Vegan Pumpkin Bars

Member Ratings For This Recipe

• JO_JO_BA
  
  
  
  

  2 of 2 people found this review helpful
  Splenda is not vegan!! It's processing utilizes bone char. - 4/27/08
  
  
• MRSSHELLY
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Very moist and tasty! However, the amount figured for Nutritional Info per serving on carbs is too high. It should be 18g/serving. If it was 78g, the calorie count would be 312 just for carbs alone! 78g x 4 cal/g of carbs.It makes a great difference if you are watching carbs. - 6/13/07
  
  
• JENNA2007CANADA
  
  
  
  

  1 of 1 people found this review helpful
  I made this but instead of Splenda (which I don't like in the least) I used molasses and it seemed to work well. They were moist and had lots of flavour. - 3/13/08
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this vegan pumpkin bar recipe! Easy and delicious! - 2/11/19
  
  
• PASTORDAN_ATDCC
  
  
  
  
  Yum - 7/16/17
  
  
• PROVERBS31JULIA
  
  
  
  
  oooh this sounds yummy and I want to try it with Stevia (or Molasses like has already been suggested!). I definitely won't use Splenda - it's against my "healthy foods religion"! hahahah - 9/15/10
  
  
• JAMIEANN5
  
  
  Incredible!
  
  I used raw sugar instead of Splenda, used non stick spray on the pan and baked for 45 minutes instead of 25. They were incredible! I'll be making these again! - 10/2/09
  
  
• JVANAM
  
  
  Incredible!
  
  Saturday the G-kids & I went pickin' pumpkins. Sunday we made this recipe. The kids loved it. The making part, the messing part & the eating part.
  
  I did make a grownup batch with 1 cup all pourpose flour & 1 whole wheat flour. Great for old folk - gritty for kids. - 9/29/09
  
  
• MZTHALIA
  
  
  
  
  Not greasing the pan made for some sticky clean-up. I like the nutritional value of these quick snacks, but the taste was pretty bland. - 6/21/08
  
  
• KSPILLS713
  
  
  O.K.
  
  This did come out very pasty on the bottom, despite inserted toothpick coming out clean. This recipe needs some work, but is salvageable. - 3/30/08
  
  
• VOLSUNG
  
  
  
  
  78 carbs for only 94 calories ?? I'll have to pass on this one. Does sound pretty tasty though - 3/19/08
  
  
• ZELDA1113
  
  
  
  
  I plan to make this but will replace the Splenda with a more natural, low glycemic sweetener like brown rice or agave syrup or birch sugar. - 3/14/08
  
  
• ELLENIRENE
  
  
  
  
  pieces stuck to the pan, inside was gooey
  - 3/14/08
  
  
• MOJOES49829
  
  
  
  
  I love pumpkin! Can't wait to make! - 3/14/08
  
  
• VEG954
  
  
  Bad
  
  I will make this next week. Sounds like they would make a good breakfast on the run. - 3/13/08
  
  
• LESLIE56
  
  
  
  
  sounds yummy, I'll make it. - 3/13/08
  
  
• BEAUTY58
  
  
  
  
  I made this recipe and it was very good - 3/13/08
  
  
• LINDAPFLUG
  
  
  
  
  sounds good - next time I need "bars" for church they're getting healthy ones! - 3/13/08
  
  
• SADIEDOLORES
  
  
  
  
  YUMMY, IF YOU DON'T HAVE THEM TO OFTEN THE CARBS SHOULD BE OK.
  - 3/13/08
  
  
• KITKAT614
  
  
  Very Good
  
  sounds good cant wait to try! - 3/13/08
  
  
• VEGGIECHICK74
  
  
  Bad
  
  Followed the recipe other than the Splenda (used reg sugar) and ended up with cake that looked good on the outside and was a gooey mess on the inside. I even baked it an extra 10 minutes with no improvement. - 1/11/08
  
  
• DEMARCOH
  
  
  Incredible!
  
  These are soo good. I love the flaxseed in them. Really filling and sweet - 3/18/07