Low Carb Dark Chocolate Peanut Butter Truffles

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Low Carb Dark Chocolate Peanut Butter Truffles

4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 101.1

Total Fat: 8.5 g
Cholesterol: 7.7 mg
Sodium: 7.6 mg
Total Carbs: 4.7 g
Dietary Fiber: 1.6 g
Protein: 2.6 g

View full nutritional breakdown of Low Carb Dark Chocolate Peanut Butter Truffles calories by ingredient

Number of Servings: 16

Ingredients

Peanuts, dry-roasted, 1 cup

Bob's Red Mill Coconut Flour, 2 tbsp

Heavy Whipping Cream, 6 tbsp

Truvia Natural Sweetener, 2 serving

Pure Xylitol, 12 gram(s)

Cocoa Hershey's Special Dark Powder 1T, 5 gram(s)

Vanilla Extract, 1 tbsp

Coconut Flakes - Dry, Unsweetened, 8 tbsp

Directions

Grind coconut flakes into fine consistence, set aside.

Place peanuts in food processor. Grind until it makes a nice creamy peanut butter.

Add cocoa powder, blend.

Add Truvia and Xylitol and vanilla, blend.

Add coconut flour, blend.

Add whipping cream, blend.

Spread ground coconut into a flat bowl or on a plate.

Use a 1 Tbsp scooper and make scoop a tightly packed ball. Roll the ball into a smooth round shape, roll in ground coconut, place on a plate. Eat straight away or refrigerate for a firmer truffle.

Store in an airtight container in the fridge, eat within a few days because of the whipping cream.

Serving Size: makes 16 truffles

Number of Servings: 16

Recipe submitted by SparkPeople user LOSTITINAK.