Creamy Green Enchiladas

Member Ratings For This Recipe

• 1MANKNEY
  
  
  
  

  21 of 26 people found this review helpful
  The photo shows 3 enchiladas. I was impressed! Then I read that only one is a serving. How disappointing! I really hate this misinformation and don't think I would be satisfied with just one enchilada for over 335 calories. - 10/18/12
  
  
• LOOSE5FOR5
  
  
  Good
  

  9 of 12 people found this review helpful
  The serving show 3 enchiladas with beans on the side. But the serving size and nutritional information is for 1 enchilada. - 3/28/12
  
  
• COLEPEOPLE
  
  
  Good
  

  8 of 8 people found this review helpful
  I don't like mushrooms so I substituted black beans. Yummy! - 2/17/11
  
  
• GOGIRLOLDER
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  yum, corn tortillas work too...a little less calorie - 2/20/11
  
  
• LULABELLERED
  
  
  Good
  

  5 of 5 people found this review helpful
  much more stuffing then my old recipe and much more filling too, not saucy enough so I splurged the extra 50 calories to the entire dish and added some green enchilada sauce - 5/24/11
  
  
• CD3962673
  
  
  
  

  5 of 5 people found this review helpful
  sounds great, love the idea of using spinach! - 2/17/11
  
  
• CD13264456
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  i substituted greek yogurt for the sour cream and the flour tortillas for corn tortillas....AMAZING! - 11/25/12
  
  
• QUEENMARYLADY
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Made this for dinner tonight and it is a hit! Plates were cleaned before I could ask, "How do you like it?" =) I'll be making this again, so easy to prepare, too. Thank you! - 11/8/12
  
  
• DPULLA
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Excellent! DO run the tortillas under cold water----it prevents them drying out while cooking. (One per person is enough). - 12/5/12
  
  
• BLUEJEAN99
  
  
  
  

  3 of 4 people found this review helpful
  moisten tortillas with water or sauce then nuke for 10 secs and they won't break when u roll them - 10/19/12
  
  
• BJCALC
  
  
  
  

  3 of 3 people found this review helpful
  Excellent - 2/17/11
  
  
• RD03875
  
  
  
  

  2 of 2 people found this review helpful
  Why can't you post realistic photos of recipes? Why does everyone have to find professional photos from some other recipe??? This is very misleading! - 1/20/16
  
  
• SLIMKIM2B
  
  
  
  

  2 of 2 people found this review helpful
  Where do you get con tortillas that ill hold 3/4 cup filling? I was only able to get 1/4 cup into mine. Because of this I got about 1.5 times a many enchiladas. Spread 2 full cups shredded cheese on top and my enchiladas still came in at 30 calories less per serving. - 2/17/14
  
  
• NATALIEMARTA
  
  
  
  

  2 of 3 people found this review helpful
  Would olive oil be a suitable substitute for the butter? I don't usually keep butter on hand. - 2/17/11
  
  

  Reply from CHEF_MEG (3/11/13)
  Sure! You could also use salad oil. Chef Meg

  
  
  
• PWILLOW1
  
  
  
  

  1 of 1 people found this review helpful
  The picture must have been changed because it now shows 4 enchiladas and no beans on the side. Also if you sub 2 cups of beans instead of 2 cups of mushrooms you will be increasing the calorie count evn higher. - 3/3/21
  
  
• REDROBIN47
  
  
  
  

  1 of 1 people found this review helpful
  This looks good but for the number of calories, I don't think 1 enchilada would be filling enough but 2 would be way to many calories. - 3/16/20
  
  
• GWENHAVEN
  
  
  
  

  1 of 1 people found this review helpful
  The photo isn't even of this recipe. It's not even close. Three taquitos are not enchiladas. very misleading. is it that hard to take a picture of the results of your recipe? or find something that at least resembles it? - 8/22/17
  
  
• SEVILLA131
  
  
  
  

  1 of 1 people found this review helpful
  Reading the comments and am confused with this recipe. it says to use 8 enchiladas and makes 4 servings. That means 2 enchiladas for each serving. At the end, it says it makes 4 enchiladas, one per serving. Please clarify the math. Others are having the same problem. Really misleading. - 8/18/15
  
  
• GR82CU2
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this tonight. It is super good! I didn't think it was spicy at all so next time I will spice it up some. And there is no way you can fit 3/4 cup of filling in one 8" tortilla. It made 6 for me but one was still very filling. Will definitely make again! Thanks! - 8/30/13
  
  
• MARLANA55
  
  
  
  

  1 of 5 people found this review helpful
  I am going out today and buying these ingredients, it looks very good, I will let you know how I like it. - 2/17/11
  
  
• GINA180847
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Couldn't use te oven (have none) but fried in a nonstick pan and they were great. - 2/17/11
  
  
• CECTARR
  
  
  O.K.
  
