Homemade Chicken -n- Brown Rice Soup

Member Ratings For This Recipe

• PRAYING2FINDME
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I thought this soup was an excellent comfort food. I would make this again. The only changes I would make the next time would be to add some salt, pepper, other seasonings. A small salad with this soup made an easy, very good and very filling meal. - 6/23/11
  
  

  Reply from MISSYLYNMAY74 (9/30/13)
  Thank you Honey! I had very few things in my fridge and pantry at the time and was hungry so I figured I would try something different with what I had on hand. The only seasonings I use is Mrs. Dash.

  
  
  
• HBIC34
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This soup was so delicious, one of the best soup I ever made. I did have to add a lot of water tho as I used regular long grain brown rice - 1/11/12
  
  
• AKSHARON
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I added a little bit of curry and poultry seasoning because I was out of thyme. I put the carrots in just at the last and they were still crunchy, which is how we like them. Very tasty! - 9/11/10
  
  
• WUZZER
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Delicious and lots of leftovers! - 5/7/08
  
  
• PERRISLB
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  That soup was way better than I thought. I did however use chicken that was left over from grilling, but it was still great! - 4/24/07
  
  
• CD13687837
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Good, but it needs some spice. I added bay leaf, thyme, and a serrano pepper to give it some extra kick. - 3/25/13
  
  
• DL3210
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Really delicious recipe. I used better than bouillon instead of chicken broth and regular brown rice. Will definitely make again. Thank you :) - 2/22/13
  
  
• CD12910673
  
  
  Very Good
  

  1 of 1 people found this review helpful
  A great, heart-warming soup! - 2/2/13
  
  
• GODSMACK3
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This soup was Excellant!!! I made it for a potluck at work and it got RAVE reviews from all!!! - 3/9/12
  
  
• BECKY3128
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Basic yet delicious soup! - 12/18/11
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  Delicious............ - 4/25/20
  
  
• 1CRAZYDOG
  
  
  
  
  Delicious and comforting! Made some for supper and to freeze! - 10/27/19
  
  
• JEWELLL80
  
  
  
  
  I AM JUST MAKING THIS SOUP FOR THE FIRST TIME! I HAVE SUBBED CABBAGE FOR CELERY AND I AM ADDING GREEN PEPPERS.. THANKS FOR ALL THE SUGGESTIONS. - 6/15/16
  
  
• CD12838958
  
  
  Incredible!
  
  Made this when poorly, really hit the spot! Nearly substituted pasta for the rice but so glad I didn't - rice gives it a satisfying texture. - 4/30/14
  
  
• CD10197796
  
  
  Very Good
  
  I added a couple of dashes of Mrs. Dash. It was perfect of a cold rainy November Sunday. - 11/20/11
  
  
• AMY_MICHELLE
  
  
  Incredible!
  
  I really like this recipe. I used vegetarian chicken and substituted spinach for the celery. I really enjoyed this. - 9/28/11
  
  
• VITALITY4LIFE
  
  
  
  
  Anyone who has tried this know how much a serving is? Is it 1 cup, etc. It's really hard to determin if you not feeding 12 poeple...making it tonight. - 3/7/11
  
  
• SOUTHERNCHICLET
  
  
  Incredible!
  
  I used a few portabella mushrooms, WW linguine (broken) instead of the rice. Super delicious!! - 10/13/10
  
  
• PUNAWAIAU
  
  
  Very Good
  
  awesome! - 6/28/10
  
  
• SR4095
  
  
  Very Good
  
  Made this last night and it was great. Added about 5 cloves of garlic (love garlic!) and omitted the celery. It was pretty tastey. I will definitely make this again. - 5/23/10
  
  
• AZURELITE
  
  
  Incredible!
  
  Will use this soup as a base from now on. Added celery, onions, bay leaf, carrots, leftover 1.5 baked potato, cumin, curry and sage this time. Don't have instant brown rice, but used brown 20min basmati rice... allowed extra simmering time. Wonderful flavour! - 5/9/10
  
  
• CHARLOTTE1947
  
  
  Very Good
  
  This was bland. Add fresh parsley, a bay leaf, poultry seasoning and freshly ground black pepper for more flavor. This is a family favorite. - 4/19/10
  
  
• SUNNYD59
  
  
  
  

  0 of 1 people found this review helpful
  Really cold out so going to have this with a few extras put in to warm up after my meeting tonight - 2/11/10
  
  
• JANET1012
  
  
  Incredible!
  
  Lots of yumminess for few calories! It will be a favorite! - 1/16/10
  
  
• JANICELEA
  
  
  Very Good
  
  the only reason i didn't give it five stars was because it was not soupy enough, even when i doubled the broth. it was still very good and filling. i will make it again for sure. - 1/14/10
  
  
• TMADRIVER
  
  
  Incredible!
  
  I made this, very good. I did mine in the crock pot, I used uncle Ben's 10 minute rice, which I cooked and added at the last minute because I didn't know when to add it. I cooked it with the broth from my crock. - 1/28/08
  
  
• SCOOTER1998
  
  
  Incredible!
  
  Boy I really enjoyed this soup, I will make this many times, Thanks again for this recipe - 1/10/08
  
  
• BIGDAN15
  
  
  Good
  

  0 of 2 people found this review helpful
  sounds very good will be makeing it this weekend - 1/9/08
  
  
• LYSNATE
  
  
  Incredible!
  
  I made it for lunch today. I didn't have carrots (I forgot I needed for this and I ate them all) so I put in extra celery. It was very good :) My DH even liked it. - 8/30/07
  
  
• 9GRANDMA
  
  
  Incredible!
  
  made it for dinner tonight and it was very good. - 4/11/07