Chocolate Cinnamon Bread Pudding

Chocolate Cinnamon Bread Pudding

4.2 of 5 (199)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 422.8
  • Total Fat: 5.4 g
  • Cholesterol: 69.6 mg
  • Sodium: 302.7 mg
  • Total Carbs: 91.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 15.0 g

View full nutritional breakdown of Chocolate Cinnamon Bread Pudding calories by ingredient


Introduction

When the craving for chocolate hits, try this Chocolate-Cinnamon Bread Pudding. The warm melted chocolate makes it a definite comfort food, while the whole wheat bread and evaporated skim milk adds to its nutritional punch. When the craving for chocolate hits, try this Chocolate-Cinnamon Bread Pudding. The warm melted chocolate makes it a definite comfort food, while the whole wheat bread and evaporated skim milk adds to its nutritional punch.
Number of Servings: 6

Ingredients

    5 slice Bread, whole wheat (including toast) prepared from recipe
    3 cup Nonfat frozen yogurt
    .75 cup, packed Brown Sugar
    .25 cup Cocoa, dry powder, unsweetened
    0.12 cup mini chips Semisweet chocolate
    2 tsp Vanilla Extract
    0.5 tsp Cinnamon, ground
    2 large Egg, fresh, whole, raw
    12 fl oz Milk, canned, evaporated, nonfat

Directions

Preheat the oven to 350 degrees. Lightly oil an 8-inch square baking dish. Spread the bread in the dish in an even layer. In a mixing bowl, whisk the eggs. Add the evaporated skim milk, brown sugar, cocoa, vanilla, and cinnamon. Whisk until the sugar and cocoa dissolve. Pour the cocoa mixture over the bread. With a fork, mix in any unsoaked bread pieces. Sprinkle the chocolate chips over the top and let stand for 10 minutes. Bake for 35 minutes, or until puffed and set in the center. Serve warm, with a scoop of the frozen yogurt on top.

Makes 6 servings.

TAGS:  Desserts |

Member Ratings For This Recipe


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    Incredible!
    56 of 63 people found this review helpful
    although I didn't make this recipe exactly, I have made recipes similar enough to this one to know this recipe is delicious. For those who object to the high calorie content, I would like suggest using light 40 calorie per slice bread and egg whites no yolk. that should cut the calories nicely. - 11/2/07


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    Incredible!
    41 of 43 people found this review helpful
    I made it camping (X3) in a dutch oven (with a bail instead of a lipped lid) over the fire. I set it on a grate over the coals. I stirred it every 5 minutes for around 30 minutes. Instead of yougurt, use whipped cream . It turned out perfect and I'm still hearing about how I outdid myself! - 5/7/09


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    Incredible!
    41 of 47 people found this review helpful
    This is a really good "Cooking Light" type of recipe; real ingredients with substitutions made where appropriate. If you are in the mood for bread pudding, but want a healthier version that still tastes like bread pudding, this is the recipe! - 6/18/07


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    Incredible!
    37 of 39 people found this review helpful
    My family loved this. I used skim milk (didn't have any evaporated) and threw in a few more chocolate chips. I used up some old hot dog buns, and no one was any the wiser. Delicious! - 6/2/09


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    Incredible!
    29 of 31 people found this review helpful
    It made me think of a really chocolatty brownie rather tan a pudding. Quick, easy, and good. - 11/16/08


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    Very Good
    24 of 25 people found this review helpful
    awesome!i used wheat bread, splenda brown sugar and skipped the chocolate chips and frozen yogurt not sure how to figure out what the cals are with my substitutes but it had to be a bit lower! - 5/2/09


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    Incredible!
    15 of 25 people found this review helpful
    will be making this tonight! but instead of white bread will use multi-grain bread and splenda instead of sugar to cut down on the calories. Excellent - 1/8/09


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    Incredible!
    15 of 16 people found this review helpful
    What a wonderful recipe!!! It is easy to make and my family loves it. - 1/2/09


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    Incredible!
    13 of 14 people found this review helpful
    We love serving this recipe for Christmas Eve. I usually stick a peppermint candy stick in it, along with a fresh leaf of mint, just to keep with the season. I like the idea of lowering the calories! We've never tried it with ice cream or yogurt; maybe we will give it a run. - 7/28/09


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    Incredible!
    12 of 17 people found this review helpful
    My husband is boycotting deserts, but he eats this and enjoys it. It's so healthy with the wholewheat bread, add some nuts, and top with berries for all 4 food groups! - 6/24/09


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    Very Good
    12 of 17 people found this review helpful
    It was yummy, but a bit too high right now in calories for my daily limit. I would have to reserve this for maintenance. - 4/30/09


