Taco Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 134.5
- Total Fat: 2.1 g
- Cholesterol: 17.7 mg
- Sodium: 782.7 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 6.0 g
- Protein: 10.1 g
View full nutritional breakdown of Taco Chili calories by ingredient
Introduction
Spicy and delicious! Spicy and delicious!Number of Servings: 8
Ingredients
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1/2 lb ground chuck
1 can stewed tomatoes
1 can diced tomatoes
1 can tomatoes with green chilies
1/2 cup tomato sauce
4 tsp taco seasoning
1 can kidney beans
Directions
Brown the ground chuck in a pan and drain off fat, transfer the meat into a soup pot and add in all the rest of the ingredients and let cook on medium heat for about 20 minutes and serve.
I also add a drop or two of hotsauce to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user FRGIVEN.
I also add a drop or two of hotsauce to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user FRGIVEN.
Member Ratings For This Recipe
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TRAVELINGTRISH
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REDROBIN47
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SUSANBEAMON
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RASSTASS
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OKIE_NANA
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JUJAZZ
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PATRICIAANN46
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LEANJEAN6
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FRANCES-AGAPE
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SURYAH
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SUGARSMOM2
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DANCINCAJUN1
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DMSGLASS
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CD3802882
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WINNIE-POOH
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DAISY443
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IAMDESSIE
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STACERIFIC
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ZDYMO07
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KITTYKAT0911
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ALISTOUGH