Splenda Gingerbread Cookie

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Nutritional Info

Servings Per Recipe: 60
Amount Per Serving
Calories: 94.8

Total Fat: 3.7 g
Cholesterol: 15.4 mg
Sodium: 30.0 mg
Total Carbs: 14.4 g
Dietary Fiber: 1.5 g
Protein: 2.0 g

View full nutritional breakdown of Splenda Gingerbread Cookie calories by ingredient

Introduction

This is a revision of the Merry Gingerbread Cookies recipe from the Splenda website. I left the butter and egg portion of the recipe intact for flavour purposes but perhaps it could be altered further to reduce those calories. This is a revision of the Merry Gingerbread Cookies recipe from the Splenda website. I left the butter and egg portion of the recipe intact for flavour purposes but perhaps it could be altered further to reduce those calories.

Minutes to Prepare: 30

Minutes to Cook: 10

Number of Servings: 60

Ingredients

4 cups whole wheat flour

1 cup oat flour

1 cup brown rice flour

1 tsp. baking soda

1/2 tsp. baking powder

4 tsp. ground ginger

4 tsp. cinnamon

1 1/2 tsp. ground cloves

1 cup unsalted butter, softened

1 cup Splenda granular

1 tsp. salt

2 eggs

1 cup molasses

3 tablespoons water

Directions

1. Blend together flour, baking soda, baking powder, and spices in a large mixing bowl.

2. Cream butter, Splenda and salt together in a large mixing bowl. Add eggs, one at a time, beating well after each addition. Add the molasses and water. Stir well. Add the flour mixture and stir until well blended. Refrigerate dough 1-2 hours before rolling out and cutting into shapes.

3. Preheat oven to 350 degrees. Roll cookie dough out slightly less than 1/4 inch. Cut into desired shapes with approx. 3" cutters. Mine made a little over 60 cookies. Bake in preheated oven 8-10 minutes or until firm but not browned.

Number of Servings: 60

Recipe submitted by SparkPeople user GEMINIDREAM.