Mini Pumpkin Bites

Member Ratings For This Recipe

• STUTTERBOX
  
  
  Incredible!
  

  23 of 23 people found this review helpful
  Please mix the pudding FIRST. If you use 1 cup milk to 1 box pudding mix and beat it for a few Extra minutes it will set thicker. Let the pudding set until firm in the fridge, then mix in the cool whip and pumpkin with spices and assemble.
  These really are very good! Thank you for sharing! - 12/9/09
  
  
• JUDYSSPARK2013
  
  
  
  

  5 of 5 people found this review helpful
  Sounds good. I've made things like this before, and you DON'T make the pudding first (as you notice, it doesn't call for milk in the recipe). You sprinkle 1/2 a box of DRY pudding mix onto the pumpkin (the "makes 4 servings" size box). That's what keeps it thick enough to pipe on the vanilla wafer - 5/11/10
  
  
• ILUVCOWS2
  
  
  
  

  5 of 5 people found this review helpful
  I emailed the submitter of this recipe,she says she uses prepared pudding. I'm going to check out the pudding asile when I go to the store. - 11/19/08
  
  
• RUBY926
  
  
  
  

  4 of 4 people found this review helpful
  So what I get out of everyones comments is that you use 1/2 small box of dry pudding mix, It makes sense that it would set up perfectly that way because the pumpkin replaces the milk as the liquid. Sounds like a winner to me. The directions just needed clarification. Can't wait to try. - 5/12/10
  
  
• SUGARPUNK52
  
  
  Very Good
  

  3 of 3 people found this review helpful
  This is great for church socials,etc.Also very tasty.Makes a great get together snack for your friends too. - 11/24/08
  
  
• BUDIES31771
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Pumpkin filling is good, but is runny, so I put them in mini graham cracker crust and made them into a mini dessert instead. - 5/11/10
  
  
• TIGI61
  
  
  
  

  2 of 2 people found this review helpful
  Have simular idea from Dr. One sugar free fat free instant pudding mix made with 1 3/4 cup of skim milk. 1 small can of pumkin puree anf 1 coll whip. When pudding sets blend all ingredients and your preffered spices and pour into a ready made grahm cracker pie crust - 12/10/09
  
  
• JENNYJ5
  
  
  O.K.
  

  2 of 2 people found this review helpful
  Not a winner. Pumpkin mixture didn't firm up at all, even using Snack pack pudding. When put in the freezer to firm up, cookies got soft. I brought most of them home, lined them up in a square dish, put rest of pumpkin mix on top, covered w/ remaining cool whip, and put in freezer, like ice cream - 12/14/08
  
  
• GUNGHONIA
  
  
  Good
  

  2 of 2 people found this review helpful
  Tasty, but the pie-filling never really sets up, so they remain runny even after spending time in the fridge:( - 11/26/08
  
  
• MRSJBC
  
  
  Good
  

  2 of 2 people found this review helpful
  These are interesting! They are much better after spending some time in the fridge cuz it's kind of runny. Also, my daughter had the idea of making them vanilla wafer "sandwiches" -- good idea! - 11/23/07
  
  
• JAS1245
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this quite often as a mouse. 2 boxes of sugar free vanilla instant pudding, yes dry, 2cups milk,I use skim, 1 10oz container of cool whip and 1 tsp pumpkin pie spice. and a can of pumpkin, I think it's about 16 oz can. whip everything together and refrigerate. DELICIOUS and low in calories! - 11/25/10
  
  
• MILPAM3
  
  
  
  

  1 of 1 people found this review helpful
  Can size for pumpkin?
  Refrigerated Dessert _topping_?
  - 11/25/10
  
  
• HOLLYS_NEW_LIFE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I used premade pudding and followed the rest of the recipe. I didn't have a problem with it at all. Everyone loved it! Thanks! - 10/16/10
  
  
• HOTIRISH13
  
  
  Bad
  

  1 of 1 people found this review helpful
  sorry, I did not care for this at all. - 5/11/10
  
  
• DASEEMAN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Awesome recipe. Turned out much better than I expected. Very light, tasty, and easy to make. They were a big hit with my teenage daughter and mom. I am going to make them like banana pudding (minus the bananas) in individual serving cups instead of pumpkin pie for Christmas dinner. - 12/16/09
  
  
• CKUNCIO
  
  
  
  

  1 of 1 people found this review helpful
  Messy & runny, not easy to fill neatly,made pudding 1cup milk; half package pudding mix
  which is 2 servings Left in refrig for 10 minutes After adding the spices to the pumpkin I added the whipped dessert But it was too runny I wondered Put the balance of the dry mix withpumpkin would it set??? - 12/7/08
  
  
• ANNEPENN
  
  
  
  

  1 of 1 people found this review helpful
  What is 'a serving of vanilla pudding"? The powder? Two dishfuls? Cooked? Claify, please. - 11/19/08
  
  
• SLIMDEE4
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  We recently had family in town and this was a healthy low cal, easy to make dessert that all of absolutely loved. - 9/29/08
  
  
• SRIVERS1
  
  
  Incredible!
  
  Mixed the pudding first. It came out so good and was so yummy. - 2/8/19
  
  
• TXTIGRESS
  
  
  
  
  This is delicious. I used 2 pudding "cups' from my grand daughters stash and this is perfect. I added 4 oz of softened cream cheese and eat it as a mousse. - 11/23/14
  
  
• CAITSMOM98
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  I have read the comments and will adjust. Can't wait to try it - 12/2/10
  
  
• AFPLANE9
  
  
  
  
  sounds good, wish there was a picture - 11/27/10
  
  
• KARLY47
  
  
  Incredible!
  
