Grilled Heirloom Tomato and Goat Cheese Pizza
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 261.7
- Total Fat: 9.5 g
- Cholesterol: 23.3 mg
- Sodium: 675.3 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 3.6 g
- Protein: 9.7 g
View full nutritional breakdown of Grilled Heirloom Tomato and Goat Cheese Pizza calories by ingredient
Introduction
This is a 5 ingredient or less recipie from cookinglight.com, this is super delicious and can really fill you up! This is a 5 ingredient or less recipie from cookinglight.com, this is super delicious and can really fill you up!Number of Servings: 6
Ingredients
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*One Can Pillsbury Classic Pizza Crust
*1 Cup Kraft Natural Shredded Mozzarella Cheese
*3oz. President Fresh Herb Goat Cheese
*1 Medium Heirloom Tomato
*1 Clove of Garlic
Directions
1. Prepare grill to medium heat. (Can also use grill rack on stove - high)
2. Unroll dough onto a large baking sheet coated with cooking spray; pat dough into a 12 x 9-inch rectangle. Lightly coat dough with cooking spray.
3. Place dough on grill rack coated with cooking spray; grill 1 minute or until lightly browned. Turn crust over. Rub with garlic; sprinkle with tomato and cheeses. Close grill lid; grill 3 minutes.
Serve immediately and enjoy!
Thanks to:
"Cooking Light Fresh Food Fast", Cooking Light Fresh Food Fast, Oxmoor House
APRIL 2009
Serving Size: Makes ~6 Slices
Number of Servings: 6
Recipe submitted by SparkPeople user SORCHA23.
2. Unroll dough onto a large baking sheet coated with cooking spray; pat dough into a 12 x 9-inch rectangle. Lightly coat dough with cooking spray.
3. Place dough on grill rack coated with cooking spray; grill 1 minute or until lightly browned. Turn crust over. Rub with garlic; sprinkle with tomato and cheeses. Close grill lid; grill 3 minutes.
Serve immediately and enjoy!
Thanks to:
"Cooking Light Fresh Food Fast", Cooking Light Fresh Food Fast, Oxmoor House
APRIL 2009
Serving Size: Makes ~6 Slices
Number of Servings: 6
Recipe submitted by SparkPeople user SORCHA23.
Member Ratings For This Recipe
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