Sweet & Savory Rosemary-Maple Oats

Member Ratings For This Recipe

• CHEFKATLEANER
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  Eating this right now. Holy cow! So Good!!!! I used steel cut oats and 1% milk. I also left out the walnuts this time (had none). Also missed the instruction about soaking over night...oops! Oh well, they still turned out great, thrown together this morning. Definitely a keeper of a recipe! - 7/4/12
  
  
• CUBBYMAMMA
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  I can't believe I forgot to come back here and rate this one! I've been doing all sorts of variations on overnight oats but the creativity in this one really got me! I love love love rosemary. This is SO GOOD! I used almond milk & maple whey low instead. Delicious! - 7/2/12
  
  
• CD12065543
  
  
  
  

  3 of 8 people found this review helpful
  I just wanted to make a plug for us Canadians, one thing we do have only in Canada is our national tree, the maple, and we have managed to find a way to tap the best maple syrup. It is something tourists buy in barrel-fulls when they visit Canada. So, you can thank us for that - beats Aunt Jamima! - 5/19/12
  
  
• DEVERYLEJ
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I tried this recipe for breakfast this morning, and it was delicious!!!! I didn't think I would like the addition of the pepper, but it was really good. I didn't have any maple syrup but I did add raisins and was very happy! I am looking forward to trying it again tomorrow morning--yummy! - 3/24/12
  
  
• GEMINISUE
  
  
  
  

  2 of 2 people found this review helpful
  or enjoy it raw!after soaking for the night, very good. - 3/25/12
  
  
• JANWHOSOEVER
  
  
  
  

  2 of 2 people found this review helpful
  I buy steel cut oats in bulk at my local health food stoore. Much cheaper than the packaged. I love them with some goat cheese and dried cranberries.
  Soaking overnight is the best method I have found. I have also cooked on low in crockpot overnight (but I get up in the middle of the night to check) - 3/23/12
  
  
• ANYA_ONION
  
  
  
  

  1 of 5 people found this review helpful
  I love irish oats! Will have to try this with the rosemary.
  
  I have heard that unless they are fermented, soy products actually aren't healthy for out bodies. - 8/8/12
  
  
• CD12549763
  
  
  
  

  1 of 5 people found this review helpful
  This sounds great. I'll be trying it. I agree with Kim685. I have found that if I eat a "substantial", healthy breakfast, it helps me stay the course through the rest of the day. - 7/2/12
  
  
• JOYCECAIN
  
  
  Very Good
  

  1 of 1 people found this review helpful
  EASY TO FIX. HEALTHY AND TASTY. - 5/20/12
  
  
• KIM685
  
  
  
  

  1 of 3 people found this review helpful
  I'm going to sub unsweetened almond milk (35 cals/c.), and it should be perfect! It seems tempting to skim on breakfast and eat less calories, but I've found that making sure I eat enough in the morning is crucial to controlling my portions the rest of the day. 300-400 calories is ideal! - 5/9/12
  
  
• 52DIANE
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  If you are worried about the high calorie content just eat or make only a half cup serving.
  
  I am really looking forward to trying these; they sound so interesting.
  
  Thank you for sharing Stepf. I love that they are vegan.
  Diane - 3/23/12
  
  
• LIBRAD
  
  
  
  

  1 of 1 people found this review helpful
  You can find irish oats at basically any store in the oatmeal aisle. Not knowing where you live, here are some national places: Wholefoods, Giants, Safeway, Trader Joes, i've also seen it in TJ Maxx's and Marshall's. I am in the Washington DC metro area.
  - 3/23/12
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 5/10/21
  
  
• PIZZA5152
  
  
  
  
  Tried it but its not something i will make again. - 3/24/21
  
  
• TRAVELGAL417
  
  
  
  
  YUM! - 2/27/21
  
  
• GOFORGIN
  
  
  Good
  
  ok - 2/20/21
  
  
• SISTERPRETTY
  
  
  
  
  Interesting... - 2/1/21
  
  
• LIBR@RYL@DY
  
  
  Incredible!
  
  YUM - 2/1/21
  
  
• SMJTELLER
  
  
  Incredible!
  
  I love savory oatmeal. I also make a version with added, steamed veggies.
  - 2/1/21
  
  
• RHOOK20047
  
  
  
  
  This was so good. Been years since I have had oats, but this will change that for sure. - 2/1/21
  
  
• DMORIN6
  
  
  
  
  Refuses to give me my points for viewing. - 2/1/21
  
  
• NEPTUNE1939
  
  
  Very Good
  
  tasty - 2/1/21
  
  
• CD1987279
  
  
  
  
  great taste - 12/16/20
  
  
• PICKIE98
  
  
  
  
  We make a LOT of maple syrup here in Michigan, so this is great for us. I used 1/2% milk due to diabetes.. able to have more than 1/4 cup. - 12/10/20
  
  
• PWILLOW1
  
  
  
  
  I am a big fan of rosemary. When I saw this I just had to try it. I used steel cut oats and milk and just cooked it up in the morning. Loved it. Next time I wll try mixing it up the night before. - 11/21/20
  
  
• SUSANYOUNGER
  
  
  
  
  Looking for ways to change up oats so tried the rosemary. This was interesting. - 11/21/20
  
  
• CD26508743
  
  
  
  
  Do not care for thr rose Mary but like the rest - 11/21/20
  
  
• CD6913562
  
  
  
  
  A great and delicious way to start your day! - 11/21/20
  
  
• EVIE4NOW
  
  
  Incredible!
  
