Beef Tenderloin

Member Ratings For This Recipe

• MARIEDEE3
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  We used Venison and dried Rosemary (didn't have fresh)Followed recipe as shown, and they turned out awesome. - 10/21/09
  
  
• NESTIZMT
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Great recipe and easy to make! - 4/28/08
  
  
• LAURIEFARRELL1
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Super delicious!!! - 4/26/10
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious - 4/4/19
  
  
• 97MONTY
  
  
  
  
  Great and very simple to make. - 10/1/18
  
  
• 1CRAZYDOG
  
  
  Very Good
  
  Nice meal to serve for company. Once the meat is prepped, the oven does the rest! - 4/29/17
  
  
• RAFFERM
  
  
  Good
  
  This looks like a relatively easy recipe to make. But, it is all about timing! Getting the heat just so hot--so it doesn't overcook or not cook enough. - 1/6/13
  
  
• LINDA465
  
  
  Very Good
  
  awesome - 12/6/11
  
  
• KELLY-ANNE8
  
  
  
  
  Absoulutly a exellent recipe!!!!5 stars,as far as I'm concerned.And I am a very-very picky eater,especially when I cook for myself.I thought it looked like way too much rosemary,because I doubled the recipe(and used fresh)but it was perfect.Not one family member had anything negative to say about it - 8/15/11
  
  
• TCOXEN
  
  
  Incredible!
  
  Very popular with the carnivores in my family. I'll be making this again - 6/23/11
  
  
• RMBAHR
  
  
  Very Good
  
  Very good and EASY! I also used dried rosemary because I didnt have fresh...VERY TASTY! I did cut back a little on rosemary due to comments below but doubled up on garlic....YUM....thanks for sharing! PS...Serving size is too small! I doubled up on that also :) - 4/5/11
  
  
• FITFABJENN
  
  
  Very Good
  
  This rub is simple and tasty. Super easy recipe. - 1/19/11
  
  
• GONEWLIFE
  
  
  Incredible!
  
  Delicious recipe..thx. But 8 servings seems like a lot for just 1 lb of beef... also I baked to 145 degrees as we prefer more rare beef. - 1/16/11
  
  
• PESSIMUSPRIME
  
  
  Good
  
  I prefer cooking tenderloin at higher temperature for less time (475º for 20 min). Otherwise, this rub is very good. - 8/29/10
  
  
• NIKKIP31
  
  
  O.K.
  

  0 of 1 people found this review helpful
  It could have been better. My tenderloin was a little bigger and was not nearly done in the allotted time. It really dry on the outside. I would love to try it again. It would do better at a lower temperature and less rosemary. It was really overwhelming. - 5/11/10
  
  
• FUNSPIRIT1
  
  
  Incredible!
  
  I could do the same thing with a Pork Tnderloin! Great recipe and simple!Thanks! - 2/10/10
  
  
• STICH232
  
  
  Incredible!
  
  I did this for dinner last night and it was Outstanding. Everyone in the family enjoyed. - 1/15/10
  
  
• JEVETT
  
  
  Incredible!
  
  our happy 39th anniversary treat! with a speacial bottle of wine - 11/22/09
  
  
• SAMATTHE
  
  
  Very Good
  
  Easy to make. My husband loved it. But I think that I may have used a little too much rosemary. But overall, it was good. - 8/18/08
  
  
• MARISAOFBEREWYK
  
  
  Incredible!
  
  Excellent!! - 6/24/08
  
  
• THLKATIL
  
  
  Incredible!
  
  Very Good. Guys loved it. Kinda Pricey so be ware but very good HappyKat71!!! - 6/19/08
  
  
• TUESDAYBEAR
  
  
  Incredible!
  
  Our store didn't have tenderloin (?), so I used tri tip instead. Also, I combined all ingredients and rubbed it over the beef, then let it sit for 4 hours before barbecuing. These flavors were excellent on the beef... it's the best beef I've ever had, honestly. - 4/6/08
  
  
• BRIDGETTMCG
  
  
  Incredible!
  
  Very Good and VERY EASY - 2/19/08
  
  
• CD774203
  
  
  Very Good
  
  Wonderfully easy - 7/21/07