Vegetarian Spaghetti

Member Ratings For This Recipe

• KITTIESRUS
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  for a healthier version, use whole grain pasta - even better, serve over spaghetti squash - 1/17/10
  
  
• RAFRAFRAFRAF
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  It's an oldie but a goodie. Cook the sauce for as long and as slowly as you can to bring out the flavours, and leave off the cheese to lose a few grams of fat. - 3/18/07
  
  
• RONIRP
  
  
  Very Good
  

  3 of 3 people found this review helpful
  You really can change the veggies based on what you have and like. I love zucchini so add those, and do not use the broccoli. Mushrooms are also great in this. Also, you can use a can or two of chopped tomatoes with the juice, instead of the fresh tomato and juice. - 1/17/10
  
  
• JOSIANE2934
  
  
  
  

  2 of 4 people found this review helpful
  je mets des lentilles corail et beaucoup d ail ecrase (au moment de servir) et je ne mets pas de brocoli ,pour donner l illusion d une sauce bolognaise - 1/19/10
  
  
• SUNNYARIZONA
  
  
  
  

  2 of 2 people found this review helpful
  Good recipe, but to cut down on the calories, I would try Spaghetti squash!!! - 1/17/10
  
  
• ADBURKE9
  
  
  Good
  

  1 of 1 people found this review helpful
  sounds like something I am going to try soon - 1/17/10
  
  
• GRAMPIAN
  
  
  
  

  1 of 1 people found this review helpful
  Much better without the tomato juice! - 1/17/10
  
  
• KIMBERDE
  
  
  Very Good
  
  I enjoyed it, but I think next time I make it I am going to leave off the celery and green peppers. I know that I don't really like those veggies cooked but I always like to make recipes as they are the first time. And I used parmesan cheese instead of cheddar but that is just a personal preferance. - 1/5/12
  
  
• CD2152289
  
  
  Very Good
  
  Really good. Asparagus doesn't agree with me, so I substituted zucchini, but the flavors were still great. I also added some onion and used grated parmesan because there was no cheddar on hand. - 9/29/11
  
  
• 2DIETORNOT2DIET
  
  
  
  
  I also add basil, rosemary,thyme,and oregano salt and pepper to taste - 9/27/11
  
  
• MYDONNA13
  
  
  
  
  Looking at this I am thinking there are no fresh herbs, so I will have to change the recipe in that respect, & I agree with comments, zucchini is a bettter fit then broccoli, and a can of organic diced tomato w/ its juice would go better than 1 c of tomato juice. But thanks for the idea to build on - 9/27/11
  
  
• CD9898685
  
  
  Incredible!
  
  Yummy! - 9/27/11
  
  
• LILYSMOM08
  
  
  
  
  You can make this lowwr in calories and higher in fiber with a whole wheat spaghetti and by adding more filling vegetables such as zucchini, summer squash and eggplant - 9/27/11
  
  
• IAMDESSIE
  
  
  Incredible!
  
  I had this at the fish fry. My Mother loves this. - 9/27/11
  
  
• POPEYETHETURTLE
  
  
  O.K.
  
  I can't even imagine spaghetti sauce with out what are considered "Italian" herbs and spices. Changed to include those spices would make this a recipe I would really enjoy.
  
  The addition of spices in no way change this into a non-veggie dish. - 7/29/11
  
  
• IFEOMA4
  
  
  Incredible!
  
  i love veges - 7/12/11
  
  
• KITTYPNC
  
  
  
  
  Use spaghetti squash instead of spaghetti noodles for lower carb option. - 6/28/11
  
  
• CJOHNSTON2001
  
  
  Very Good
  
  sounds so good,I love all the vegs,I sure will try soon,but with whole wheat!!! - 6/17/11
  
  
• LEANJEAN6
  
  
  Good
  
  This was good!~ - 6/16/11
  
  
• LJEINVT
  
  
  
  
  I also prefer spaghetti squash or whole wheat pasta. - 6/16/11
  
  
• BUFFALO221
  
  
  Incredible!
  
  I like it alot and easy to make - 6/16/11
  
  
• SUGARSMOM2
  
  
  
  
  very very good. simple - 6/16/11
  
  
• CD9833537
  
  
  
  
  We love veggies, this sounds WONDERFUL! I plan on cooking this SOON!!!! - 6/16/11
  
  
• ANNIEJEFFRIES
  
  
  
  
  Loved this recipe. Will definately prepare again. - 12/14/10
  
  
• BRN2SNG
  
  
  
  
  We like to use fresh summer squash and zucchini chunks in our vegetarian spaghetti. They are so good right out of the garden! - 1/23/10
  
  
• ANTOINETTA46
  
  
  Good
  
  delicious! - 1/21/10
  
  
• MARSHA48
  
  
  Incredible!
  
  Oh yeah, I love this one. Thanx. : ) - 1/20/10
  
  
• BJMOULIK
  
  
  
  
  I use whole wheat spaghetti and lentils. - 1/19/10
  
  
• PATMAY
  
  
  
  
  excellent I would make again although I would add a tablespoon of tomato garlic sauce. - 1/18/10
  
  
• SUGARPUNK52
  
  
  Very Good
  
  I left out the cheese.Very good. - 1/18/10
  
  
• ANGIE3925
  
  
  Very Good
  
  delicious!! - 1/17/10
  
  
• MARGO55
  
  
  Very Good
  
  Sounds good but my family would never eat it with out some meat. - 1/17/10
  
  
• JEANY42
  
  
  
  
  Sounds good with all those veggies must try soon - 1/17/10
  
  
• LIZB53
  
  
  Very Good
  
  Wonderful. I used with shiritaki tofu noodles. wonderful - 1/17/10
  
  
• TESEBOB2
  
  
  Incredible!
  
  I make a variation on this spagetti dish all the time. Just change the vegetable except tomatos. Very good. - 1/17/10
  
  
• PRNCSCUP1-2FULL
  
  
  O.K.
  
  I like the idea, but think I would add more veggies, i.e. zucchini, squash, eggplant along with the others here, use whole wheat pasta and skip the cheddar cheese and just sprinkle on some parmesan at the end! - 1/17/10
  
  
• FAYBEE3
  
  
  
  
  I wonder if using a harder cheese like parmesan or Asiago would cut the calories and the cholesterol--sounds pretty good otherwise. - 1/17/10
  
  
• YINYANGSJM
  
  
  
  
  This sounds really good, I am looking forward to trying it! - 1/17/10
  
  
• SADIEDOLORES
  
  
  
  
  YOU CAN ADD TOFU TO MAKE IT MORE AND USE WHOLE WHEAT SPAGHETTI. - 1/17/10
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  Excellent.......all my favorite veggies in one dish. - 1/17/10