pan fried venison steak


4.5 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 132.8
  • Total Fat: 7.0 g
  • Cholesterol: 57.9 mg
  • Sodium: 71.7 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.4 g

View full nutritional breakdown of pan fried venison steak calories by ingredient



Number of Servings: 1

Ingredients

    8 medium thick venison steaks
    1 medium onion (thinnly sliced)
    3-4 tablespoons butter
    salt and pepper to taste
    3 tbsp worteshire sauce

    thinly slice onion and add it to preheated skillet with butter. place steaks on top of onions. salt and pepper to taste. add three tablespoons worshteshire sauce over steaks. cover and let simmer for twelve minutes(longer depending on thickness of steaks) . when meat is cooked almost through, use wooden spoon to mix onions and pan drippings over steaks.

Directions

8 servings---1 steak per serving

Number of Servings: 1

Recipe submitted by SparkPeople user JMELYN.

Member Ratings For This Recipe


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    Incredible!
    Made this last night and it made our venison medallions so incredibly good! I put a mushroom sauce on top (mushrooms saute'd, broth, pinch of flour) and a salad on the side and I couldn't have been happier with a meal! - 12/3/12


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    Very Good
    this was an excellent way to cook venison and one that we had not thought of yet. I will definatly make this again. The onions went espeacially well with the meat. - 10/17/11


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    Very Good
    I used red onions...the venison was so soft and juicy...would definitely make again. - 2/20/11


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    Incredible!
    This was awesome. I substituted balsamic vinegar for the worcestire sauce and added green peppers and minced garlic. It was delish! - 5/9/10


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    Very Good
    Great! Hubby loved it! - 1/14/10


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    I made this tonight, Itwas wonderful! My hubby really enjoyed it. I had venison stew and followed the exact direction, except i simmered it 20 min. So tender and yummy. Thx for the recipe. - 3/14/09


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    Incredible!
    Family loved it!! Will be making it again. Thanks - 2/5/09


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    Incredible!
    lots of flavor, DH really enjoyed it. Will definately make again. Hard to find good venison recipes. This one is a keeper... - 1/4/09


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    Very Good
    This was very good. Eventhough I am not a big fan of venison, my roommate is. I could see myself make this again, very Good - 12/16/08