  Use corn tortillas - too much sodium for one enchilada - 7/3/21
  
  
• BONNIE1552
  
  
  
  

  0 of 1 people found this review helpful
  Pretty dish. - 7/15/20
  
  
• NANASUEH
  
  
  
  

  0 of 1 people found this review helpful
  yummy - 6/21/20
  
  
• DMEYER4
  
  
  Very Good
  

  0 of 1 people found this review helpful
  tasty minus the mushrooms - 6/5/20
  
  
• KITTYHAWK1949
  
  
  
  

  0 of 1 people found this review helpful
  really liked the taste - 5/4/20
  
  
• AUSTINTEX
  
  
  Incredible!
  
  Absolutely delish! Had to make subs based on what I had on hand. Used corn tortillas, but they didn't hold up well in the rolling process, only had small size so that may have been the issue. Filling and yummy. Definitely a recipe I'd make again. - 4/26/20
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 2/23/20
  
  
• RAPUNZEL53
  
  
  
  
  Great - 1/5/20
  
  
• PICKIE98
  
  
  O.K.
  
  Skipped the shrooms.. added more spinach - 12/24/19
  
  
• KATHYJO56
  
  
  Incredible!
  
  yummy - 9/30/19
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this creamy green enchilada recipe! Yummy - 6/25/19
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  These are pretty good. - 6/22/19
  
  
• MNABOY
  
  
  Good
  
  yes - 5/17/19
  
  
• KIMBERLY502019
  
  
  
  
  These look yummy!! - 4/8/19
  
  
• CHERIRIDDELL
  
  
  
  
  delicious - 3/29/19
  
  
• SRIVERS1
  
  
  Incredible!
  
  These were really good. hubby & I just loved them. - 11/20/18
  
  
• SUSANBEAMON
  
  
  
  
  They tasted fine, but weren't enough for a meal. - 11/7/18
  
  
• FISHGUT3
  
  
  
  
  thanks - 8/30/18
  
  
• JAMER123
  
  
  
  
  Unfortunately, I don't care for Mexican foods. We have lots of it around us while being a winter Texan but it isn't for us. Thank you though. - 6/21/18
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this creamy green enchilada recipe! Yummy!! - 3/28/18
  
  
• CHERYLHURT
  
  
  
  
  Green sauc improves his recipe. - 12/18/17
  
  
• FAJAJOPEN
  
  
  Very Good
  

  0 of 1 people found this review helpful
  One was enough. The result did not look at all like the picture, but it was great. Really enjoyed it though. - 2/2/15
  
  
• MELISATHP
  
  
  Good
  
  A little bland. Rating: 3 - 2/23/14
  
  
• STANPH08
  
  
  Very Good
  
  The enchiladas were great! We substituted black beans for the mushrooms though. - 8/20/13
  
  
• CD13782296
  
  
  
  
  sounds great - 3/29/13
  
  
• JANDERT1
  
  
  Good
  
  G - 3/9/13
  
  
• CD13456754
  
  
  Incredible!
  
  Veru good. I plan on making this again! - 1/8/13
  
  
• URBANAUDREYE
  
  
  Very Good
  
  Why don't mine look like the picture?? Yummy though! - 1/8/13
  
  
• SARAHCARLYLE
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  This was a great recipe! I made some modifications--I'm trying to avoid gluten and corn so I used brown rice tortillas (in the freezer section); substituted olive oil for butter, almond milk for skim milk; used a mix of pepper jack and plain monterey jack cheese. Made 1/2 again more sauce-needed it - 11/11/12
  
  
• NENABC1
  
  
  
  
  Enchiladas are one of my favorites. I can't wait to try this recipe!!! - 10/20/12
  
  
• CD12902471
  
  
  
  
  I really enjoyed this recipe which I will tweak a little to give it more moisture! Very tasty - 10/17/12
  
  
• SHEYLANGEL22
  
  
  
  
  I do like the recipe but I don't like hot/spice food. So I'm thinking on taking the jalapenos out and the green chilies. My husband do like spice food so maybe having the green enchilada sauce would compensate for him I hope. Maybe next week I try and say how it went - 10/9/12
  
  
• TISJOLEEN
  
  
  Very Good
  
  These are delicious! I didn't have any jack cheese, so I used cheddar, I think I would like it better with monterey jack...or pepper jack! But the spinach-y goodness was terrific...everyone at work was surprised I had made them and didn't have leftovers from a restaurant! - 10/5/12
  
  
• CD12937302
  
  
  Incredible!
  