  I am going to try them and take them to work for my friends - 11/25/10
  
  
• LEANJEAN6
  
  
  
  
  These are easy to make and delicious! Thank-you Spark! - 11/25/10
  
  
• LOOSEINGIT
  
  
  Incredible!
  
  Thsese are yummy..with or with out the wafers. - 11/10/10
  
  
• 2DOGGIES2WALK
  
  
  Very Good
  
  These are great- and so easy and fast. Will have to make them again. - 6/17/10
  
  
• PUNAWAIAU
  
  
  
  
  delish ;^) - 5/12/10
  
  
• DUTCHONEY
  
  
  
  
  Thanks for posting. - 5/12/10
  
  
• MARSHA48
  
  
  Incredible!
  
  MMMMMM Oh yeah, I love this one. Thanx. - 5/11/10
  
  
• SMTERWILL
  
  
  
  

  0 of 2 people found this review helpful
  love pumpkin, sounds great - 5/11/10
  
  
• PATRICIAANN46
  
  
  
  

  0 of 2 people found this review helpful
  Sounds great. I love pumpkin. - 5/11/10
  
  
• PATTI_LARSON
  
  
  
  

  0 of 2 people found this review helpful
  Sounds yum! - 5/11/10
  
  
• JUHOEG
  
  
  
  
  delicious - 5/11/10
  
  
• NENATO2
  
  
  
  
  I'm assuming you don't mix up the two servings of pudding, it's just dry pudding, right? - 12/9/09
  
  
• CYNBADGIRL
  
  
  
  

  0 of 1 people found this review helpful
  Just wondering if the pudding can be substituted with non-fat vanilla yogurt? - 11/23/08
  
  
• PAWLA656
  
  
  Bad
  

  0 of 1 people found this review helpful
  The pudding in this recipe should be already made. One serving of pudding...diet or regular....is 1/2 cup. If you purchase the powder mix and it takes 2 cups of milk to make it, then that would be 4 servings. - 11/19/08
  
  
• AEROBICHO
  
  
  
  

  0 of 1 people found this review helpful
  i'm still waiting to make this until i know if it is powder mix pudding or premade. Recipe isnt clear - 11/19/08
  
  
• OBXMOON
  
  
  
  

  0 of 1 people found this review helpful
  Can't wait to try this....sounds easy to pack for a trip too - and assemble when we get there (over the river and thru the woods...you know the drill!) - 11/19/08
  
  
• LINROSIE
  
  
  
  

  0 of 1 people found this review helpful
  I make sugar free pudding, so how much is 2 servings?
  
  Recipe sounds GREAT ! - 11/19/08
  
  
• MICHSEMMONS
  
  
  
  

  0 of 1 people found this review helpful
  Sounds Good. I love Pumpkin and this would be so much better than pumpkin pie. Knowing whats meant by the pudding (dry mix or made into pudding) would be helpful. - 11/19/08
  
  
• LTAYLOR7
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  What a WONDERFUL easy treat. I have grandkids(15) and they always know that there are cookies and goodies around. This will be a wonderful addition to my receipe book. Thanks so much for sharing. - 11/19/08
  
  
• GLAPHRE
  
  
  
  

  0 of 1 people found this review helpful
  I make homemade pumpkin pie every year (do not eat it myself) and always have a little pumpkin left over. This is a great way to use all my ingredients. - 11/19/08
  
  
• ACLINE9527
  
  
  
  

  0 of 1 people found this review helpful
  sounds very good. have to make for church dinner Sunday. Anna - 11/19/08
  
  
• PHEBESS
  
  
  
  

  0 of 1 people found this review helpful
  Has anyone tried making this into a pie or torte? Line a springform pan with the cookies, then put the filling on top? Just wondered if you could make a pie that way (and divide it into 10 servings, so each slice would count as 6.5 servings of the mini bites). - 11/19/08
  
  
• CHARMAINEJUNE
  
  
  
  

  0 of 1 people found this review helpful
  Would like to try. They sound great. Do you mix the ff DRY pudding mix into the pumpkin or the already prepared pudding? Recipe is not clear. - 11/19/08
  
  
• MEMECOY
  
  
  
  

  0 of 1 people found this review helpful
  I, too, wondered about whether to make the pudding mix and put it in dry. Assuming it should be made first as recipe says pudding, not pudding mix. Sounds good! Will try as soon as I get the wafers. - 11/19/08
  
  
• AMYMCINT
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  All I can say is YUM! - 11/19/08
  
  
• BERNIEC37
  
  
  
  

  0 of 1 people found this review helpful
  Maybe I'm a bit dense, but maybe someone can tell me if the pudding mix is supposed to be dry (half a small box) or 2 servings out of the four after it's prepared. It does sound so good. thank you. - 11/19/08
  
  
• CORNEILOUS
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Thank you, these will be a big hit, at our Bible Study. The calorie count is the best. GOD bless! - 11/19/08
  
  
• COVERMEYA
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  These are very good!! I used pumpkin pie spice instead of the seperate ingredients. I am anxious to see if they "tighten" up when we put them in the fridge.. but they are yummy!! Thanks, for the big hit! - 11/4/08