Baked Lentils with Cheese

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4.3 of 5 (8)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 100.5

Total Fat: 1.5 g
Cholesterol: 3.6 mg
Sodium: 424.5 mg
Total Carbs: 14.4 g
Dietary Fiber: 4.5 g
Protein: 8.3 g

View full nutritional breakdown of Baked Lentils with Cheese calories by ingredient

Introduction

Lentils slow baked with a variety of vegetables. Cheese on top. One dish recipe. Lentils slow baked with a variety of vegetables. Cheese on top. One dish recipe.

Minutes to Cook: 75

Number of Servings: 10

Ingredients

1 3/4 cup dried lentils, rinsed

1 whole bay leaf

1/4 tsp pepper

1 tsp salt

1/8 tsp each marjoram, sage, thyme

2 large onions, chopped

2 cups canned tomatoes or 15 oz can of tomato sauce

2 cups water

2 cloves garlic, minced.

3-4 large carrots, sliced

1 cup thinly sliced celery

1 green pepper, chopped

2 tbsp finely chopped parsley

1 1/2 cup low fat cheddar cheese

Directions

Preheat oven to 375 degrees Fahrenheit. Combine ingredients in a 9x13 inch baking pan. Rinse lentils and mix with seasonings (except fresh parsley), onions, canned tomatoes, water and garlic. Cover tightly and bake for 30 minutes.

Uncover and stir in carrots and celery. Bake covered 40 more minutes. Then stir in green pepper and fresh parsley. Sprinkle cheese on top and bake for 5 more minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user LNLISA.