds red potatoes, cut up
    2 lb frozen green beans
    12 oz low fat ham, cut up
    1 cup chopped onion, diced
    1 can low fat cream of mushroom soup
    1/2 tsp salt
    1/2 tsp pepper
    6 cups water


Directions

Put all ingredients in the crockpot and cook on low for 8 to 10 hours. You could also cook this on the stove top for 2-3 hours till veggies are tender.

Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user POSTALMINNIE.

Member Ratings For This Recipe


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    Good
    2 of 2 people found this review helpful
    I added some fresh garlic and lots of Mrs. Dash. I also used some chicken stock to add more flavor. Maybe and the end you could add some half and half? I even cut the water down a cup and was still watery. - 2/27/09


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    Incredible!
    2 of 2 people found this review helpful
    I made this and think it is good. It does need some additional seasoning otherwise it is too bland. i added some Mrs Dash (garlic and spices), added some fresh garlic, parsely and used fat free evaporated skim milk instead of the mushroom soup. This makes it a lot creamier. - 1/21/08


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    Very Good
    1 of 1 people found this review helpful
    Pretty good! Served with a dash of Parmesan cheese on top, and that really made it great! Will probably make it again sometime. - 8/29/07


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    I'm going to make this this weekend but use fresh beans - 7/17/20


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    Incredible!
    This was really good. used all fresh ingredients. Add basil & garlic - 5/7/20


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    Very Good
    I've had this several times,and it's really good.As others have said though,it needs added spices,and,chicken broth in the place of the water.6 cups of water,just kills the flavor.I also,used 2 cans of cream of mushroom soup.You can get the fat free variety of the soup to cut calories. - 3/4/19


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    Good
    I added mixed veggies, not so many green beans...I also added low sodium for the water..no mushroom soup...I made a white sauce...added more seasoning too... - 3/12/17


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    Very Good
    I didn't make many changes. I subbed corn for the onion, added mrs. dash and used chicken stock like others suggested. I used canned veggies since that is what i had on hand. what I did for the thickness was add a bit of corn starch once it was nice and boiling and the veggies were done. very yummy - 3/17/14


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    Very Good
    I made some changes to this, as we had carrots & hominy, but not green beans. We cut the liquid, and used chicken broth instead of water. We added seasoned pepper and parsley flakes, and really enjoyed it. - 12/27/09


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    Incredible!
    0 of 1 people found this review helpful
    I think I will make this for Friday's meal. It sounds really good! - 12/3/09


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    So easy and really good. Can't keep good and easy in my book. - 9/2/07


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    O.K.
    needed more spices and too watery. - 8/21/07


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    Incredible!
    Just had some and was very happy with it! - 8/14/07