Spicy Chili-Garlic Paste

Member Ratings For This Recipe

• 1DRWOMAN
  
  
  Incredible!
  

  7 of 8 people found this review helpful
  This tastes great on fish and chicken! - 2/24/12
  
  
• SUGARSMOM2
  
  
  
  

  6 of 6 people found this review helpful
  I make this put it in my freezer to use when i want to zip up the flavor of many meals . makes a big difference in taste . - 4/29/12
  
  
• TORKA1
  
  
  
  

  6 of 7 people found this review helpful
  Poindextra, no, you add the strained garlic/red pepper solid plus one tablespoon of the liquid you strained off. (That's why you need to catch the liquid when straining.) Sounds as though the rest of the liquid gets discarded. Might be interesting to try to come up with another use for it! :) - 3/3/12
  
  

  Reply from CHEF_MEG (7/19/13)
  Sure, you can reserve and add to tomato paste and use over roated meats--be careful it will have a punch of heat.
  Chef Meg

  
  
  
• NANCYHOME247
  
  
  
  

  5 of 5 people found this review helpful
  Fantasitic idea to make your own when needed from products already in the pantry. I hate buying a jar, using 2 Tbsp, and then watching the jar sit in the fridge for months. This really lets you control the ingredients. Freezing into cubes is good for extra tomato paste, too! 1 cube = 2 Tbsp. - 10/8/12
  
  
• VEMAN1
  
  
  Very Good
  

  5 of 5 people found this review helpful
  I added it to lentals and white beans for an additional taste. I did include cumin, doubled the ginger, tumric, paprika, and coriander to the lintals too. - 8/25/12
  
  
• ZINNER44
  
  
  
  

  4 of 11 people found this review helpful
  Why are three differant Chili-Garlic Paste shown and only one version of the recipe given???? - 5/30/12
  
  
• CD13654893
  
  
  
  

  2 of 3 people found this review helpful
  Well, my Asian relatives used the dry Thai Chilies instead of Red Pepper Flakes. They used the whole green onion and Cilantro if you want the green color. They never used Parsley. They actually would cook this. I don't know. I think either way it's good myself. Just some information you might want t - 3/23/13
  
  

  Reply from CHEF_MEG (3/25/13)
  Great ideas! Chef Meg

  
  
  
• GINGERMACC
  
  
  
  

  2 of 4 people found this review helpful
  Torka1, Maybe the discarded liquid can be saved to add to soups, stews, or cocktails such as Bloody Marys? - 5/12/12
  
  
• CD5193458
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I loved this and put it almost in everything. I omit the green stuff because of dietary restrictions. The ice tray thing is a great idea-I do pesto like that too. - 3/23/13
  
  
• FLORIDASUN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Delish added to meatballs! - 3/23/13
  
  
• CD13378269
  
  
  
  

  1 of 1 people found this review helpful
  TORKA1 & Poindextra
  You can add the leftover liquid to the paste after if you want to make it saucier. Check out the tip :o) - 1/13/13
  
  
• CD11478198
  
  
  Bad
  

  1 of 4 people found this review helpful
  skip the added caloric sweetener. - 11/28/12
  
  
• RICCILYNN
  
  
  
  

  1 of 1 people found this review helpful
  has anyone made this in larger batches and then canned it? i'm thinking small jars (1/4 pint) might make nice holiday gifts this year :) - 10/9/12
  
  
• PATRICIAANN46
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very good and good on several types of meats, veggies, etc. - 10/8/12
  
  
• PWILLOW1
  
  
  
  
  We are seniors and no longer care for hot & spicy but I passed the recipe on to my daughters who are both impressed with it. - 5/9/21
  
  
• REDROBIN47
  
  
  
  
  This looks like something that would come in handy. I saved the recipe - 4/25/21
  
  
• KITTYHAWK1949
  
  
  Incredible!
  
  great on a lot of dishes. thanks - 3/23/21
  
  
• MOMMY445
  
  
  Good
  
  Good - 3/6/21
  
  
• FISHGUT3
  
  
  
  
  thanks - 1/28/21
  
  
• IKESMOM21
  
  
  Incredible!
  