  Very good. I did add craisins to mine. - 10/2/20
  
  
• JVANAM
  
  
  Incredible!
  
  Surprisingly good. - 8/26/20
  
  
• TOMATOCAFEGAL
  
  
  Good
  
  Just can’t seem to get a taste for oats unless part of a crock meal - 4/11/20
  
  
• NASFKAB
  
  
  
  
  Great unusual idea - 4/4/20
  
  
• STARMONICA
  
  
  
  
  healthy for breakfast - 1/29/20
  
  
• KATHYJO56
  
  
  Good
  
  I didn't care for rosemary in this - 1/7/20
  
  
• LIL-VIXEN
  
  
  
  
  Looks good. - 11/23/19
  
  
• BONNIE1552
  
  
  
  
  Interesting addition. - 11/9/19
  
  
• CD4114015
  
  
  Incredible!
  
  great - 10/4/19
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this Sweet & Savory Rosemary-Maple Oat Recipe! - 5/2/19
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this Sweet & Savory Rosemary-Maple Oats Recipe! Yummy - 5/2/19
  
  
• WHITEANGEL4
  
  
  Incredible!
  
  Love these on a cold morning - 2/11/19
  
  
• KITTYHAWK1949
  
  
  Incredible!
  
  I love fixing overnight oatmeal in my crockpot. Just put on warm and ready when I wake up so tried with the rosemary and pepper and it is a good surprise for the morning - 1/25/19
  
  
• JIACOLO
  
  
  
  
  I love oatmeal. - 12/5/18
  
  
• RO2BENT
  
  
  
  
  Hmmmm, rosemary... - 10/22/18
  
  
• RAPUNZEL53
  
  
  
  
  Nice! - 10/15/18
  
  
• JANIEWWJD
  
  
  
  
  Such a good breakfast. - 10/14/18
  
  
• CJS1MOMMY
  
  
  O.K.
  
  Lots of calories - 8/26/18
  
  
• MBPP50
  
  
  
  
  Very good - 8/26/18
  
  
• GEORGE815
  
  
  
  
  Nice recipe with some extra carbs within. - 2/27/18
  
  
• LOFSTI
  
  
  Incredible!
  
  This is a great combination. Like to experiment with oatmeal flavors/and this one is creative and wonderful. - 2/26/18
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 1/19/18
  
  
• DEE107
  
  
  
  
  never thought of rosemary in oatmeal - 1/4/18
  
  
• TWOTONTESEE
  
  
  Good
  
  Good. - 12/27/17
  
  
• JIBBIE49
  
  
  
  
  Yum - 11/14/17
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Delicious! - 11/11/17
  
  
• 1RETSGM
  
  
  
  
  Different, Good - 11/8/17
  
  
• AJB121299
  
  
  
  
  nice - 11/2/17
  
  
• LOVELY*LADY
  
  
  
  
  will try soon - 10/31/17
  
  
• ROBBIEY
  
  
  
  
  I can make this easily and I have all the ingredients. This is one for the weekend. - 10/18/17
  
  
• 1HAPPYSPIRIT
  
  
  Incredible!
  
  It is what I am having for breakfast now -- while I am Sparking! - 10/18/17
  
  
• SUNSHINE99999
  
  
  
  
  Yum - 10/4/17
  
  
• CHERYLHURT
  
  
  
  
  Muesli! - 10/4/17
  
  
• DMEYER4
  
  
  Incredible!
  
  great I added raisins - 10/4/17
  
  
• ARTJAC
  
  
  
  
  YUMMY - 2/23/17
  
  
• NOLAHORSERIDER
  
  
  Incredible!
  
  These are excellent. Yummy! - 2/17/17
  
  
• CHERIRIDDELL
  
  
  
  
  Instead of walnuts I used almonds - 2/15/17
  
  
• AMBER461
  
  
  
  
  This recipe seem great I must try it soon. - 2/2/17
  
  
• LATVIAN_SANDY
  
  
  O.K.
  

  0 of 1 people found this review helpful
  I tried this with steel-cut oats - it was OK, I had to cook it to make it edible (the oats were just too hard!). - 10/18/13
  
  
• KIM--POSSIBLE
  
  
  Incredible!
  
  Found this yesterday and had to try it! What a great way to make oatmeal without the long cooking time! I can throw this together at night and reheat when I get to work! Very versatile! used steel cut oats, almond milk, cranberries & dried blueberries, walnuts, ground flax, frozen mango and berries - 3/24/13
  
  
• FANGFACEKITTY
  
  
  Incredible!
  
