Chicken Pot Pie Very Easy

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 281.4

Total Fat: 14.3 g
Cholesterol: 27.4 mg
Sodium: 550.0 mg
Total Carbs: 31.8 g
Dietary Fiber: 1.5 g
Protein: 6.8 g

View full nutritional breakdown of Chicken Pot Pie Very Easy calories by ingredient

Introduction

This is the easiest Chicken Pot Pie you will ever make. I keep the ingredients on hand for when the unexpected company comes over. You will always have something to throw together in a flash and they will leave your kitchen table with a full belly and a smile on their face.
Makes approximately 8 - 1 cup servings. This is the easiest Chicken Pot Pie you will ever make. I keep the ingredients on hand for when the unexpected company comes over. You will always have something to throw together in a flash and they will leave your kitchen table with a full belly and a smile on their face.
Makes approximately 8 - 1 cup servings.

Minutes to Prepare: 8

Minutes to Cook: 25

Number of Servings: 8

Ingredients

2 - 9inch deep dish pie crust

1 - can of cream of chicken soup

1 - can of mixed vegi's (drained)

1/2 - can of evaporated milk

1 - 5oz can of chicken meat (drained)

salt and pepper to taste

Directions

Preheat oven to 350 degrees. Mix together in a bowl the cream of chicken soup, mixed vegi's, evaporated milk, chicken meat and salt and pepper. You may add more milk if needed or if you like your pot pie thicker, less milk. Pour mixture into one of the pie crust and with the other one you can place it on top. If you want to get fancy take a cookie cutter and cut different shapes and place on top. Place in the oven at 350 for about 15-30 minutes, or until the pie crust on top is golden brown. Take out and serve with a salad or side dish of your choice. Quick and easy.

Serving Size: ingredients based on a 1 cup serving. makes approximately 8 - 1 cup servings