Apple Cinnamon Slow Cooker Oatmeal

More sharing options

Share on Twitter

3.6 of 5 (8)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 232.4

Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 4.9 mg
Total Carbs: 53.0 g
Dietary Fiber: 6.0 g
Protein: 5.2 g

View full nutritional breakdown of Apple Cinnamon Slow Cooker Oatmeal calories by ingredient

Introduction

Wake up to a fragrant, healthy breakfast! Wake up to a fragrant, healthy breakfast!

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

For four servings (use 3-4 qt Crock Pot):

2 apples, peeled & sliced

1 tsp cinnamon

1/3 cup brown sugar

2 cups old-fashioned rolled oats

4 cups water

pinch salt

For two servings (use 2 qt Crock Pot):

1 apple, peeled & sliced

1/2 tsp cinnamon

2 tbsp plus 2 tsp brown sugar

1 cup old-fashioned rolled oats

2 cups water

dash salt

Directions

You will probably want to use a Crock Pot liner for this one -- the brown sugar makes it a little messy.

Slice the apples and place in the bottom of the slow cooker. Add brown sugar and cinnamon over the apples, then stir until mixed. Pour the oats evenly over the apples. Add water and salt. Resist the urge to stir. ;) It will mix itself when it is cooking.

Cook on low for 8-9 hours (overnight). You can turn it off when you get up in the morning and it will stay hot for a while, if you aren't ready for breakfast yet when you first get up.

Stir well before serving, making sure to get the oats out of the bottom.