Pumpkin Muffins

Member Ratings For This Recipe

• EMHASKEY
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  I loved these.. but in place of the eggs I used Egg Beaters and in place of the oil, I just used applesauce... in place of all the spices, I just used pumpkin pie spice. Then I froze all of them and they are holding up beautifully- I will definitely be making these again!! - 3/13/07
  
  
• DIANASDREAMS
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I loved this recipe just the way it is and I don't believe in subbing sugar free unless you are diabetic. I like the real stuff and just eat less:) I will try next time 1/2 the oil and make up the rest with applesauce, I think that would be a little bit healthier. Thanks for the great recipe. - 3/11/09
  
  
• MITCHYS
  
  
  Incredible!
  

  4 of 5 people found this review helpful
  These are FANTASTIC!!! - 3/11/09
  
  
• HELIXSPARK
  
  
  Very Good
  

  4 of 4 people found this review helpful
  Delicious! I made mine in a cake pan and sliced into about 20 slices, which turned out great. I'm going to try using whole wheat flour and apple sauce next time to make them healthier. - 9/18/07
  
  
• JESSICABCD
  
  
  Good
  

  3 of 3 people found this review helpful
  You can replace the skim milk with unsweetened vanilla almond milk, white whole wheat flour for the flours, 4 T Egg Beaters instead of an xl egg, Splenda instead of sugar, and applesauce instead of oil. 1 slice/muffin= 77 cal, 0.5g fat, 12.6g net carbs, 3g fiber, and 3g protein. - 8/19/09
  
  
• SUEBEE42
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I agree that applesauce can be used instead of the oil, and I used whole wheat flour. I was also able to get 18 muffins out of the recipe, so the author must have been using some pretty big muffin tins! Haha! I also threw in some dried cranberries instead of the nuts. - 3/15/07
  
  
• SERENITYSEL
  
  
  Very Good
  

  2 of 3 people found this review helpful
  Very moist too! - 3/11/09
  
  
• CHAUNCYGARDENER
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  This was so good. I made two times the recipe. One as muffins the other as a loaf of pumpkin bread. Yum. It was wonderful. - 11/30/08
  
  
• SHASHACPT
  
  
  Very Good
  

  2 of 3 people found this review helpful
  Very Good. I would try using Applesauce instead of Oil next time. I also used half white half wheat flour. I will make again. The kids loved them and they were a easy make the night before for breakfast. - 6/4/08
  
  
• BRUISER27
  
  
  Good
  

  2 of 3 people found this review helpful
  The taste of these muffins is phenomenal! Loved em! The only reason my rating was so low, was due to the calories. - 3/25/07
  
  
• BKHGIRL
  
  
  Bad
  

  1 of 1 people found this review helpful
  Very Plane - 2/4/12
  
  
• PALMIH
  
  
  Very Good
  

  1 of 3 people found this review helpful
  These sound good! Fresh Pumpkin is easy to get this time of year. - 12/4/08
  
  
• PATMAY
  
  
  
  

  1 of 2 people found this review helpful
  These are excellent muffins, I didn't have canned pumpkin so I used squash, they where a bit loose compared to other muffin batters, but they turned out so moist and light. Excellent - 10/18/08
  
  
• CANDY13ANN
  
  
  Very Good
  

  1 of 2 people found this review helpful
  They are great - 10/14/08
  
  
• DEQUEUE
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Moist and tasty! Makes more than I thought it would. - 12/1/07
  
  
• CHERIE0615
  
  
  
  

  1 of 2 people found this review helpful
  These were delicious! Even my kids loved them. - 11/30/07
  
  
• DEMARAZARE
  
  
  Very Good
  

  1 of 2 people found this review helpful
  I used cupcake tins and got 23 muffins. It was tasty, but maybe not "healthy" in the strictest sense of the word. I may be trying some of the carrot or applesauce substitutions next, but I've saved this recipe. - 11/26/07
  
  
• LORILORI3
  
  
  
  

  1 of 2 people found this review helpful
  i loved it - 10/12/07
  
  
• LHOGG6161
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  I subsituted whole wheat-whole grain flour instead of white flour and only added 3/4 cup sugar......wonderful - 10/9/07
  
