Cabbage and Zucchini

Member Ratings For This Recipe

• COOKIEJIM
  
  
  Very Good
  

  26 of 26 people found this review helpful
  I carmelized fresh onoin in a little olive oil and added everything to a crock pot with small diced carotts.Put leftovers in individual dishes and baked a little swiss cheese and parm. broiled till melted.No Cheese police please,just use a little,don't forget the pepper..Chef Jim - 8/3/08
  
  
• BUTTERFLIBABY72
  
  
  Incredible!
  

  24 of 24 people found this review helpful
  I made this tonight but i didn't use the powders or salt & pepper. I used salt free Mrs. Dash, added yellow and red bell pepper, fresh onion and fresh garlic. I can't have all that sodium. It was a big hit. I will definitely make this again. - 9/18/08
  
  
• LONGWINDED1
  
  
  Incredible!
  

  13 of 13 people found this review helpful
  This is Favorite cabbage recipe, with or w/out zucchini, but I use fresh garlic & a little cayenne. I also do add butter for flavor & since you need some fat to absorb nutrients & it works out ok since I usually end up eating this by itself, since it's so good I have to stop from eating it All @once - 11/9/08
  
  
• FDOODLES
  
  
  Very Good
  

  10 of 10 people found this review helpful
  I cut the cabbage into wedges and sliced the length of the zucchini and grilled them on my George Foreman grill, then sprinkled with lime juice and coarse sea salt when I served it. It was fantastic! - 9/4/08
  
  
• HWW73456
  
  
  Incredible!
  

  10 of 10 people found this review helpful
  Used real onion, garlic and red pepper flakes. A great way to eat veggies! - 8/3/08
  
  
• MARIDURAN
  
  
  Very Good
  

  8 of 8 people found this review helpful
  I make a similar dish with the cabbage, fresh or canned tomatoes, a lot of fresh onion, salt and I add garbanzo beans. I am going to try it with the added zucchini. It sounds delicious and a great way to eat vegetables. - 11/4/08
  
  
• TJMAC80
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  I have been making something similar for years, grated carrots, onions, garlic and diced chicken breast cooked until tender and adding the cabbage at the end of the cooking. I add cumin and pepper to taste...not salt. I know zucchini would be good too. - 8/3/08
  
  
• LOUISEG4
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I liked this with the following changes--nonfat cooking spray then real onion, real garlic, little bit of real red pepper to give it more crunch and flavor. add zucchini last. Yummy! - 8/3/08
  
  
• JAVAQUEEN74
  
  
  
  

  3 of 3 people found this review helpful
  I can't help but think that the 1 Tbsp of salt is a misprint and should be 1 tsp. My two cents on the salt issue.
  
  I am definitely going to try this with fresh garlic & onion. And some mushrooms!
  
  Thanks! - 9/4/08
  
  
• QUEENTAMMY
  
  
  Very Good
  

  3 of 3 people found this review helpful
  This was good I added Baby Bell mushroom Sliced and added the Zucchini later so as not to get soggy. We Love cumin so I added that and real onion.
  This week I made this and added vegetarian sausage and it was GREAT - 8/3/08
  
  
• JUDITHHAMM
  
  
  
  

  2 of 3 people found this review helpful
  Hello, I am new to using the comments sections, so why not just add a section for pals to add their changes. Too many notes on adding the same things. Not negative, just think it coul be simpler. All recipes are meant to be changed some per taste or allergies. Thanks for the ideas - 7/5/10
  
  
• GRACE443
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Tasty and great caloriewise! - 5/6/09
  
  
• NHAAV6
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  used real onion and garlic and skipped the salt, very tasty!! will make again! - 8/3/08
  
  
• GRINSTEAD
  
  
  Bad
  

  2 of 10 people found this review helpful
  I am sorry, but this was awful. - 7/5/08
  
  
• LITTLEGIRLSMOM1
  
  
  
  

  1 of 7 people found this review helpful
  I love cabbage all the members if the cabbage family but because of the gas I really have to avoid eating them until I can find a solution to that problem... - 5/6/10
  
  
• CD6550047
  
  
  
  

  1 of 2 people found this review helpful
  we love fried cabbage I will be making this one soon. Its good to know I don't need the oil for it to work but I agree with the person who said a little bit of butter for flavor would be nice a pat of butter isn't bad. but so tasty. - 5/6/10
  
  
• RACHELK4670
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Love cabbage--this is good!! - 5/6/10
  
  
• CD7023171
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I liked the red and yellow peppers + Mrs.Dash addition to this. Yummy! - 5/6/10
  
  
• YANKEECHICK1
  
  
  
  

  1 of 3 people found this review helpful
  Will try. Thanks. - 5/6/10
  
  
• ELEANOC
  
  
  
  

  1 of 4 people found this review helpful
  going to try - 5/6/10
  
  
• VON1936
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  I love cabbage and zucchini and I raise both in my garden. Since I am on a no salt diet, I use flavored olive oil and liquid amino for seasoning. I have tried this yet but will tonite thanks for the idea - 5/18/09
  
  
• 25LADY
  
  
  Good
  

  1 of 1 people found this review helpful
  Did not use the salt & it tasted better!! - 5/7/09
  
  
• MARSHA48
  
  
  Incredible!
  