  Yum! - 1/8/21
  
  
• CD6913562
  
  
  
  
  A interesting touch! - 12/11/20
  
  
• JIACOLO
  
  
  
  
  These sound great! - 11/21/20
  
  
• EOWYN2424
  
  
  Incredible!
  
  yum - 9/21/20
  
  
• METAFUKARI
  
  
  Very Good
  
  My husband loved this sauce on his Asian Noodles and Chicken dish. - 7/26/20
  
  
• PATRICIAAK
  
  
  
  
  :) - 6/11/20
  
  
• LAURALLANCE
  
  
  Incredible!
  
  I love this sauce. We sub in shallots for the green onion. I also freeze leftover sauce. - 6/11/20
  
  
• CECTARR
  
  
  Incredible!
  
  This is really a saver! - 5/16/20
  
  
• EVIE4NOW
  
  
  
  
  I used half the red pepper flakes to keep tummies happy. - 4/29/20
  
  
• HOTPINKCAMARO49
  
  
  
  
  Awesome! - 2/23/20
  
  
• GREEN_EYES2
  
  
  
  
  Adding to my "to make" list ... this sounds like something I would really like. - 12/23/19
  
  
• CD4114015
  
  
  
  
  excellent - 11/27/19
  
  
• LOSER05
  
  
  Incredible!
  
  great - 11/6/19
  
  
• NELLJONES
  
  
  
  
  The frozen cubes work great for a long time. - 10/6/19
  
  
• BIKE4HEALTH
  
  
  
  
  A great variety - 9/23/19
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love the Chili- garlic paste recipe! Delicious - 8/9/19
  
  
• CD1987279
  
  
  
  
  great flavor enhancers - 7/25/19
  
  
• ROBBIEY
  
  
  
  
  Looks good - 4/18/19
  
  
• NEPTUNE1939
  
  
  
  
  tasty - 3/29/19
  
  
• DAIZYSTARLITE
  
  
  
  
  YUMMY - 1/16/19
  
  
• JANIEWWJD
  
  
  
  
  Great recipe!!! - 1/1/19
  
  
• NANCYPAT1
  
  
  
  
  Spicy - 10/27/18
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 9/3/18
  
  
• PLATINUM755
  
  
  Incredible!
  
  I've tried this recipe before and made a good supply. It goes well with a variety of different meat choices and to flavor various dishes. - 8/21/18
  
  
• RO2BENT
  
  
  
  
  Yummm - 8/18/18
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  Love trying different spices in sauce for meats and veggies - 5/31/18
  
  
• JUNETTA2002
  
  
  Good
  
  Tastes great with anything - 5/31/18
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Great sauces! - 5/30/18
  
  
• KITT52
  
  
  Good
  
  we liked these and they are good on most everything - 4/30/18
  
  
• SUSANBEAMON
  
  
  
  
  Interesting sauce. It may take me twice as long to use all of it since I'm not big on spicy. - 4/26/18
  
  
• RHOOK20047
  
  
  Incredible!
  
  Interesting to say the least
  - 4/26/18
  
  
• SUNSHINE99999
  
  
  
  
  tasty - 3/7/18
  
  
• ALEPEQUIJADA
  
  
  
  
  Yum! - 2/22/18
  
  
• CTYONIT
  
  
  
  
  intriguing - 2/22/18
  
  
• 2DAWN4
  
  
  
  
  Too spicy for me! - 2/20/18
  
  
• BICHSELT
  
  
  
  
  looks really good, I will have to try - 2/8/18
  
  
• GEORGE815
  
  
  
  
  Lot of flexibility here - 1/4/18
  
  
• MNABOY
  
  
  Good
  
  Good idea - 1/4/18
  
  
• JWRFLINT
  
  
  O.K.
  
  Don't like some of the ingredients. - 12/22/17
  
  
• CHERIRIDDELL
  
  
  
  
  tasty - 12/19/17
  
  
• DEE107
  
  
  
  
  thanks for sharing - 12/9/17
  
  
• 1HAPPYSPIRIT
  
  
  Incredible!
  