  
• JODIRICHARDS
  
  
  Good
  

  1 of 2 people found this review helpful
  I made this for a friend to celebrate completing a test. Everyone loved them! Wondered about doing sweetner for sugar, not sure how to substitute. Also I was able to make 13 muffins so wondered what the calories were like. Also I can't tell if they added nuts when making the nutritional info. - 3/21/07
  
  
• KRYSSWATERS
  
  
  Very Good
  

  1 of 2 people found this review helpful
  I loved them. Have you tried substituting apple sauce for the oil in them to lower the calorie count? - 3/13/07
  
  
• TRVLGRL54
  
  
  Very Good
  

  1 of 2 people found this review helpful
  These are VERY good -- The downfall is that they are high in calories -- But if you want to serve something that everyone will rave above--THIS IS IT! - 3/13/07
  
  
• FISHGUT3
  
  
  
  
  thanks - 9/1/20
  
  
• SRIVERS1
  
  
  Incredible!
  
  These are rally good. I like making Mini muffins as they are nice & easy to take to work. Hubby really likes them.! - 1/1/19
  
  
• LUCYICANNON
  
  
  
  
  I haven't tried this recipe yet but plan to. I notice several people said they tasted pretty plain. I always add more spices than called for when I do anything pumpkin. Also, I love cardamon spice in my pumpkin. It is expensive, but worth it. At least a half teaspoon plus. - 12/21/17
  
  
• MALACHAIS_MOMMY
  
  
  Very Good
  
  These taste great, however if you are looking for a sweet muffin, this isn't it. They are more like a pumpkin scone in my opinion, but still awesome! I made the recipe exactly as written (although I doubled it because 12 depend to disappear way too quickly). I also used fresh pumpkin puree. - 3/16/15
  
  
• CD12921344
  
  
  Good
  
  These are really pretty good. You just need to remember it is "muffin" not "cupcake". I also should have filled the muffin tins a little more I had leftover batter that I just put in an old pie tin and now I have a giant flat pumpkin pancake. Very good though. - 10/7/12
  
  
• JENBA2000
  
  
  O.K.
  
  I'm confused. These look and smell right but have no flavor! Did I do something wrong? I double checked the recipe. Maybe more sugar and pumpkin. Bummer. - 10/17/11
  
  
• STACEFAVOCH
  
  
  Good
  
  I didn't have Allspice or Nutmeg, but I figured it'd still be ok. WRONG. They came out tasting like nothing! They rose well (I only used 1 1/4 tbs of baking powder), were very moist (I used two heaping teaspoons of applesauce instead of oil). I also added a capful of vanilla. Maybe more pumpkin! - 10/17/11
  
  
• ALANA48
  
  
  Good
  
  I added cranberries, but still found them a little dry. I'll try the applesauce substitution next time. But I like the # of calories and they are as good as the Seattle Sutton breads. - 9/9/11
  
  
• HEALTHYDESIRE
  
  
  O.K.
  
  These could use more sugar. - 4/1/11
  
  
• STONEKAT
  
  
  Incredible!
  
  I made these yesterday using applesauce in place of the oil. They turned out great. - 2/14/11
  
  
• DONNAD222
  
  
  
  
  Very Good. - 1/19/11
  
  
• POOTERBUG
  
  
  Very Good
  
  I like this recipe. They have a lovely, moist texture and not like sawdust as many "healthy" muffin recipes do. I used freshly roasted pumpkin instead of canned and would add more next time to get a stronger pumpkin taste. I also used brown cane sugar for a bit more depth of flavor. - 9/21/10
  
  
• TIMITARH
  
  
  Incredible!
  
  my five year old LOVES this recipe, made as bread. - 5/7/10
  
  
• URSULAVAN
  
  
  Very Good
  
  These were really good. I subbed flaxseed in for the egg, and light mayo in for the oil. The kids added chocolate chips to "their" half of the batch, and I added raisins to the rest. Delicious and filling! - 1/10/10
  
  
• AMYLT82
  
  
  Incredible!
  
