Pasta Veggie Soup

Member Ratings For This Recipe

• COOKIEJIM
  
  
  Very Good
  

  2 of 2 people found this review helpful
  While draiining pasta,I sauted a small onion chopped to carmalized stage,mixed all as suggested ommiting the dried onion.A little extra effort that makes a big difference....Chef Jim - 6/3/08
  
  
• MOPNGLOW
  
  
  O.K.
  

  1 of 2 people found this review helpful
  I would use fresh cut up vegetables like summer squash, garlic, onion, red peppers, cauliflower, broc. , instead of frozen veggies. And i would use organic vegetable broth, low sodium - 4/25/11
  
  
• ECLARE13
  
  
  Good
  

  1 of 1 people found this review helpful
  I used regular pasta, no soy and added diced tomatoes - 6/2/08
  
  
• FOXYBEAR
  
  
  Very Good
  
  I have to say... I read this recipe and thought BORING. I read it to my son and he said to try it (he's 15) so I did and we both really enjoyed it!! Surprise... so it is very easy to make and quick great for a quick week night meal for a busy family. Thanks!! - 6/14/11
  
  
• DMSGLASS
  
  
  
  
  For those who are vegetarian in the family, I will substitute vegetable broth for the chicken broth. - 6/13/11
  
  
• GRANDMAD21
  
  
  Incredible!
  
  A fast and simple meal, just what I like. - 6/13/11
  
  
• GRAMPIAN
  
  
  
  
  OK, but very small servings. - 6/13/11
  
  
• FITNESSFREAK10
  
  
  
  
  Very nutritious and wholesome , low in cals. - 5/1/11
  
  
• IAMDESSIE
  
  
  Incredible!
  
  yummy - 4/25/11
  
  
• PATRICIAANN46
  
  
  
  

  0 of 1 people found this review helpful
  This sounds quick and easy and tasty........I will try it. - 4/25/11
  
  
• BRENDINI39
  
  
  Good
  

  0 of 1 people found this review helpful
  sounds great..will change some ingredients from the other posts. - 4/25/11
  
  
• SUGARSMOM2
  
  
  
  

  0 of 1 people found this review helpful
  THIS SOUP SPELLS MY NAME . LOVE IT . TASTE TREAT TO MY LIPS .. AND MY BUTT . - 4/25/11
  
  
• PARISBABY
  
  
  Good
  
  Going to make this tonight! Will use veggie broth instead of chicken broth, and I will boil the pasta in the broth first for more flavour, then use the broth to cook the rest of the veggies, plus an onion and some garlic! - 4/25/11
  
  
• LEANJEAN6
  
  
  Good
  
  It was good--I added a few extra spices--like hot pepper--garlic--- - 4/25/11
  
  
• TECAVINESS
  
  
  
  
  Very easy. Left out soy and added canned tomatoes. - 4/25/11
  
  
• ICEWOMAN57
  
  
  
  
  I will make it as soon as I get the ingredients. It really sounds good. - 4/25/11
  
  
• FANCIKAT
  
  
  
  
  Sounds really easy for a busy night with some crisp breads and cheese would make a nice lunch. - 4/25/11
  
  
• WAINWRIGHT1
  
  
  
  
  Delicious!!! - 9/17/08
  
  
• THEOTHERHALF
  
  
  Good
  
  Going to change it from chicken broth to vegetable broth to make it vegan and than will give it a try! - 6/6/08
  
  
• CD3409143
  
  
  Good
  

  0 of 2 people found this review helpful
  Sounds good at least theres NO BARLEY in it (I worked next to a brewery in high school and to this day I hate the smell of Barley!!). - 6/3/08
  
  
• JCFTOLENTINO
  
  
  
  

  0 of 1 people found this review helpful
  will try this recipe. - 6/3/08
  
  
• 1EVILQUEEN
  
  
  
  

  0 of 3 people found this review helpful
  o - 6/3/08
  
  
• ANTOINETTA46
  
  
  Good
  
  tasty - 6/2/08
  
  
• MELINA3582
  
  
  Good
  
  tasty - 6/2/08
  
  
• ANITA50
  
  
  
  
  yummy! - 6/2/08
  
  
• 100LBLIGHTER
  
  
  
  

  0 of 1 people found this review helpful
  I love soup Iam going to make this soup as soon as I make a trip to the store. - 6/2/08
  
  
• 4MYIMAGE
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  I will definitely make this. - 6/2/08
  
  
• SANDALEIN
  
  
  Good
  
  Quick and healthy solution that even the kids will love. - 6/2/08
  
  
• JENNYANNDIANA
  
  
  Good
  
  This seems a little bland to me--I would probably add garlic at the very least--maybe some rosemary or other spices. Very quick and easy however! - 6/2/08
  
  
• WILLOWBEE2
  
  
  
  
  I haven't made this soup yet, but am looking forward to it. The only thing is.....how much is a serving. I assume it must be one cup. I like the information to be specific. - 6/2/08
  
  
• PC_BOB
  
  
  Incredible!
  
  I will be making this some evening very soon. Thanks! - 6/2/08
  
  
• ANNEPENN
  
  
  
  
  Good! I don't no how to translate grams of sodium into percentage of daily use. I use low sodium broths or make my own adding no salt to water I boil veggies or chicken in. - 6/2/08
  
  
• MYDONNA13
  
  
  
  
  Sounds delish except I would use fresh veggis (I rarely buy frozen ones) but the frozen ones would definitely save time if you need to! I wouldn't add the pasta to the soup unless I know we will finish it in one sitting because it will absorb all the broth as leftovers. - 6/2/08
  
  
• SADIEDOLORES
  
  
  
  
  SOUNDS SO EASY AND SO GOOD BUT NO SOY B/C OF THE SODIUM ADD TOMATOS - 6/2/08
  
  
• BRAZILBARB
  
  
  
  
  Agree that I would increase the initial liquid by adding water to the broth and boil the noodles in it. Fewer pots to clean. Great simple, tasty recipe. - 6/2/08
  
  
• PATTYSPENCER
  
  
  
  
  I would save a step and put the pasta in with the liquid when cooking the veggies - 6/2/08
  
  
• STERLINGKARMA
  
  
  
  
  To be "veggie" I would not use chkn broth, but rather veggie broth or water as a base. - 6/2/08
  
  
• MARIA3930
  
  
  Good
  
  yummy - 6/2/08
  
  
• LIVINHEALTHY9
  
  
  
  
  This sounds good, especially on a cold evening. I would have to substitute the chicken broth and use vegetable broth. - 6/2/08
  
  
• CMOTTER
  
  
  Very Good
  

  1 of 1 people found this review helpful
  My husband has gout, so I substitute the chicken broth with vegetable broth. - 6/13/11
  
  
• BETTYCAKES
  
  
  
  

  1 of 1 people found this review helpful
  I would sub the chicken broth for veggie broth to keep it vegetarian, and add other flavor enhancers such as garlic, canned tomatoes, fresh herbs and a cup of beans for fiber. Then you've got more of a real meal. - 6/4/08