Dukan Breakfast Bars
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 155.3
- Total Fat: 3.3 g
- Cholesterol: 0.3 mg
- Sodium: 69.5 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 6.2 g
- Protein: 11.9 g
View full nutritional breakdown of Dukan Breakfast Bars calories by ingredient
Introduction
These fabulously heathy & delicious breakfast bars are a healthy alternative to packaged brands. And, they can be eaten during any Phase of the Dukan Diet! These fabulously heathy & delicious breakfast bars are a healthy alternative to packaged brands. And, they can be eaten during any Phase of the Dukan Diet!Number of Servings: 8
Ingredients
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2 cups Hodgson Mill oat bran
1 cup Chobani Greek yogurt, non-fat, plain
1/2 cup Splenda
1/2 cup Egg Beaters
2 teaspoons ground cinnamon
PAM Cooking Spray
Directions
1. Preheat oven to 325 degrees F (175 degrees C). Spray an 8x8 inch baking pan with cooking spray.
2. Combine all ingredients in a mixing bowl and stir until well mixed. Pour the batter in the baking dish and bake for 45 minutes at 325 degrees F (175 degrees C).
3. Allow to cool completely and cut into 8 equal pieces.
Serving Size: Makes 8 Squares
Number of Servings: 8
Recipe submitted by SparkPeople user DENROSEN.
2. Combine all ingredients in a mixing bowl and stir until well mixed. Pour the batter in the baking dish and bake for 45 minutes at 325 degrees F (175 degrees C).
3. Allow to cool completely and cut into 8 equal pieces.
Serving Size: Makes 8 Squares
Number of Servings: 8
Recipe submitted by SparkPeople user DENROSEN.
Member Ratings For This Recipe
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