Pumpkin Streusel Cake

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Nutritional Info

Servings Per Recipe: 14
Amount Per Serving
Calories: 372.4

Total Fat: 14.3 g
Cholesterol: 66.5 mg
Sodium: 522.7 mg
Total Carbs: 56.9 g
Dietary Fiber: 1.8 g
Protein: 5.5 g

View full nutritional breakdown of Pumpkin Streusel Cake calories by ingredient

Introduction

Great Holiday Cake! Great Holiday Cake!

Number of Servings: 14

Ingredients

Streusel:

1/2 Cup Brown Sugar

1/4 Tsp Allspice

1 Tsp Cinnamon

2 Tsp Butter

Batter:

3 Cups Flour

1 Cup Splenda

1 Cup Sugar

1 Tbsp Cinnamon

1 Tsp Salt

2 Tsp Baking Powder

2 Sticks Butter Softened

4 Eggs

8 oz Light Sour Cream

1 Cup Canned Pumpkin

2 Tsp Vanilla

Glaze:

1 Cup Powdered Sugar (Sifted After Measuring)

2-21/2 Tbsp Skim Milk

Directions

~Preheat oven to 350. Grease and flour bundt pan.

STREUSEL:
~COMBINE brown sugar, cinnamon and allspice in small bowl.
~Cut in butter with pastry blender or two knives until mixture is crumbly.
~Set aside.

BATTER:
~Combine flour, cinnamon, baking soda and salt in medium bowl.
~Beat granulated sugar and butter in large mixer bowl until light and fluffy.
~Add eggs one at a time, beating well after each addition. Add pumpkin, sour cream and vanilla extract; mix well.
~Gradually beat in flour mixture.

TO ASSEMBLE:
~Spoon half of batter into pan.
~Sprinkle streusel over batter, directly in the center, not allowing it to touch sides of pan.
~Top with remaining batter. Make sure batter layer touches edges of pan.

~Bake for 60 minutes or until wooden pick comes out clean.
~Cool for 30 minutes in pan on wire rack.
~Invert onto wire rack to cool completely.
~Drizzle with Glaze.

GLAZE:
~COMBINE 1 1/2 cups sifted powdered sugar and 2 to 3 tablespoons milk in small bowl; stir until smooth.

Number of Servings: 14

Recipe submitted by SparkPeople user MICHELLEM79.