Apple Crisp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 188.7
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 66.3 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 4.3 g
- Protein: 1.2 g
View full nutritional breakdown of Apple Crisp calories by ingredient
Introduction
Great with fat free ice cream Great with fat free ice creamNumber of Servings: 4
Ingredients
-
4 Apples sliced (with or without skin)
1/4 C Apple Juice
1 tsp Cinnamon
1/4 C Brown Sugar
2 tbsp Light Margarine
1/2 C Quick Oats
Directions
Preheat oven to 350 degrees
Put sliced apples, 1/8 cup brown sugar, and apple juice in sauce pan and cook over Med/High heat for 10 min.
In separate bowl combine remaining brown sugar, margarine, and quick oats.
Place contents of sauce pan in a small baking dish or pie pan
Sprinkle Oat mixture on top
Cook 40 minutes.
Serve with vanilla ice cream (not figured into the nutitional info)
Serves 4 people
Number of Servings: 4
Recipe submitted by SparkPeople user JESSIBETH.
Put sliced apples, 1/8 cup brown sugar, and apple juice in sauce pan and cook over Med/High heat for 10 min.
In separate bowl combine remaining brown sugar, margarine, and quick oats.
Place contents of sauce pan in a small baking dish or pie pan
Sprinkle Oat mixture on top
Cook 40 minutes.
Serve with vanilla ice cream (not figured into the nutitional info)
Serves 4 people
Number of Servings: 4
Recipe submitted by SparkPeople user JESSIBETH.
Member Ratings For This Recipe
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