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    Incredible!
    11 of 12 people found this review helpful
    used 1/4 cup each of brown sugar blend and reg splenda, 1 egg, 2 egg whites, and 6 slices of 35 cal bread - 10/2/09


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    Incredible!
    11 of 15 people found this review helpful
    One thing that I wonder is if the recipe includes the frozen yogurt? I used egg beaters and skim milk, a little bit more chocalte chips. It was satisfying and very easy! It's silly to harsh on this recipe--lots of Spark ones aren't totally low calorie, and substitutions are easy. - 5/2/09


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    Very Good
    11 of 16 people found this review helpful
    I use this as a once every other week treat for my self. Studies have shown that if you don't do one day of non diet foods that it is easier to forget about dieting and just go back to your bad habits. So once every 2 weeks I have a day that I eat the foods that I won't, and still maintain my diet. - 5/3/08


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    Incredible!
    10 of 10 people found this review helpful
    This was wonderful! I added extra cinnamon and used whole wheat bread. Will make it again and again. Loved it! - 4/30/09


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    O.K.
    9 of 9 people found this review helpful
    Used "Sugar Twin Brown Sugar", it's all sugar free and tastes better than Splenda Brown sugar, which is half real sugar. 45 calorie a slice wheat bread worked well too. Try it. - 10/2/09


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    Incredible!
    9 of 9 people found this review helpful
    This is similar to a Southern Living recipe but was a little easier. This makes a good company breakfast side dish. - 8/9/09


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    9 of 19 people found this review helpful
    This looks very good. I am diabetic so I will make the appropriate substitutions. And I will work in the calories and carbs into my day. I looked at the full nutrition info and it does have a lot of nutrients. You have to give yourself a treat once in awhile. - 4/30/09


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    Very Good
    9 of 13 people found this review helpful
    Great treat to have. I also used some substitutions to keep it healthier. I have learned that to maintain my weight loss, I need to not think I am on a DIET but a healthier lifestyle. - 10/27/08


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    Incredible!
    8 of 9 people found this review helpful
    I tried it today and it was wonderful and it made the whole house smell great!
    Thanks for the recipe     - 1/2/09


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    Incredible!
    8 of 11 people found this review helpful
    Who cares about calories when you're eating bread pudding?!! I loved it!! - 5/29/07


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    Very Good
    7 of 7 people found this review helpful
    Bread pudding is one of my all time favorite "go to" recipes. This chocolate cinnamon version makes a great winter time dessert (hard to beat the aroma of the chocolate/cinnamon combination baking in the oven). I added sliced bananas to the recipe last time I made it--maybe cherries next time. - 10/21/09


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    7 of 7 people found this review helpful
    making this recipe now. Calculated without chocolate chips and it came to 235.1 calories and 4.6 fat. per serving. USED 1% MILK. ALSO NO YOGURT - 10/2/09


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    Very Good
    7 of 8 people found this review helpful
    I made this tonight, it was really good. I made it with Splenda brown sugar, but used regular eggs. Egg substitutes make me nervous. I should probably try it out. Anyway, I really thought it was good. It doesn't really need the extra morsels you add on top, so next time I make it I omit them - 8/2/09


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    Incredible!
    7 of 9 people found this review helpful
    Amazing. Its great as a treat once and awhile, I had company over and they loved it. And with others eating most of it I didn't have to worry about the high calorie count so much. - 5/6/08


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    6 of 9 people found this review helpful
    Good, but better without the cinnamon. - 6/2/09


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    6 of 31 people found this review helpful
    There are more calories in one serving than I have in most meals. I'll have to skip this one! - 5/1/09


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    6 of 21 people found this review helpful
    sounds good, but that's alot of calories. - 4/30/09


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    6 of 23 people found this review helpful
    This sounds wonderful but when I looked at the calories I nearly fell over. - 4/30/09


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    Incredible!
    5 of 7 people found this review helpful
    My calculations were 349 cal/ 4.5g T.fat/ 73.4mg Chol./ 207.8mg Sod./ 289.6mg Pot./ 47.6g T.carb/ 3.0g fiber/ 33.2g Sugar/ 10.1g Protein. per serving - 4/29/10


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    5 of 6 people found this review helpful
    If you check the nutritional breakdown by ingredient, the recipe HAS been adjusted to single serving, and it does include the frozen yogurt. That is 110 cal of the total. - 3/18/10


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    5 of 19 people found this review helpful
    wow... this is more than I eat for breakfast :) I'll have to be really working out to consume this! Looks great though. - 4/30/09


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    Incredible!
    5 of 6 people found this review helpful
    I love this dish. I have made it 3 times already. thanks for this recipe - 5/18/08