  THIS was sooooo good! so creamy and great left overs! I had left over chicken that was cubed in the freezer to use and it was perfect! - 9/22/12
  
  
• CD12730668
  
  
  
  
  I see a green sauce on the photo and more cheese on top that are not in the recipe. ? - 7/24/12
  
  
• TAMMYGORSKI
  
  
  Very Good
  
  I thought the recipe was good. Tasty. In the future, change the food preparation a bit. I will shred the chicken. I will put the onion, spinach, and mushrooms through the food processor to chop then cook. - 7/11/12
  
  
• BROWNEYES8
  
  
  Good
  
  The concept was good, but it is waaaaay to dry! I will make it again with lots more sauce. I was using the gluten free makeover recipe with corn tortillas and could not make them roll without breaking, so I did it casserole style! - 6/1/12
  
  
• OUT-OF-ASHES
  
  
  Good
  
  Pretty good, nice amount of spice :) - 5/18/12
  
  
• SYBIL31562
  
  
  
  
  Keep moisture content minimized to avoid soggy enchiladas. - 5/15/12
  
  
• SNEZ01
  
  
  Incredible!
  
  Prepared it for a crowd today, they all LOVED it - 5/13/12
  
  
• BUTRFLY_FREEDOM
  
  
  Incredible!
  
  These are by far the best enchiladas I've ever eaten! They are so full of flavor and it's so easy to add variety by switching up the veggies. Way better than any I've had in a restaurant. - 3/1/12
  
  
• CD11411100
  
  
  Very Good
  
  Doubled the spices, used corn tortillas, used frozen chopped spinach, and doubled the sour cream (sounded too dry as is). It came out really good, but still feel like it was missing a little something. Cilantro might make a good addition.
  
  Surprisingly filling! - 1/25/12
  
  
• STREO2004
  
  
  Incredible!
  
  We loved it!!! Made a couple changes as I saw below for my vegitarian side of the family. All in all, it was great!! - 1/10/12
  
  
• POOKIN83
  
  
  Incredible!
  
  So awesome!!! Followed the recipe exactly but I did put some store bought green enchilada sauce over the top (extra 50 calories per serving). I was so good that my hubby had two servings! - 12/26/11
  
  
• VSAVO520
  
  
  Incredible!
  
  We made this last night and it came out great! Made a few modifications and it comes out to 150 per enchilada, but we used the 6 inch corn tortillas, more mushrooms and a bit more sauce and added a can of diced tomatoes! It was yummy! - 11/10/11
  
  
• RUA8420
  
  
  Incredible!
  
  This was really yummy! I used leftover crockpot chicken taco meat and added black beans and corn and tomato. It was really good and I will definitly make it agian. - 9/28/11
  
  
• KILLERANGEL47
  
  
  Incredible!
  
  I made this for lunch and it was awesome! :D I added some capsicum, which suited it well. XD As for the calorie count, it was higher for mine (about 500 calories), because I added some more sour cream and some plain yogurt. I had to use some oil and more chicken-130g, but I didn't mind that. - 9/6/11
  
  
• MRSGFIVE
  
  
  Very Good
  
  This was the first time I've ever made enchiladas. I took into consideration some of the previous comments about being dry and added the green chilies to the mix, extra sour cream and also a can of diced tomatoes. This was super yummy. I'll definitely make it again!!!! - 7/8/11
  
  
• MARYELLEN301
  
  
  Very Good
  
  Subbed black beans and brown rice for the chicken. I need to figure out what that does to the nutrition count. A tasty dish. - 6/19/11
  
  
• SMILESALOT4
  
  
  Incredible!
  
  My husband and I had this last week and we are already going to have it again tonight. So good, thanks for the recipe! - 6/1/11
  
  
• MADLILA
  
  
  Incredible!
  
