Gluten Free & Low Fat Banana Bread

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 352.2

Total Fat: 3.9 g
Cholesterol: 23.1 mg
Sodium: 258.9 mg
Total Carbs: 57.3 g
Dietary Fiber: 2.4 g
Protein: 4.6 g

View full nutritional breakdown of Gluten Free & Low Fat Banana Bread calories by ingredient

Introduction

Super easy, fast, gluten-free and low fat banana bread! So good! Super easy, fast, gluten-free and low fat banana bread! So good!

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 cups white rice flour

1 cup Splenda or low calorie sweetener

1 1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 large egg

1/4 cup of egg whites or egg substitute

1 1/2 cup mashed bananas

2 4-oz snack cups of Mott's Natural Unsweetened Applesauce (or 1/2 cup unsweetened applesauce)

1/4 cup of walnuts

Tips

You can put about a 1/2 cup of chocolate chips into the mixture as well to make Chocolate Banana Bread.
Freeze individual slices or eat the whole thing fresh in one sitting like I do!!!

Directions

Preheat oven to 350F and grease a 9"x9" baking pan.

Combine dry ingredients in a large bowl, in another bowl combine the egg and egg white, bananas and applesauce.
Fold wet ingredients into dry ingredients. Pour your batter into your greased pan.
Either add walnuts into mixture or sprinkle on top.

Serving Size: Makes 8 Slices