  1 of 8 people found this review helpful
  sounds good - 5/6/09
  
  
• DARLING54
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Great with only 1 tsp. of salt, used real onion and garlic and it was fantastic! - 5/6/09
  
  
• CD3625825
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I love zuccini. I like the idea of putting in into a salad with cabbage. But rather than onion powder, I would rather use a red onion sliced up to give it added color and flavour. - 5/6/09
  
  
• MZIESCHANG
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I already do a similar one, but no zuchini and fresh onion and garlic with a dash of olive oil - 5/6/09
  
  
• DAP1313
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Great recipe. The only thing I did different was use fresh garlic and onion instead of the powdered forms. - 5/6/09
  
  
• REDROBIN47
  
  
  
  
  This sounds really good. I saved the recipe to try. - 3/15/21
  
  
• PICKIE98
  
  
  
  
  I will use fresh spices and skip the salt, use fresh onion, to cut sodium. Yum! A definite crockpot recipe if wanted! - 8/7/20
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Sounds good to me - 3/19/20
  
  
• JOANNACAMPA
  
  
  Incredible!
  
  I added yellow squash and onion because I had it on hand. Seasoned with some spicy Montreal steak seasoning. Very very good and super easy. Thank you. - 1/31/20
  
  
• PWILLOW1
  
  
  
  
  I love adding just a pinch of caraway seeds to my cabbage and I took the hint and carmelized an onion to add as well. Skipped the garlic. Very tasty. - 4/2/19
  
  
• JANIEWWJD
  
  
  
  
  This was pretty good!!! - 12/15/18
  
  
• NASFKAB
  
  
  
  
  Interesting idea I always add some ginger paste as my mother did for cabbage & some cumin - 12/14/18
  
  
• KATHYJO56
  
  
  Bad
  
  Nope - 9/27/18
  
  
• 1CRAZYDOG
  
  
  
  
  Great. - 6/9/18
  
  
• ALEXTHEHUN
  
  
  
  
  It sure looks delicious. - 2/15/18
  
  
• SRIVERS1
  
  
  Incredible!
  
  Very good. I didn't change a thing. Family really loved it. - 2/4/18
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  This is a great side dish. - 1/2/18
  
  
• CD2099553
  
  
  
  
  Looks yummy - 2/5/17
  
  
• DEBBIEFOOD
  
  
  Very Good
  
  Simple and good - 9/10/16
  
  
• BUFFCOAT1445
  
  
  
  
  hummm... I think I gonna make this today - 5/18/16
  
  
• VGARNER2016
  
  
  Incredible!
  
  Loved it!! - 4/20/16
  
  
• CD4063008
  
  
  
  
  I tried this recipe as is, except that I used fresh garlic. It was easy and delicious. Will be a favourite
  side dish. - 7/7/15
  
  
• INITFORLIFE3
  
  
  Very Good
  
  Easy and delicious update of an old hillbilly favorite! - 3/3/15
  
  
• CD14885233
  
  
  Incredible!
  
  once the chopping is done this is very easy. It makes enough to eat for days - 3/1/15
  
  
• KAIAHCOMP
  
  
  Incredible!
  
  I made the recipe pretty much as described but it wasn't getting cooked fast enough so I added some low sodium beef granules and about 1/2 cup of water. I turned up the heat and it was finished cooking in about 5 more minutes. My family loved it! Especially the seasonings that were in it. - 3/17/14
  
  
• GINGERVISTA
  
  
  
  
  Are those portabella mushrooms in the photo? Why not include in the recipe or take photo of the recipe as written? - 3/16/14
  
  
• EVERGLAD
  
  
  Incredible!
  
