Slow Cooker Pot Roast for Two
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 304.8
- Total Fat: 4.9 g
- Cholesterol: 68.0 mg
- Sodium: 721.8 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 4.8 g
- Protein: 28.4 g
View full nutritional breakdown of Slow Cooker Pot Roast for Two calories by ingredient
Introduction
This easy recipe makes a complete meal in the Crock Pot! This easy recipe makes a complete meal in the Crock Pot!Number of Servings: 2
Ingredients
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8 oz. beef chuck roast
3 small or medium red potatoes, cubed
15 baby carrots, sliced
1/2 medium onion, sliced into rings
1/2 packet Lipton Recipe Secrets onion soup mix
Directions
Place cut potatoes & carrots in the bottom of a 1 1/2 or 2-quart Crock Pot. Place roast on top of veggies. Separate onion into rings and lay rings on top of roast, trying to cover as much surface area as possible.
Empty half of the contents of an envelope of Lipton onion soup (or equivalent) into a bowl, then add water slowly and stir until you have created a paste, about the consistency of a cream soup. Spread the paste over the roast and onions.
Cover and cook on low for about 8 hours.
Number of Servings: 2
Recipe submitted by SparkPeople user KARICHELLE.
Empty half of the contents of an envelope of Lipton onion soup (or equivalent) into a bowl, then add water slowly and stir until you have created a paste, about the consistency of a cream soup. Spread the paste over the roast and onions.
Cover and cook on low for about 8 hours.
Number of Servings: 2
Recipe submitted by SparkPeople user KARICHELLE.
Member Ratings For This Recipe
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JESSS-KA
I made this last night....I have tried lots of different ways, but this was by far the best flavor and most tender. I added 2 beef bouillon cubes and about a half of cup of water and poured over veggies before placing beef on top. Also chopped up some fresh garlic and laid it on top w/ onions. YUM - 5/14/09
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AUTUMNFLAME
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ITPHONEGIRL
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LDIDOMEN
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