  I never ate a muffin I didn't like, so what can I say!! Thank you for the recipe. - 11/8/09
  
  
• REXYMAMA
  
  
  Good
  

  0 of 1 people found this review helpful
  Needs a little more sugar, otherwise good. - 11/4/09
  
  
• SLIMKIM2B
  
  
  
  

  0 of 1 people found this review helpful
  Delicious. Not too sweet. The only problem is that I was only to squeeze 11 muffins out of the batter so I had to adjust the nutrition info. - 4/14/09
  
  
• CRICKET2318
  
  
  
  

  0 of 1 people found this review helpful
  very good... I love them ,....thank you - 4/13/09
  
  
• VERONICAJUNE2
  
  
  
  

  0 of 1 people found this review helpful
  Very good - I made them mini muffins and baked them a bit too long so they were dry. I will definitely make them again with shorter baking time. - 3/28/09
  
  
• LOOKINGUP1028
  
  
  
  

  0 of 1 people found this review helpful
  How much applesauce do you substitute for the oil? - 3/13/09
  
  
• GABIRUSZCZAK
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  These muffins with a hot cup of coffee for breakfast....YUM - 3/13/09
  
  
• KHEAL1
  
  
  
  

  0 of 1 people found this review helpful
  I followed the suggestions Submitted by EMHASKEY (3/13/07)and this is a great recipe. Thank you. - 3/12/09
  
  
• OBAMAGIRL1
  
  
  
  

  0 of 2 people found this review helpful
  I haven't made the muffins but I paln to try them. The ratings are excellent. I also want to try the wheat flour and the applesauce. First I will make it according to the recipe. Thanks! - 3/12/09
  
  
• MOMSHOME
  
  
  
  

  0 of 4 people found this review helpful
  
  
  
  
  Tried these as wanted something for dessert. Easy to make but would cut the grnd. cloves down. Make again?? Never. Way too many other healthier, LESS fat & cal recipes for the same item. Even in moderation these aren't healthy & no one should eat an entire one. Sorry! No! It's NOT he - 3/11/09
  
  
• MARSHAEST
  
  
  
  

  0 of 1 people found this review helpful
  My family loves these, And so do the guys at work (especially since I don't tell them that this is "good-for-you" food! - 3/11/09
  
  
• ROZALYND
  
  
  Very Good
  

  0 of 1 people found this review helpful
  If it make these this weekend, my husband will think there will be a huge "honey-do" list waiting for him. I only make sinful treats to reward him for completing the list.... LOL - 3/11/09
  
  
• JUSTCHECKING1
  
  
  
  

  0 of 2 people found this review helpful
  this sounds very tasty. - 3/11/09
  
  
• ILANDA
  
  
  
  

  0 of 1 people found this review helpful
  Yum!!! I love pumpkin. Decreased some of the flour and added some wheat bran. Also made a crumble topping of oats and brown sugar - 3/11/09
  
  
• GLBRITTON
  
  
  
  

  0 of 3 people found this review helpful
  Sounds interesting - 3/11/09
  
  
• JOYS300
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  We used to raise pumpkins. I love to bake anything pumpkin. This is much like the pumpkin bread I make.
  I'm glad the recipe posted here is not the same as the one on the email. 398 calories!!! - 3/11/09
  
  
• CINDYWILLMS
  
  
  
  

  0 of 1 people found this review helpful
  The first pumpkin recipe was 395 calories. When I click on it I get a different pumpkin muffin recipe that is low fat. I am glad you changed it. All that oil was unecessary. - 3/11/09
  
  
• COMDAC
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Our pumpkin crop was great this year, so I have a bunch of homemade puree to use up, so I will definitely try these. I think I will add raisins and use them as breakfast muffins. - 3/11/09
  
  
• MICHELLEFROST
  
  
  
  

  0 of 3 people found this review helpful
  looking forward to making these for halloween - 3/11/09
  
  
• KAIALA
  
  
  
  

  0 of 3 people found this review helpful
  I love pumpkin and can' wait to try these - 3/11/09
  
  
• FANCIKAT
  
  
  Very Good
  

  0 of 3 people found this review helpful
  Help where can I buy canned pumpkin in England? - 12/1/08
  
  
• BIGLOOSER
  
  
  Incredible!
  

  0 of 5 people found this review helpful
  These sound delicious. I definately will try them out! - 9/14/08
  
  
• MERCIEJ3
  
  
  
  

  0 of 2 people found this review helpful
  Good recipe - 9/12/08
  
  
• JOANNEPARKER1
  
  
  
  
  excellent recipe...very healthy to - 3/10/08