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    Incredible!
    4 of 6 people found this review helpful
    This recipe is like mine, except that I've altered to cut carbs. Use brown sugar splenda and 40 cal/slice bread. I also use no yogurt on top as I grew up having bread pudding warm with milk. - 2/26/10


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    Incredible!
    4 of 4 people found this review helpful
    Marvelous, no raisins! I added pecans and walnuts. - 1/19/10


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    4 of 5 people found this review helpful
    Great treat. The calories are pretty high, but this is a very filling dessert. I can be satisfies with a very small serving. - 9/20/09


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    4 of 8 people found this review helpful
    I used 40 calorie bread and egg beaters. It's wonderful. I made it for dinner!! - 7/15/09


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    Incredible!
    4 of 9 people found this review helpful
    awesome - 7/8/09


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    4 of 11 people found this review helpful
    I would love to know how to cut the carbs, egads 82 carbs too many for my diabetic diet. Even as a treat it it too many for me. I do do love bread pudding too. - 7/8/09


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    4 of 11 people found this review helpful
    I believe that this is supposed to be a treat and not for every meal....It sounds great. Just right for the occasional sweet tooth, I guess :) - 6/2/09


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    4 of 6 people found this review helpful
    This was so simple and very good with or without the frozen yogurt. YUM! - 10/27/07


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    3 of 13 people found this review helpful
    A lot of calories, but sounds yummy. - 7/26/09


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    3 of 5 people found this review helpful
    Quick and easy to make. Very tasty!!! Will be a standard recipe for me! - 5/6/09


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    Incredible!
    3 of 6 people found this review helpful
    great for choco-holics who are watching their weight & dieting! - 4/30/09


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    Incredible!
    3 of 5 people found this review helpful
    IF U LIKE CHOCOLATE AND CINNIAMON WOW!@!! - 4/30/09


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    3 of 10 people found this review helpful
    I love bread pudding and this sounds great. Love the chocolate added. I intend to make this with spenda since my son is diabetic - 4/30/09


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    Good
    3 of 15 people found this review helpful
    I was just wonder how much or what is the size of a serving?? as far as this recipe goes??? My idea of a serving may not be someone else’s idea of a serving.... - 4/30/09


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    3 of 9 people found this review helpful
    Has anyone made this substituting Splenda brown sugar for the sugar and eggbeaters for the eggs? - 4/30/09


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    Very Good
    3 of 4 people found this review helpful
    I had never had bread pudding before. Not sure I would make it again, but it wasn't to bad! - 12/5/08


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    Very Good
    3 of 9 people found this review helpful
    It sounds great, although as some of the others have already suggested, there are some substitutions that should be made to reduce the calories... I will be trying it with the substitutions. - 5/1/08


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    Incredible!
    3 of 5 people found this review helpful
    this was great it tamed my craving - 10/27/07


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    Incredible!
    3 of 6 people found this review helpful
    This is a standard treat that I keep in the Freezer. I add 1/2 cup Splenda to the recipe for extra sweetness, and do not use any frozen yogurt with it. - 10/27/07


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    Very Good
    3 of 5 people found this review helpful
    This was sooo good! - 5/1/07


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    Incredible!
    3 of 7 people found this review helpful
    Outstanding!!! - 3/19/07


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    2 of 6 people found this review helpful
    I haven't made this yet but it sounds delish. Any ideas out there about how to reduce the total calorie count? +400 isn't my idea of a diet dessert (not that I haven't been known to eat a decadent dessert or two in my life!) - 6/17/10


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    Incredible!
    2 of 2 people found this review helpful
    If you crave chocolate, like me, then this is one for you!! - 5/17/10


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    O.K.
    2 of 6 people found this review helpful
    Years ago WW had a bread pudding recipe that was one serving egg, 1 serving bread, 1 serving milk, 1 serving fruit, and artificial sweetener. Now throw in the chocolate chips, and you've got a very nummy breakfast! Try it. - 4/29/10


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    Bad
    2 of 5 people found this review helpful
    I just put this recipe into the recipe calculator, and came up with calories very close to what is posted. The difference is probably because of different brand items. Mine came up with 393 calories for 1 serving. - 4/29/10


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    2 of 7 people found this review helpful
    I will fit this in on a low calorie count day-yummy - 2/13/10


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    2 of 4 people found this review helpful
    Recipe sound delish. Will have to try a modified versiion sometime.

