Taco Chili


4 of 5 (22)
editors choice
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 134.5
  • Total Fat: 2.1 g
  • Cholesterol: 17.7 mg
  • Sodium: 782.7 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 10.1 g

View full nutritional breakdown of Taco Chili calories by ingredient


Introduction

Spicy and delicious! Spicy and delicious!
Number of Servings: 8

Ingredients

    1/2 lb ground chuck
    1 can stewed tomatoes
    1 can diced tomatoes
    1 can tomatoes with green chilies
    1/2 cup tomato sauce
    4 tsp taco seasoning
    1 can kidney beans

Directions

Brown the ground chuck in a pan and drain off fat, transfer the meat into a soup pot and add in all the rest of the ingredients and let cook on medium heat for about 20 minutes and serve.
I also add a drop or two of hotsauce to taste.


Number of Servings: 8

Recipe submitted by SparkPeople user FRGIVEN.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    I always buy the beans and tomatoes with no added salt. You could also use Chef Meg's recipe for taco seasoning to lower the amount of sodium. I usually add garlic, onions, more beans and maybe some other veggies. This is a good basic recipe to adjust to suit each person's taste. - 3/8/11


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    Incredible!
    I used no salt added beans and tomatoes to cut down on sodium. I also added a can of black beans and some onion and green pepper. It was very good and I will make often. - 10/6/19


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    This was pretty good. - 2/15/19


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    Good
    Very nice! - 5/3/11


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    I'd use a lot more spices: cumin, chili powder, garlic powder, and cayenne pepper. I'd also add onions and maybe one or two much hotter chili peppers. - 2/26/11


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    It's so easy to make and tasty!



















    - 2/23/11


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    This sounds very good.......will try for sure. - 2/22/11


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    Incredible!
    This is a great recipe----- Ive made a version of it before--This is better--We like this over rice-- - 2/22/11


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    Incredible!
    GREAT !
    My tummy can't tollerate chili powder, so i have always used taco seasoning. THANKS for sharing!
    - 2/22/11


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    Incredible!
    MMMMM Yummy! - 2/22/11


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    the stewed tomoatoes are what gives this it special flavor . love this . nice on a cool day . or any day really . - 2/22/11


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    Very Good
    cept for the chilies ... sounds great ... don't like hot stuff .. - 2/22/11


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    This sounds like a really interesting change up from the usual chili recipe I make. Will have to try using the taco seasoning next time. - 2/22/11


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    Incredible!
    I make this a lot. I've never used the kidney beans in mine though and am anxious to try it the next time I make it! - 2/22/11


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    I make this often with ground turkey and lentils. - 2/22/11


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    Incredible!
    Had to add onions! Delicious, thanks for sharing! - 2/22/11


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    Incredible!
    Yummy, Yummy, Yummy, great for quick meal and delicious - 2/22/11


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    Incredible!
    yum! - 12/17/07


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    Very Good
    My daughter loved it. Since it has very little meat in it, we don't call it chili. She calls it tomato soup and has begged me to make it again. - 10/2/07


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    Bad
    0 of 1 people found this review helpful
    Absolutely fabulous!!!!! I will make this many many times.... so easy - 9/19/07


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    Very Good
    I made this recipe last night because it looked quick and easy, and it is now in my top 2 chili recipes. Only my mom's beats it. - 3/21/07