Spicy Thai Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 376.7
- Total Fat: 8.9 g
- Cholesterol: 65.7 mg
- Sodium: 1,941.9 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 6.2 g
- Protein: 31.8 g
View full nutritional breakdown of Spicy Thai Salad calories by ingredient
Introduction
Use any meat that you like in this recipe and it works. I love to make this for my husband and I because we love food with lots of flavor! Use any meat that you like in this recipe and it works. I love to make this for my husband and I because we love food with lots of flavor!Number of Servings: 2
Ingredients
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2 chicken breasts, grilled and chopped
1 lime
1 orange
1/4 cup soy sauce
1 TBLS honey
1 finely chopped jalapeno
1 TBLS sesame oil
1 finely chopped garlic
2 stalks chopped green onion
1 tsp rice wine vinegar
romaine lettuce
1 small cucumber chopped
1 cup cherry tomatoes, halved
1 cup shredded cabbage and carrots (use slaw bags)
1 cup boiled rice noodles
sesame seeds
Directions
dinner for two:
Grill the chicken the way you normally do and chop into small bite size peices or strips (two breasts). In bowl combine juice of one lime, juice of one orange, 1/4 cup soy sauce, 1 tabls honey, 1 finely chopped jalapeno, 1 tabls sesame oil, 1 finely chopped garlic, 2 stalks chopped green onions, 1 tsp rice wine vinegar. put your cooked chicken in mixture and let sit for 30 minutes. meanwhile, in 2 large bowls put chopped romaine lettuce, cucumber, tomatoes, shredded cabbage and carrots and a half cup of boiled rice noodles (you can use thin spaghetti noodles, too but I really like the rice noodles!)
take the dressing with chicken peices and divide over the two bowls and serve with sesame seeds on top.
I love this and also do it with leftover steak and pork.
Number of Servings: 2
Recipe submitted by SparkPeople user MJWILBANKS.
Grill the chicken the way you normally do and chop into small bite size peices or strips (two breasts). In bowl combine juice of one lime, juice of one orange, 1/4 cup soy sauce, 1 tabls honey, 1 finely chopped jalapeno, 1 tabls sesame oil, 1 finely chopped garlic, 2 stalks chopped green onions, 1 tsp rice wine vinegar. put your cooked chicken in mixture and let sit for 30 minutes. meanwhile, in 2 large bowls put chopped romaine lettuce, cucumber, tomatoes, shredded cabbage and carrots and a half cup of boiled rice noodles (you can use thin spaghetti noodles, too but I really like the rice noodles!)
take the dressing with chicken peices and divide over the two bowls and serve with sesame seeds on top.
I love this and also do it with leftover steak and pork.
Number of Servings: 2
Recipe submitted by SparkPeople user MJWILBANKS.
Member Ratings For This Recipe
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