pumpkin bread

Member Ratings For This Recipe

• NJMCARTHUR
  
  
  Very Good
  

  16 of 16 people found this review helpful
  This is a great recipe. To get the calorie count down, I replaced the cup of oil and used one cup of unsweetened applesauce instead. It's just as moist without adding all the extra calories of oil! Great recipe, always a hit with my family and friends. - 11/4/08
  
  
• MPS1234
  
  
  
  

  8 of 8 people found this review helpful
  Added flaxmeal and some vanilla extract and used pumpkin pie spice instead of separate cloves/cinnamon and nutmeg. Also made in regular size muffin tins (24 muffins for 30 minutes at 350) - delicious!! - 10/23/08
  
  
• CINDY092953
  
  
  
  

  2 of 2 people found this review helpful
  I am confused as recipe called for 2 baking pans with 10 slices per pan. That equals 20 servings to me but the nutritional portion stated 43 servings and gave values for 43 servings. Why? - 10/20/11
  
  
• JUST2OFUS
  
  
  
  

  2 of 2 people found this review helpful
  good recipe, however it only makes 20 servings, not 43, so the calories are higher folks. - 11/4/10
  
  
• CD1620639
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I used brown sugar instead of white. Next time will reduce the cloves to 1/4 tsp. Texture is more like cake than bread. Very delicious! - 5/25/08
  
  
• TURBOTERIE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made this recipie but added in some organic chocolate chips. Yum! The only difference is next time I make it I may try a tsp of pure vanilla extract to give it some extra taste. I also exchanged the individual spices for premixed pumpkin spice since that is what I had. I used 3.5 - 11/10/09
  
  
• KELLYSHIOBHAN
  
  
  Very Good
  

  1 of 1 people found this review helpful
  So easy and soooo tasty! - 9/28/08
  
  
• BONNIE1552
  
  
  
  
  Can't imagine getting 43 servings out of one loaf. - 7/24/21
  
  
• FISHGUT3
  
  
  
  
  thanks - 4/25/21
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was so good. I love pumpkin anything. - 9/17/20
  
  
• NASFKAB
  
  
  
  
  Great - 7/24/20
  
  
• ALEPEQUIJADA
  
  
  
  
  GREAT! - 10/11/19
  
  
• DJ4HEALTH
  
  
  
  
  tasty - 6/23/19
  
  
• RAPUNZEL53
  
  
  
  
  Will try, - 12/31/18
  
  
• JAMER123
  
  
  Incredible!
  
  This is similar to my recipe. I subs. applesauce for the oil and has a better flavor. Very good! DH can hardly wait until I make it again. - 12/19/18
  
  
• SPNGAL
  
  
  
  
  Anyone have an idea of how much pumpkin pie spice I can use instead of the nutmeg, all spice, cinnamon, and cloves? - 8/21/18
  
  
• MUSICNUT
  
  
  Incredible!
  
  So tasty! - 4/7/18
  
  
• CHERYLHURT
  
  
  
  
  Calories are twice as high, actually. - 12/30/17
  
  
• LIS193
  
  
  Very Good
  
  Great recipe! love everything pumpkin! - 4/23/17
  
  
• NMEFFAH
  
  
  Incredible!
  
  this is wonderful. i halved the recipe, added raisins, and got 16 nice-sized muffins. i will likely try other sugar/oil substitutes in the future, but this is wonderful on its own. - 4/23/11
  
  
• INUNISON
  
  
  Incredible!
  
  This was moist! I used 1/2 Cup each of agave, molasses, brown sugar and white sugar. I also added 1 tsp. ginger powder, 4 tsp. Vanilla and 2 cups raisins. It was delicious!! Sort of like Gingerbread with a twist. It was even better the 2nd day. Next time I will cut the oil with applesauce. - 11/2/10
  
  
• VRCATON
  
  
  
  
  I've got 2 loaves in the oven right now, the batter smelled great! Can't wait to taste it! - 10/26/10
  
  
• PJC19671
  
  
  Very Good
  
  Very yummy - 10/2/10
  
  
• NAOMICAMPBELL
  
  
  Very Good
  
  My entire family liked this, even my husband. However, he wanted (when we got home after Easter) to put some icing on his. But we served it just like the recipe called for it to be on Easter and it was a hit and I ate it for breakfast when I hadn't had anything sweet for several days, with milk! - 4/5/10
  
  
• BUSYNJMOM
  
  
  Very Good
  
  Yummy. Makes two loaves, which I love. I freezed one. I bumped the spices up (doubled everything but the cinnamon which I tripled) and it tasted great. But I love these spices with pumpkin. It was very moist. I want to try it with splenda to see if I get similar results. - 11/8/09
  
  
• 50MYGOAL
  
  
  
  
  Ate a small piece right after dinner but can't wait to eat with a cup of coffee for breakfast. Great!!! - 3/9/08
  
  
• DOCDEELEE
  
  
  
  
  If the calorie count is based on 43 servings/2 loaves then the actual calories per serving is much higher??? Using Brown sugar Splenda may do the trick to get to 127 calories/serving. I love Pumpkin Bread so I'll try it this way & use light olive oil as well. - 2/2/08
  
  
• TNJRICHTER
  
  
  Incredible!
  
  The bread was awesome. Just a bit confused on the servings. In the recipe it states 20 but in the Nutritional info it states 43. Either way it was AWESOME!!! - 1/19/08
  
  
• JMARMSTRONG23
  
  
  Incredible!
  
  Made this over the holidays for the big family dinner and it was a big hit. - 1/15/08
  
  
• HOCKEYANGEL2847
  
  
  Incredible!
  
  I've never been a huge fan of pumpkin anything but this was great and moist! - 12/5/07
  
  
• KNITSKI
  
  
  Incredible!
  
  This turned out great. I couldn't find a 23 oz can of pumpkin but the 29 oz can I used worked out fine. - 11/21/07
  
  
• LHOGG616
  
  
  Incredible!
  
  these were wonderful - 11/11/07
  
  
• LAURADNYC
  
  
  Incredible!
  
  Very yummy and easy! I sprinkled the top with cinnamon sugar. Thanks for sharing! - 10/29/07