  Full of flavor, simple to make and healthy. - 4/8/13
  
  
• DISNEYDAMSEL1
  
  
  Good
  
  I had a guest on the medifast program so I switch zucchini for diced white mushrooms. I used a .25 c of yellow squash too because I was worried about the moisture. I also addd red pepper flakes. I am not a huge fan of cabbage, but I'm trying to try new recipes adn veggies, it was woth trying. - 3/18/13
  
  
• JJAQUES41
  
  
  Very Good
  
  This is a great budget-friendly recipe. My local HEB has 3 cabbage heads/ $1 right now. I could feed a huge crowd! My 13 year-old LOVED this, had three servings! Hvee saved to my favorites. - 1/6/13
  
  
• BADDMAMA
  
  
  
  
  This is exactly what I was looking for when thinking about dinner tonight. I have cabbage that needs to be used up and my daughter has been begging for it. I'm sure we are going to love it! - 11/15/12
  
  
• GTE651E
  
  
  Very Good
  
  My first time cooking cabbage! I only used 1 zucchini and less cabbage, but added onion. mmm. Thanks for the recipe! - 10/7/12
  
  
• PJC19671
  
  
  Incredible!
  
  I did this but, on the grill wrapped in foil. Delicious - 9/3/12
  
  
• CD12554306
  
  
  Very Good
  
  nice sidedish. Went nicely with broilded baha salmon - 8/26/12
  
  
• HEALTHYDESIRE
  
  
  Good
  
  A good change from the usual vegetables. - 5/23/12
  
  
• STARWARSFAN2
  
  
  
  
  I will try this. TY. : ) - 5/11/12
  
  
• LUV4CHOCOLATE
  
  
  O.K.
  
  Too much salt and pepper called for in the recipe. - 1/11/12
  
  
• SCRAPPERFLO
  
  
  Very Good
  
  Made this last night and it was a hit. I did add some chicken broth to the pan for broth. Will make it again only I will add onion, and some bell pepers. - 11/6/11
  
  
• AMANDAWELL
  
  
  Incredible!
  
  Took the suggestions and used real chopped onion and garlic, along w/ crushed red pepper flakes. Sauteed those a while before adding the cabbage and zucchini. Amazing! - 10/16/11
  
  
• STACMOMTO2
  
  
  Very Good
  
  I liked this alot! My family is not a huge fan of cabbage but my hubby said it was ok. Personally I could add alittle meat on the side and eat it for lunch ;) Yum - 8/11/11
  
  
• GLEBE29
  
  
  Good
  
  tasty. I took some reviewers' advice and added caraway seed for a nice flavour and skipped the salt. Also used a fresh onion - 3/21/11
  
  
• TINE07
  
  
  Very Good
  
  Just made this, so so good. I agree on the salt - I think it's supposed to be a teaspoon. I definitely recommend cooking the cabbage for 60 minutes, I liked it better when it was super soft. - 2/14/11
  
  
• LUV2BEAD1
  
  
  
  
  can't wait to try it out for my family. - 10/31/10
  
  
• SUGARSMOM2
  
  
  
  
  had cabbage and had zuchinni . loved it .. - 8/8/10
  
  
• STARTINGINLIMBO
  
  
  Very Good
  
  I made this for lunch today. It took the sixty minutes to cook, but was well worth it. Delicious! - 8/4/10
  
  
• BIBLIOMANE40
  
  
  Very Good
  
  I actually cooked 1 slice of turkey bacon (35 calories) with fresh onion and then added the cabbage and zucchini. Really yummy! - 7/29/10
  
  
• BLEE51
  
  
  Incredible!
  
  Really great recipe! My whole family liked it. - 7/24/10
  
  
• LTISONE
  
  
  Incredible!
  
  Sooo incredibly good and all of the suggestions from the other reviewers are great as well! - 7/13/10
  
  
• PMORENA
  
  
  
  
  I'm on my way to our Farmers Market this morning and I know they have fresh zucchini & cabbage - perfect! - 7/11/10
  
  
• NAN50CY
  
  
  
  
  Very good...light meal!! I also added fresh onion, garlic, etc. instead of powders. Will have often. - 7/9/10
  
  
• CHOCMOM
  
  
  
  
  Will try this but am very curious -- it said cook for "30 to 60 min." - that is a big difference in time?? - 7/6/10
  
  
• IAMDESSIE
  
  
  
  
  I have never tried the two together in one pot, but it looks very good. I think I will try it. I love them both and spicy is me. - 7/5/10
  
  
• DUTCHONEY
  
  
  
  
  Was very good! - 7/5/10
  
  
• FLICKIE13
  
  
  
  
  This sounds good and really easy to make. - 7/5/10
  
  
• GGMOM06
  
  
  
  
  LITTTLEGIRLSMOM, BEANO! WORKS OR ANOTHER ONE IS IN WALMART, CHARCO SOMETHING OR OTHER AND CHEAP. RECIPE LOOKS GOOD AND WILL TRY. - 7/5/10
  
  
• ANNAIGUANA
  
  
  Incredible!
  