  An amazing spread! - 11/26/17
  
  
• CHERYLHURT
  
  
  
  
  Good idea! - 11/26/17
  
  
• SISTERPRETTY
  
  
  
  
  interesting...will definitely try.... - 10/10/17
  
  
• SUNSET09
  
  
  Incredible!
  
  I've used these over my meats (fish and fowl), added in soups, as well as beans and some veggies. Love the variety of flavors and didn't have to add my jalapenos with the red pepper flakes. They make nice homemade gifts for the holidays. - 8/4/17
  
  
• PAPAYAHEAD
  
  
  
  
  nice! - 6/24/17
  
  
• PICKIE98
  
  
  
  
  Looks very easy to make. - 6/21/17
  
  
• USMAWIFE
  
  
  Very Good
  
  great - 6/3/17
  
  
• BRIARGAL
  
  
  Incredible!
  
  So good! - 6/3/17
  
  
• JAMER123
  
  
  
  
  I am not into asia spices. Several I can't have. It looks good though and I hope others can enjoy. - 5/31/17
  
  
• CD12168630
  
  
  
  
  Thanks! Fantasitic idea . - 5/31/17
  
  
• EVILCECIL
  
  
  
  
  Good recipe. - 5/12/17
  
  
• JMENEGA
  
  
  
  
  Sounds good. - 4/24/17
  
  
• BONDMANUS2002
  
  
  
  
  good - 4/7/17
  
  
• ARTJAC
  
  
  
  
  I MIGHT TRY THIS - 3/8/17
  
  
• RAPUNZEL53
  
  
  
  
  Will try soon! - 2/15/17
  
  
• KATHYJO56
  
  
  Good
  
  These might be good in oriental dishes - 2/11/17
  
  
• THEBLONDEGENIUS
  
  
  Very Good
  
  I adjusted by adding more pepper flakes and less ginger. This stuff is really good!! - 11/16/14
  
  
• SOMOMOM
  
  
  
  
  I can't wait to try this!!! - 7/16/13
  
  
• CD13641483
  
  
  Incredible!
  
  Can't wait to try this! - 3/23/13
  
  
• CD12115708
  
  
  
  
  I've been trying to find a recipe for spicy garlic chicken pasta like what Chicken Maison makes. Anyone have one handy or where I can find one. Can't find it by googling it. Thanx. - 2/1/13
  
  
• IMAPEPPER55
  
  
  
  
  CAN'T WAIT TO TRY...BEEN WAITING FOR SOMETHING LIKE THIS :) - 11/29/12
  
  
• CD13099273
  
  
  Very Good
  
  What an alternative to a Chutney for the Holidays - 11/12/12
  
  
• LEANJEAN6
  
  
  Very Good
  
  very tasty - 10/8/12
  
  
• CD12798300
  
  
  Incredible!
  

  0 of 2 people found this review helpful
  This is a must try! Thanks! - 10/2/12
  
  
• SBRAKER
  
  
  
  

  0 of 3 people found this review helpful
  Can't wait to make this - 8/19/12
  
  
• KA7MONTOYA
  
  
  
  

  0 of 4 people found this review helpful
  I've been looking for this recipe! - 6/28/12
  
  
• BMCQUEEN006
  
  
  
  

  0 of 3 people found this review helpful
  love spice...can't wait to try this - 5/5/12
  
  
• JILLITA55
  
  
  
  

  0 of 3 people found this review helpful
  SOunds good and something different. Fortunate there aren't too many ingredients. - 3/3/12
  
  
• BETHLYNN9
  
  
  
  

  0 of 4 people found this review helpful
  sounds great cant wait to try it on chicken or a turkey wrap! - 2/24/12
  
  
• JCDROLSHAGEN
  
  
  
  

  0 of 4 people found this review helpful
  Wow, this sounds good! I'm going to try this one this weekend. Keep up the good suggestion. You will turn me into a gourmet cook yet. - 2/24/12
  
  
• POINDEXTRA
  
  
  
  
  Do you mean to add the red pepper/garlic LIQUID to the food processor and add the ingredients? - 2/9/12
  
  
• 1234MOM
  
  
  Very Good
  

  0 of 5 people found this review helpful
  Haven't tried it but this is just the item I'd love to have in the refrigerator to add some zip to my husbands meals. - 2/4/12