LOW SODIUM HOMEMADE Taco/ Fajita seasoning blend
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 58.6
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 79.6 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 4.7 g
- Protein: 2.4 g
View full nutritional breakdown of LOW SODIUM HOMEMADE Taco/ Fajita seasoning blend calories by ingredient
Introduction
this is my own seasoning blend for making taco's or fajita's...I always have these spices naturally on hand.. and will NEVER go back to store bought. this is my own seasoning blend for making taco's or fajita's...I always have these spices naturally on hand.. and will NEVER go back to store bought.Number of Servings: 1
Ingredients
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Chili powder, 1 tbsp
ground cumin, .33 tbsp
*Black Pepper (Ground), 1.0 tsp
*Dried Oregano, 0.5 tsp
Paprika, 0.5 tsp
Garlic powder, 0.5 tsp
*Onion powder, 1 tsp
Pepper, red or cayenne, 0.25 tsp
No Salt, sodium free salt alternative 1.0 tsp
Directions
Mix all seasonings together... For Fajita's add toyour own oil/vinegar blend to marinate before frilling...
For taco's ... and to meat along with either i 4 oz can tomato paste or 1/4 cup chicken stock or water.
If it's too spicy... omitt cayenne pepper.
FOR PEOPLE WHO DO NOT HAVE TO WATCH THERE SODIUM INTAKE.. ADD 1 TSP KOSHER SALT.
This will replace one whole taco or Fajita seasoning packet you would buy in the store. :)
Number of Servings: 1
Recipe submitted by SparkPeople user LADYGWEN25.
For taco's ... and to meat along with either i 4 oz can tomato paste or 1/4 cup chicken stock or water.
If it's too spicy... omitt cayenne pepper.
FOR PEOPLE WHO DO NOT HAVE TO WATCH THERE SODIUM INTAKE.. ADD 1 TSP KOSHER SALT.
This will replace one whole taco or Fajita seasoning packet you would buy in the store. :)
Number of Servings: 1
Recipe submitted by SparkPeople user LADYGWEN25.
Member Ratings For This Recipe
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BAFFLER!
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Made chicken fajitas with bell peppers, onions and carrots, using 1 Tbsp oil and juice from 1 1/2 limes. My husband and son loved it even though it was no salt added! The blend of spices was really good.
(Tip: add some water to compensate for the low oil and to prevent sticking in the pan) - 4/30/15
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