Beth's Hot Turkey Chili


4.6 of 5 (18)
editors choice
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 383.5
  • Total Fat: 1.5 g
  • Cholesterol: 22.4 mg
  • Sodium: 680.1 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 14.4 g

View full nutritional breakdown of Beth's Hot Turkey Chili calories by ingredient


Introduction

A healthy way to enjoy an American favorite! A healthy way to enjoy an American favorite!
Number of Servings: 15

Ingredients

    19 oz ground turkey breast
    3 cans hot chili beans
    3 cans chili ready diced tomatoes
    1 package hot chili seasoning
    1 cup chopped green peppers
    2 tbsp chili powder
    1 tbsp cayenne red pepper (optional)

Directions

Put turkey in a pan and cook.
As turkey is cooking, put beans, tomatoes seasoning, peppers, chili powder and cayenne red pepper in a pot. Simmer on medium as turkey is cooking.
When turkey is done, drain, and put into simmering chili.
Mix chili, and you're ready to eat!


Number of Servings: 15

Recipe submitted by SparkPeople user BETHIE78.

TAGS:  Poultry | Soup | Poultry Soup |

Member Ratings For This Recipe


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    Incredible!
    2 of 2 people found this review helpful
    I absolutely love this recipe and so does my husband. We have made this several times and will continue to make this. - 1/22/08


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    Incredible!
    2 of 2 people found this review helpful
    I'm not much of a cook, but this was very easy and very tasty! I'll be adding this to my recipe book. - 11/6/07


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    1 of 1 people found this review helpful
    Very good--easy to make - 2/26/09


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    Incredible!
    1 of 1 people found this review helpful
    I've tried this many times, but without the chopped green peppers. It is great. Everyone loves my chili. - 1/14/09


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    1 of 1 people found this review helpful
    I made this for NYE. It was good and spicy. We had it for leftovers the next night and the flavors and thickness was so much better. - 1/2/08


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    Incredible!
    1 of 1 people found this review helpful
    Easy, spicy and delicious. I didn't add the peppers and added a tablespoon of light sour cream when I served it and it was great! - 8/3/07


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    Very Good
    1 of 1 people found this review helpful
    oh my so tasty! - 3/17/07


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    Incredible!
    1 of 1 people found this review helpful
    Delicious and easy. Thanks for sharing. - 3/17/07


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    Very Good
    This chili was very good. It was very spicy, which I like. People who can't handle some serious heat should definitely stay away from this recipe. I made a couple modifications. I used 3 jalepenos, & 2 chipotle peppers. I also used only 2 cans of diced tomatos & a can of Spanish style tomato sauce. - 5/1/10


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    Very Good
    It was very good, but it was very hot!!! - 1/31/10


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    This is a great meal--my whole family loves this Chili! - 11/16/09


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    Very Good
    This is delicious. I added shredded cheese and chopped some red onion for the top. Tonight I'm having leftovers and I may add avocado on top as well :) i might make it a little less spicy next time. - 11/1/09


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    Incredible!
    I never made homemade chili before but this was very easy, I loved it. I made my own chili seasoning and am very proud of how it turned out! - 6/20/09


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    0 of 2 people found this review helpful
    WOW! That sounds really hot. I don't like hot food but if I did that would be a good one. - 2/26/09


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    0 of 2 people found this review helpful
    I buy turkeys whole & cut/freeze so next time I buy 1 I will be trying this. It sounds great.
    Thanx!
    - 2/26/09


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    Incredible!
    0 of 1 people found this review helpful
    love, love , loved this!! and so did everyone else that was on diets - 10/22/07