  I had my doubts but tried it anyway. Glad I did, it was very good! Even my daughter, who does not like oatmeal, liked it. I used vanilla soy milk with an extra tsp of vanilla, some cinnamon and only had dried rosemary, not fresh. - 3/24/13
  
  
• EBLOOMING
  
  
  
  

  0 of 1 people found this review helpful
  Lookin good...will try it! - 3/23/13
  
  
• NONNAOF2
  
  
  Incredible!
  
  I had this for breakfast this morning and never would of thought about using rosemary, one of my favorite spices, it was delicious! - 3/23/13
  
  
• STANSANGEL
  
  
  
  
  did not think of the overnight soak but will do so for Breakfast tomorrow. Looking forward to it :) - 3/23/13
  
  
• CD13445577
  
  
  
  

  0 of 1 people found this review helpful
  x - 3/23/13
  
  
• CD13614624
  
  
  
  
  Do you soak overnight out of refrigerator? - 3/23/13
  
  
• CHRISSYAYRE
  
  
  Good
  

  0 of 1 people found this review helpful
  Sounds interesting. I never would of thought of savory oatmeal but why not? will try tomorrow. One person commented on not adding sugar, Raw grade b or c maple syrup has enzymes our body recognizes as food & are closest to original substance therefore, it is not sugar. Grade A maple syrup is sugar - 3/23/13
  
  
• FLORIDASURVEYOR
  
  
  
  

  0 of 1 people found this review helpful
  I really like having savory versions of oatmeal as a change from sweet. Going to try some variation of this. - 11/8/12
  
  
• LOVETOLAUGH56
  
  
  
  
  I don't have soy milk or Irish Oats but I have skim milk and butter milk powder and I have steel cut oats so I think I'll try that combination instead. I think it will turn out good! - 9/21/12
  
  
• RAZFOUR
  
  
  Incredible!
  
  I love this recipe!!!! It is definitely a repeater!! - 7/2/12
  
  
• KRN26K
  
  
  
  

  0 of 2 people found this review helpful
  Curious - any ideas how I can make this in a slow cooker? - 3/29/12
  
  
• 1CRAZYDOG
  
  
  
  

  0 of 3 people found this review helpful
  Haven't made this yet, but wonder a couple of things:
  
  Pistachios are lower calorie, and would sub those for walnuts.
  
  Have to be careful w/the sugar, so will sub a bit of Agave.
  
  I too prefer steel cut oats, so would made the recipe with that.
  
  LOVE savory with my oats. Great for supper! - 3/23/12
  
  
• JANEDOE12345
  
  
  
  

  0 of 1 people found this review helpful
  This sounds terrific. Soaking the oats does save time,but I still like them better when cooked the traditional way as they have more texture. - 3/23/12
  
  
• LEANJEAN6
  
  
  
  
  very tasty-- - 3/23/12
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  Sooooooo good....... - 3/23/12
  
  
• CD7204509
  
  
  O.K.
  
  Most of the fat & calories comes from the walnuts, so you can either eliminate them or use less. You could also substitute almonds which have less fat & calories. - 3/23/12
  
  
• MWMATHER
  
  
  
  

  0 of 2 people found this review helpful
  It seems to have quite a lot of calories. Is there a breakdown where we might be able to alter the ingredients to lessen the calories?? - 3/23/12
  
  
• MIAJOEB
  
  
  
  

  0 of 1 people found this review helpful
  I just have to try it. I'll let you know if the system doesn't kick me out again. - 3/23/12
  
  
• CRAYZ13
  
  
  Very Good
  
  @FLOEMILY, re: soy vs. skim milk - Two reasons I can think of, some folks are lactose intolerant, and soy has fewer calories. - 3/23/12
  
  
• MARYJOHANNAH
  
  
  
  

  0 of 4 people found this review helpful
  I am not a fan of oatmeal or any hot cereal but this was a flavorful dish and will make again...just wish it didn't have the "feeling" of a hot cereal..... - 3/23/12
  
  
• FAMILYLBB
  
  
  
  
  Where do I find Irish oats? - 3/23/12
  
  
• SWEESIN
  
  
  Very Good
  
  always looking for variety for breakfast meals,like the tip on the soaking too! - 3/23/12
  
  
• FLOEMILY
  
  
  
  
  Very interesting recipe....Thanks for sharing. Wish the picture would come up when printing it. Just a thought. - 3/23/12
  
  
• TERESASCHUCK
  
  
  
  
  Why the soy milk as opposed to skim milk? - 3/23/12
  
  
• TIMOTHYNOHE
  
  
  Incredible!
  
  Actually, why stop at pepper? I added a shake-shake of cayenne. You don't taste it ... at first. Then as almost and after taste you go "Whoops, what was that." It's a little Zing from the cayenne. - 3/23/12
  
  
• MITSRN
  
  
  Very Good
  
  I am always up for a new flavor combo and this one was great. I got maple syrup at Aldi for very little last year (I bought like 8 of them!) Good use besides the whole wheat pancakes. - 3/5/12