  I make fried cabbage (from the garden) and like the additions of zucchini and fresh onion/garlic. Will try that, but I still have to start out with a strip of bacon for flavor. - 7/5/10
  
  
• GYMRAT54
  
  
  
  
  I've made a similar dish with chopped cabbage. Instead of zucchini, I add peas, asparagus cut in 2-3" pieces and bite-size chunks of carrots. I cook it in a little I Can't Believe it's Not Butter and sprinkle a little salt and pepper. - 7/5/10
  
  
• 55WALKER
  
  
  
  
  Wouldn't have thought of this combo. Has anyone done it with red cabbage? - 7/5/10
  
  
• WILD4STARS
  
  
  
  
  I make this quite often, usually add thinly sliced onions. Very good. - 7/5/10
  
  
• VIRTUALHE
  
  
  
  
  Great stuff. I add yellow crook neck squash, egg plant, almost anything from the garden fits into this recipe.
  Thanks for sharing. - 5/16/10
  
  
• PARTSBANK
  
  
  Very Good
  
  This is now one of my favorite Favorites! When I make it I add caraway seeds to remind me of sauerkraut (which I love) and I frequently reheat leftover portions with turkey sausage to make a great meal. This recipe is very tasty; plus you can eat a lot with few calories & low sodium. - 5/14/10
  
  
• LIVINGONMYTERMS
  
  
  
  

  0 of 1 people found this review helpful
  Great base for any meal. I would steam it and leave a little crunch though. - 5/7/10
  
  
• QNBEEE
  
  
  
  

  0 of 2 people found this review helpful
  I Love cabbage and quick and easy recipes. I have got to try it. - 5/6/10
  
  
• CHRISANDMELISS
  
  
  
  

  0 of 2 people found this review helpful
  This sounds really good. Looking forward to trying this out on my hubby. - 5/6/10
  
  
• TESEBOB2
  
  
  Incredible!
  
  Make this with variations all the time. Grew up with cooked, steamed cabbage. Something good to add is a few caraway seeds. - 5/6/10
  
  
• RAJASHREE108
  
  
  
  

  0 of 1 people found this review helpful
  wonderful.. no oil at all! - 5/6/10
  
  
• DJAZZY_ME
  
  
  
  
  I MAKE THIS FREQUENTLY, EXCEPT I USE CABBAGE AND A WHOLE ONION CUT IN BITE SIZE PIECES AND INSTEAD OF THE POWDERS I USE ABOUT 1.5 TBSP OF TONY CACHERE'S SEASONING. I COOK THIS IN MY WOK. MY HUSBAND WHO DOESN'T HARDLY EAT VEGGIES LOVES IT AND REQUESTS IT ABOUT ONCE A WEEK. - 5/6/10
  
  
• PUNAWAIAU
  
  
  
  

  0 of 1 people found this review helpful
  delish ;^) - 5/6/10
  
  
• RE2BAH
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Great recipe, veggies rule! - 5/6/10
  
  
• LLCURTS
  
  
  Very Good
  
  great love cabbage and zucchini! also use fresh spices... - 5/6/10
  
  
• NITAINMN
  
  
  O.K.
  

  0 of 1 people found this review helpful
  I like the idea of cooking cabbage and zucchini together, not having done it before. However, the recipe itself is way too bland and nothing to it. Love Chef Jim's and a few others' r recipes to try versus this particular one and surely fresh is always better. - 5/6/10
  
  
• PATRICIAANN46
  
  
  
  

  0 of 2 people found this review helpful
  Sounds great........I love both vegetables, so will give it a try. - 5/6/10
  
  
• SMTERWILL
  
  
  
  

  0 of 2 people found this review helpful
  What a great summer recipe and loved where another person changed a few things and added other things, I will definitely expirment with this recipe for a cheap but good one - 5/6/10
  
  
• DENI_ZEN
  
  
  
  
  I've tried this, and mm-mmm, GOOD (and satisfying!). - 5/6/10
  
  
• JUHOEG
  
  
  
  

  0 of 3 people found this review helpful
  I will try--I like cabbage and zucchini - 5/6/10
  
  
• WINNIE-POOH
  
  
  
  

  0 of 3 people found this review helpful
  I will try this one out for my husband with shredded cabbage and frozen squash. I can't wait to try it for myself. I've stir fried cabbage with squash on the side but not together. - 5/6/10
  
  
• SKINNYPAT62
  
  
  
  

  0 of 2 people found this review helpful
  I will try this recipe. It sounds good! - 3/9/10
  
  
• LJEAN023
  
  
  Very Good
  
  This was so delcious! Like some others, I added onion to it and sprinkled just a little bit of Garlic Salt. Made it for my family and they LOVED it. - 3/8/10
  
  
• CD5991752
  
  
  Very Good
  
  This was surprisingly good. I used 1/4 cup chopped onions and a garlic clove in place of the powders. I also omitted the salt. Delish! - 2/27/10