  I used gluten in place of chicken! Also used yougurt instead of sour cream as I didn't have any, Loved them! - 5/11/11
  
  
• DONNASEEFEE
  
  
  
  
  You could add anything else healthy. Wonderful.... - 5/10/11
  
  
• NADINEL
  
  
  
  
  I can't afford portobella mushrooms, so I substitute button mushrooms. Delicious! - 5/10/11
  
  
• CD6550047
  
  
  
  
  you can cut the calories by using corn tortillas... 1 serving of the corn tortillas I buy are only 90 calories for 2..(DonPancho brand) - 5/10/11
  
  
• CD8618303
  
  
  Very Good
  
  Made these without the chicken as I'm vegetarian and the mushrooms are meaty enough! Really tasty, different then your traditional red enchilada sauce. - 5/10/11
  
  
• GENTEEL1
  
  
  
  
  Alot of great ideas on these comments. Can't wait to make. We eat Ezekiel 4:9 tortillas which will make it even healthier and more fiber. Sounds delish as Rach would say. - 5/5/11
  
  
• DAWNMARIENYSSE
  
  
  
  
  i just made these and they were very disappointing for enchiladas. They were alright to finish for supper, but I will not make them again. - 3/23/11
  
  
• NICOLE0233
  
  
  Incredible!
  
  Second time making this recipe, I just love it! - 3/23/11
  
  
• MISS2BIG
  
  
  Incredible!
  
  I literally just got done eating this dish, and man was it good! I substituted Lite Sour Cream w/Fat Free Sour Cream, and it was still DELICIOUS! - 3/13/11
  
  
• AUNTIEMIMIRN
  
  
  Incredible!
  
  This is amazing! Prepared just as directed and was delicious! - 3/4/11
  
  
• CD6210994
  
  
  
  
  Sounds delish! I can't eat jalapenos so I'll find a substitute but mmmmn, sounds nummy! - 2/24/11
  
  
• PHEBESX
  
  
  Incredible!
  
  This was very good! I omitted the chicken and added more mushrooms to make it vegetarian. I also added a bit of cheese to the veggie mixture so it was extra gooey inside :) Served with a side of Spanish rice, this was a great meal! - 2/22/11
  
  
• MTKRITTER
  
  
  Very Good
  
  I made these last night for 2 friends over for dinner and we all liked them. However, I would double the cream sauce for the next time I made them. - 2/21/11
  
  
• HEIDEJO
  
  
  Very Good
  
  These had a great flavor but they could be a little saucier for my taste. I may throw a can of diced tomatoes into the vegi chicken mixture next time. These would be great vegetarian too...sub black beans for chicken. MMMMMMM! - 2/19/11
  
  
• LADYWELDER57
  
  
  Incredible!
  
  i love enchiladas and these are fantastic! - 2/19/11
  
  
• ADAPTABLE_ELLEN
  
  
  Incredible!
  
  I used what was on hand, which was frozen spinach, onion and leftover shredded salsa pork. My husband rolled his eyes when I told him the green was spinach, but he ate it. - 2/19/11
  
  
• JUNEAU2010
  
  
  
  

  0 of 1 people found this review helpful
  I would substitute serrano peppers for jalepeno - they are not as hot. - 2/18/11
  
  
• JUHOEG
  
  
  
  
  very good - 2/18/11
  
  
• LINDAGRAVEL
  
  
  Incredible!
  
  Excellent - 2/17/11
  
  
• SYDNEYRITZHAUPT
  
  
  Incredible!
  
  Can't wait to try it - 2/17/11
  
  
• SPROUT
  
  
  
  

  0 of 1 people found this review helpful
  I wonder if you could substitute pepperoncinis for the jalapeno pepper for a little zip but not so much. - 2/17/11
  
  
• MRSLAURALEE
  
  
  Very Good
  
  Yummy! I did not have spinach so I used broccoli and I microwaved everything (my favorite way of "cooking"), it was great! - 2/17/11
  
  
• DANCINCAJUN1
  
  
  Good
  
  just left out the hot jalapenos and it's fine and dandy. - 2/17/11
  
  
• MIMIDOT
  
  
  
  

  0 of 1 people found this review helpful
  Sounds delicious! I'll have to try it. - 2/17/11
  
  
• ACCEPTHECHLNGE
  
  
  
  

  0 of 1 people found this review helpful
  Will keep this in my recipe file. It sound yummy and fairly quick to fix. - 2/17/11
  
  
• RENIESSPARKIN
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Wow! This sounds like something right down my alley. I also love enchiladas. My mouth is watering just thinking about these.
  
  Renie - 2/17/11
  
  
• ELAOPET
  
  
  
  

  0 of 2 people found this review helpful
  I want some! - 2/17/11
  
  
• CD8892603
  
  
  
  

  0 of 2 people found this review helpful
  Oh, this sounds so good! I'll be substituting with corn tortillas since I'm on a gluten free diet, but that should be fine. If I think of it, I'll try to come back and let you know how they turned out. - 2/17/11