    SUGARBABY6, the grams of sugar is included in the total carbs. As diabetics we have to consider ALL carbs, not just sugars. I have never counted sugar grams, only carbs. Hope that helps.     - 10/25/09


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    Very Good
    2 of 2 people found this review helpful
    This was really good! Everyone in my house likes my diet better than their's. - 10/7/09


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    Good
    2 of 2 people found this review helpful
    A little too sweet for me. I'll play with the recipe next time. - 10/5/09


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    Very Good
    2 of 2 people found this review helpful
    I made this for a church get-together and everyone loved it. - 10/2/09


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    Incredible!
    2 of 3 people found this review helpful
    Yum! Added a few raisins, used nonfat Greek yogurt(just a dab!) as topping--thought about a tiny drizzle of agave nectar atop yogurt but didn't do it. Very, very satisfying! - 10/2/09


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    Incredible!
    2 of 6 people found this review helpful
    LOL,This is precisely what I was looking for w/o even knowing it! The weather here in central NJ has gotten VERY chilly literally OVERNIGHT and what better recipe to make in these Autumnal times than breadpudding?An very scrumptious sounding one at that! I will be cutting cals/making subs.where poss - 10/2/09


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    Incredible!
    2 of 7 people found this review helpful
    I happen to love bread pudding and this is a recipe that sounds really great!! I will try this one with my family,since they all really like chocolate! I want to thanks everyone else for their additional ideas on the recipe as well, as I will try the changes too! Thanks! - 10/2/09


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    Good
    2 of 4 people found this review helpful
    Hits the spot - 8/6/09


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    2 of 6 people found this review helpful
    its wonderful recipe god bless you all - 8/2/09


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    Incredible!
    2 of 7 people found this review helpful
    Yummy! - 7/22/09


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    2 of 8 people found this review helpful
    sound great can't wait to try it tonite - 7/20/09


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    Incredible!
    2 of 6 people found this review helpful
    yummy! - 7/6/09


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    Very Good
    2 of 7 people found this review helpful
    sounds yummy - 7/3/09


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    Very Good
    2 of 7 people found this review helpful
    delicious! - 6/2/09


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    2 of 9 people found this review helpful
    This will be a great comfort-food breakfast--that's probably how I'll eat it. :-) - 6/2/09


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    2 of 9 people found this review helpful
    I love bread pudding and this sounds like a great new one for me to try...I will use Splenda. I am going to try it out on my bunco group. Thanks. - 4/30/09


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    2 of 11 people found this review helpful
    Sounds tasty! Will try this. 081108 - 11/8/08


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    Very Good
    2 of 8 people found this review helpful
    Good treat. - 6/27/08


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    2 of 8 people found this review helpful
    good treat! - 5/1/08


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    Incredible!
    2 of 10 people found this review helpful
    it is good when you substitute some ingriedients - 4/30/08


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    Incredible!
    2 of 10 people found this review helpful
    Submitted by Sparkle (4/30/08 This sounds so good I will make it with some substitutions! - 4/30/08


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    Good
    2 of 8 people found this review helpful
    kids love this one - 3/19/07


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    1 of 5 people found this review helpful
    LOL--sounds delicious, but with this calorie count, I'd have to skip dinner to enjoy it--LOL - 8/12/10


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    1 of 6 people found this review helpful
    I printed and am going to try it one olf these days after I go grocery shopping again. Easy to break down the numbers, just divide each of them by the number of servings to get the count per serving. Of course, owning a calculator makes this step quicker. - 5/24/10


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    Good
    1 of 4 people found this review helpful
    good bread - 5/24/10


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    1 of 1 people found this review helpful
    We had this for dessert tonight and we enjoyed it very much, very chocolate (that's what I crave) I would certainly make this again! - 5/14/10


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    1 of 5 people found this review helpful
    My best friend loves bread pudding and is a choc a holic as well. I can't wait to make this recipe and try it out on her. - 5/2/10


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    Good
    1 of 2 people found this review helpful
    A little too much wheat bread. I'd make it again with a little less and maybe throw in some white. - 4/29/10


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    1 of 2 people found this review helpful
    excellent - 4/29/10


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    Incredible!
    1 of 2 people found this review helpful
    Excellent - 4/29/10


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    Incredible!
    1 of 7 people found this review helpful
    I will make like others have with the whole wheat bread and the Splenda. Sounds great. Thanks for the recipe. - 6/2/09


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    looks good - 4/25/21


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    going to try this - 4/14/21


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    Delicious - 1/23/21


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    Interesting comments - 1/13/21


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    Incredible!
    yum - 11/24/20


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    Mmmm! I have made this without the chocolate. Next time, I'm doing it! - 11/22/20


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    As high as the carbs and calories are, I'm kind of surprised Spark used it. - 11/22/20


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    Leave out the scoop of nonfat frozen yogurt to save 110 calories. It's not needed. - 11/22/20


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    cant wait to make!!!! - 11/22/20


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    Sounds good - 11/22/20